Okay, I promise this is the last week where I’m not doing ANY planning! Thanks to all those who posted menus and recipes last week – so great! 
Can’t wait to see what you’re eating this week!
We are back from Cape Cod, but I still have 1 more week of fun…off to New Jersey to visit my family. Anyhow, I have some fun food reports to give to you from the trip…once my laptop is online I will post! Until then, I need you all to share your menus once again so there’s some inspiration here on the blog!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Monday:
-Beef & Broccoli on Brown Rice
Tuesday:
-Whole Wheat Pancakes
-Fruit Salad
Wednesday:
-Turkey Bacon BLTs
-Chili Roasted Sweet Potato Wedges
Thursday:
-Twice “Baked” Potatoes
-Fried Okra
-Black Eyed Peas
M: Sausage and Peppers, Soft Polenta
T: Balsamic Chicken with potatoes
W: Feijao and rice (Brazilian black beans) with some kind of meat
Th: Honey-Chipotle BBQ Chicken Sandwiches, oven fries, corn, salad
F: Black Bean Chili (using leftover beans)
S: Eat out?
Su: Trying a new recipe–yet to be found
Monday: Hamburgers, sweet potatoe fries and fruit salad
Tuesday: Chili & Cornbread
Wednesday: Leftovers
Thursday: BBQ chicken, corn on the cob, green salad
Friday: Some kind of pasta salad & good bread
Saturday: Don’t know yet…
Sunday: Grilled chicken kabobs with grilled veggies & rice
Last Night (cause it was so yummy):
-Barbequed chicken
-Pasta Salad
-Corn on the cob
-Sante Fe cornbread (made with cheese, creamed corn and jalapeno peppers)
Tonight:
-Beef skewers in bourbon sauce
-Twice-baked potatoes
-Green beans with almonds
Tuesday:
-Thin crust pizza
-Tossed salad
-Homemade chocolate pudding
Wednesday:
-Book club at Indian restaurant (mmm…)
Thursday:
-Shrimp and pineapple stir fry
-Brown rice
Friday:
-Eat out (don’t know where yet)
Saturday:
-BBQ with friends (I have to come up with a menu since we’re hosting)
Sunday:
-Penne with marinara
-Tossed salad
-Garlic bread
Monday- campfire weenie roast, corn on the cob, s’mores
Tuesday- homemade pesto pizza, fruit
Wednesday- leftovers
Thursday- fajitas, rice, fruit, chips & salsa
Friday- eat out
Monday: Grilled Veggie Tostads with homemade salsa
Tuesday: Cantaloupe Salad with fresh foccia bread
Wednesday: Nicoise Salad
Thursday: BBQ at friends house
Friday: Go out…again
Saturday: Grilled chicken and zucchini salad with spinach leaves, toasted pecans, and paremesan cheese
Sunday: Spinach Penne Pasta with garlic olive oil, pine nuts, ricotta cheese with green salad