As I mentioned Sunday, I love autumn…tonight I made Butternut Squash Soup and lit up my harvest spice candle. The perfect fall evening.
I know I’ve mentioned this soup recipe many times, including in one of my book club posts, but you really should try it. Simple ingredients that work together very nicely, and super easy to make. When I’m feeling lazy or strapped for time, I’ll peel the squash, chop into small cubes and microwave it…usually done in about 6 minutes. MUCH faster but the depth of flavor probably isn’t the same as grilling.