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Sunday, September 23

Week 35 Menu

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Last week we had chicken casserole…which tasted awesome. I don’t make it often (I think the cream cheese, sour cream and cheese all added in makes me feel a LITTLE guilty), but it was a good autumn, comfort food. Once in a while you just gotta go back to Grandma’s cooking, no matter the ingredients! :)


The menu participation has been great since school started…I think we’re all back in our routines. Keep ‘em coming!

MONDAY:
- Pork Chops
- Wild & Long Grain Rice
- Veggie

TUESDAY:
- My Birthday! I’m going to let Nate plan this night… :)

WEDNESDAY:
- Chicken & Broccoli Penne
- Yummy bread
- Salad

THURSDAY:
- Book Club at my place…I still need to plan the menu – I will share once it’s all set!

FRIDAY:
- Orange Chicken
- Rice
- Veggie or Salad

SATURDAY:
- Leftovers

SUNDAY:
- Meatloaf (I’ll choose from one of your many wonderful recipes!)
- Mashed potatoes
- Veggie

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16 Comments »

  1. 1
    Jessica

    Monday:
    -Pressed Mozzarella Sandwiches
    -Salad

    Tuesday:
    -Quick Vegetable Soup
    -Crackers

    Wednesday:
    -Shells with Grilled Chicken and Mozzarella

    Thursday:
    -Southwestern Turkey Burgers
    -Spicy Black Beans

    Friday:
    -Homemade Pizza

  2. 2
    tira

    Monday- I have class
    Tuesday- tacos, black beans, spanish rice
    Wednesday- chicken & broccoli stirfry
    Thursday- spaghetti & turkey meatballs (didn’t last week)
    Friday-hamburgers, fries
    Saturday- homemade pizza
    Sunday- beef roast of some sort

  3. 3
    Keriann

    Monday:
    -Meatloaf
    -Hasselback potatoes

    Tuesday:
    -Baked macaroni and cheese with ham

    Wednesday:
    -Creamy Pan Chicken
    -Rice

    Thursday:
    -Crock pot enchiladas

    Friday:
    -pizza

    happy birthday tomorrow!!

  4. 4
    Rynell

    Monday-Pork toastadas with toppings
    Tuesday-Meatloaf, mashed potatoes, garden salad
    Wednesday-Orange chicken, rice, green beans
    Thursday-Potato, corn & ham chowder pumpkin muffins, sliced carrots
    Friday-Homemade chicken noodle soup, cornbread, fresh fruit
    Saturday-Grilled burgers, oven fries, fruit salad
    Sunday-Beef stew, rolls, green salad, apple crisp

  5. 5
    Cheryl

    Monday-Creamy chicken soup(yea soup time again)and salad

    Tuesday-Crockpot Strog and mashed potatoes

    Wednesday-Leftovers

    Thursday-Potato Bar

    Friday-Stir Fry and dumplings

    Saturday-Eat Out or fend for yourself

  6. 6
    Margo

    I really am still around… I was just feeling too guilty about never planning a meal to post. So here’s my post. No meals!

  7. 7
    Jane Maynard

    keriann…what are hasselback potatoes?

  8. 8
    Christie

    Monday- Shepherds Pie, salad, fruit

    Tuesday- homemade pizza with pesto, fresh mozzerella & garden tomatoes

    Wednesday- leftovers

    Thursday- baked chicken & roasted potatoes

  9. 9
    robin

    Monday: Ravioli and Salad, crusty bread and Key Lime Pie.

    Tuesday: Dinner out with Cousins

  10. 10
    robin

    oops…
    Wednesday: Tofu, Sugar Snap Pea, Carrots, Mushroom Stir Fry, Rice

    Thursday: Pumpkin Apple Soup, corn muffins

    Friday or Saturday: chicken sausage, mashed potatoes, green beans

  11. 11
    Tuesday Girl

    Happy Birthday!

  12. 12
    Jane Maynard

    thanks for the birthday wishes, keriann and tuesday girl! I’ve got one more year in my 20s…so gonna live it up (well, as much as you can with two kids ;))

  13. 13
    Matt and Kelly Woodland

    Monday:
    -Chicken and Rice Casserole
    -Spinach Salad

    Tuesday:
    -Hawaiian Haystacks with Friends

    Wednesday:
    -Chicken Parmesan
    -Crusty Garlic Bread

    Thursday:
    -leftovers

    Friday:
    -Grilled Turkey Burgers
    -Roasted Red Potatos

    Saturday:
    -Eat Out! We’re MOVING!

    Sunday:
    -Veggie Omelets
    -Fruit

    Happy 29th Jane!!! Can’t WAIT to see your cake pictures! Cake is always my favorite present too :o)

  14. 14
    Jane Maynard

    thanks, kelly! :)

  15. 15
    Adri

    Jane, do you have a recipe for Wild and Long Grain Rice or do you just use a boxed version. I’ve been looking for more side dish recipes. Thanks!

  16. 16
    Jane Maynard

    I am a total cheater and used boxed versions. :) Does anyone else out there have a recipe for it? I would love to have one as I’m sure it would have far less sodium in it…

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