Happy Sunday, everyone! I like Sunday mornings because I have time to make breakfast, my favorite meal by far. This morning we had a Puffed Oven Pancake. Hit the spot!
A few repeats on the menu this week as we’ve had lots of leftovers and some surprise invites to friends’ homes for dinner…love those weeks!
Don’t forget to enter the giveaway if you haven’t already - less than 12 hours left! And share your menus!
MONDAY:
- Pork Chops
- Wild & Long Grain Rice
- Veggie
TUESDAY:
- Chicken Stir Fry
- Sticky Rice
- Chicken Shu Mai (from Trader Joe’s freezer section)
WEDNESDAY:
- Quiche
- Baguette & cheese
- Fruit
THURSDAY:
- Leftovers
FRIDAY:
- My friend Barbara’s daughter’s wedding!
SATURDAY:
- Eat out
SUNDAY:
- Mac & Cheese
- Yummy bread
- Salad
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Monday–Pasta with pesto, salad
Tuesday–Beef Stew, bread/muffins, salad
Wed–dinner out
Thurs–Split pea soup, bread
Friday–Pizza, vege
Sat–Chicken Hominy Chili, polenta, salad
Sun–Leftovers
Comment by kim & co. — October 7, 2007 @ 9:38 pm
Sunday: Mango Glazed Pork Chops w/ brown rice, caesar salad, corn on the cob, and grilled baby zucchini. Banana Cream Pie for dessert!
Monday: Hearty Beef Stew with crusty bread
Tuesday: Grilled Salmon and jasmine rice with mixed green veggies
Wednesday: Parmesan Crusted Chicken Dijon with noodles and salad
Thursday: Left overs
Friday: Date Night (eat out)
Saturday: Not sure yet…I’ll see what the fam is in the mood for…Mac and Cheese does sound good Jane!
Comment by Isa — October 7, 2007 @ 10:08 pm
Monday-(busy day) crock pot roast, mashed potatoes, veggie
Tuesday-White Lasagna (Argentine inspired), green salad
Wednesday-leftovers
Thursday-homemade mac & cheese
Friday-shrimp chowder, rolls, sliced fruit
Saturday-grilled cheese sandwiches, tomato soup, sliced veggies
Sunday-baked rigatoni with red, meaty sauce, green salad, bread sticks
Comment by Rynell — October 7, 2007 @ 11:47 pm
Monday:
Last day of ‘vacation’ so we’re eating out
Tuesday:
-French Toast
-Turkey Bacon
Wednesday:
-Chicken Sausage
-Baked Sweet Potatoes
-Spinach
Thursday:
-Black Bean & Corn Tostadas
Friday:
-Pizza
Comment by Jessica — October 8, 2007 @ 2:32 pm
Monday:
Hawaiian Haystacks
Tuesday:
baked ziti
caesar salad
Thursday:
leftovers
Friday:
stuffed french toast
Sat:
roasted chicken & veg wild rice
Sunday:
Pizza
Comment by Jenny — October 8, 2007 @ 3:52 pm
Sunday:
Chicken and dumplings
green beans
Monday:
“Empanadas” with Chili-Cheese sauce
Cheesy Mexican Rice
Tuesday:
Pasta with Spinach-Ricotta sauce
salad
rolls
Wednesday:
Easy Grilled Chicken
baked sweet potatoes
Thursday:
leftovers
Friday:
Grandma here! Out to eat!
Saturday:
hmmmm … still have to decide
Comment by The Bouldins — October 8, 2007 @ 3:53 pm
I’m so late this week, but here it goes-
Tuesday- italian pork chops, green beans, rolls
Wednesday- Grilled chicken, thai noodles
Thursday- spaghetti, sausage, red sauce
Friday- potato soup
Saturday- fajitas
Sunday- mac and cheese!
Comment by tira — October 9, 2007 @ 6:48 pm
Those pancakes remind me of German Apple Pancakes that I used to make from my very first “just for kids” cookbook. Yum.
On top of my pancakes was a Apple Cinnamon syrup very similar to this one found on All Recipes posted by Kathy Dance:
INGREDIENTS
1/2 cup packed brown sugar
1/3 cup water
2 tablespoons butter or margarine
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
3 medium apples, peeled, thinly sliced
DIRECTIONS
1. In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.
Comment by Angie — October 11, 2007 @ 1:07 pm
we’ll have to try that - yum!
Comment by Jane Maynard — October 11, 2007 @ 2:45 pm
Jane - you know your Dad lived on oven pancakes for 6 weeks when he was on his mission in Sweden!!! Maybe he has a recipe he could share….
Comment by PBW — October 18, 2007 @ 10:28 am