Phew! What a week! Thanksgiving was great, and we have TONS of leftovers to tide us over for a while. Thanks to my sister who was a big help! Amazingly, my feet didn’t swell up to the size of watermelons like they did 3 years ago. I only took one picture of all my Thanksgiving food…and this is it: smushing up the cranberries for the slush, which was as yummy as ever.
- Turkey a la King (just going to use my Chicken a la King recipe)
- More leftovers. Ugh.
- Chicken Cordon Bleu (from the freezer section)
- Wild & Long Grain Rice
- Eat out
PLEASE SHARE YOUR MENUS!!!!!!! As you can see I’m not very inspiring for all of you this week. We definitely need as many menus as we can get!