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Wednesday, November 28

Featured Recipe: Pumpkin Cheesecake

I know Thanksgiving is over, but as I was eating a slice of the pumpkin cheesecake I made last week, I thought I better tell you just how good the recipe is.


My friend Adrianne sent the recipe to me and it is AWESOME. A great cheesecake and super easy to make. You don’t even have to do a waterbath when you bake it, which earns lots of extra points with me.

One quick note: make sure you don’t overcook it…I took mine out a LITTLE late and the crust was a bit overcooked in the corners. I did a little research and found that you take a cheesecake out of the oven when the center 3-inches of the cake is still jiggly. Mine was firm, so I could have taken it out earlier and had better crust. Regardless, the cheesecake was great!


3 Comments »

  1. 1
    Isa

    Adrianne sent me the recipe for the Pumpkin Cheesecake a few weeks ago…Our family LOVED it! It was such a great way to finish our Thanksgiving meal. Also, Jane the Corn Souffle…A definate keeper. It will forever be on our holiday table…Thanks for sharing!

  2. 2
    Adrianne

    I’m glad you guys liked the recipe so much! I’ll have to make it for Christmas, since my hospital pumpkin pie was really made with water. I just know it was…

  3. 3
    Jane Maynard

    I’m so glad you emailed me the recipe when you did, Adrianne…considering you had a baby the next day!!! 🙂

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