Comments on: Recovering Grapefruit Junkie Lapses

By: Barbara Bakes

Barbara Bakes — Thu, 14 Feb 2008 04:33:00 +0000

Jane – I’m now converted. I had never eaten a peeled grapefruit before. It’s definitely the only way to have it. Thanks!

By: Cate

Cate — Sun, 27 Jan 2008 03:54:00 +0000

I have been on a serious red grapefruit kick for the past two weeks … ice cold, plain and so good… need.to.replenish.supplies.

By: Jane Maynard

Jane Maynard — Sat, 26 Jan 2008 18:28:00 +0000

I can’t even eat the yellow grapefruit…even with a pound of sugar on it. this is much much sweeter – still has that tart kick to it…but you totally don’t need sugar. you need to try it! just make sure it’s one of the sweet, red varieties!

By: Stella

Stella — Sat, 26 Jan 2008 15:27:00 +0000

The last time I ate grapefruit I was in pre school and my teacher had sprinkled sugar on hers and shared some with me.
The pink looks really good…is it super tart like the white? I might be tempted into trying the pink if I knew it was sweet and juicy!

By: Sorina

Sorina — Fri, 25 Jan 2008 09:01:00 +0000

You have a very nice blog, good post…keep up the good job

By: Isa

Isa — Fri, 25 Jan 2008 06:19:00 +0000

pretty.

By: kim & co.

kim & co. — Thu, 24 Jan 2008 22:37:00 +0000

I’ll have to try that–I’m another grapefruit addict, but I’ve never tried peeling them.

By: Shane and Becca

Shane and Becca — Thu, 24 Jan 2008 22:03:00 +0000

Ahh, you read my mind. I’ve been gorging on grapefruit all week!

By: ellen

ellen — Thu, 24 Jan 2008 22:02:00 +0000

I’m going to have to try your technique! Awesome photos, as usual.