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Sunday, February 17

Week 56 Menu

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Tonight is leftover night…I went out to get Cate some food and found this on the dinner table instead…


Cate and her dad were busy making snowmen. It was so cute. Hey, if there’s no dinner on the table, this sure is a good substitute.

By the way – several of you have commented in the last few weeks about using my recipes (beef stew, tostada goop for enchiladas, pizza dough, to name a few…check the Recipes: Main Dishes page for recipes). I love the positive feedback and I’m so happy the recipes are working for you – yea! :)

I have a LOT of carry-overs on my menu from last week…I think I must have been half asleep when I went to the grocery store since I forgot half my ingredients! You may be wondering what we ate at all, and, to be honest, I don’t really remember. We didn’t starve, so that’s good.

MONDAY:
- Either hamburgers or BBQ pork
- Chips
- Salad

TUESDAY:
- Beef Stew (Cate’s current favorite)

WEDNESDAY:
- Pat’s Oriental Chicken Salad
- Mini egg rolls (from the frozen food aisle, of course!)

THURSDAY:
- Leftovers

FRIDAY:
- Breakfast for dinner
- Fruit
- Hashbrowns

SATURDAY:
- Eat out

SUNDAY:
- Chicken Salad sandwiches
- Chips
- Fruit & Salad

Share your menus! And, if you haven’t entered the ProFlowers giveaway, you have a few more hours… :)

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16 Comments »

  1. 1
    Susan

    The butternut squash with shallots and sage was my favorite new menu item from last week…it was delish! You can find the recipe on Epicurious…
    Since I’ve already had Sunday dinner from this week…I can tell you that those short ribs were amazing. I’m especially fond of anything with chipotle peppers in it!

    Sun.
    (Company for dinner)
    *Beef Short Ribs in Chipotle and Green Chili Sauce
    *Baked Cheese Grits
    Roasted root vegetables
    *Toasted Coconut Macadamia Pound Cake
    *these recipes from Epicurious

    Monday

    Penne Pasta w/
    Italian sausage
    Green salad

    Tuesday

    Pork Chops
    Sauteed Baby Bok Choy
    Brown Rice

    Wed.

    Out to dinner with a friend,
    Hubby gets leftovers.

    Thurs.

    Chili
    Cornbread

    Friday

    Chicken Cutlets
    Oven baked sweet pot. wedges
    Cauliflower

    Saturday

    Out for dinner

  2. 2
    maren bosley

    monday:
    slow cooker orange chicken

    tuesday:
    turkey lasagna, salad, bread

    wednesday:
    frozen meal

    thursday:
    left-overs

    friday:
    pizza

    saturday:
    quesadilla, spanish rice, beans

    sunday:
    waffles, eggs, bacon

  3. 3
    Kathy

    Sunday: chicken cordon bleu, mashed potatoes and gravy, rolls, corn, salad, fruity jell-o

    Monday: Out to eat to Cheesecake Factory for our belated Valentine’s celebration (husband on night call at hospital on V-day; hopefully fewer crowds!)

    Tuesday: BBQ Ranch chicken salad (better not get this Monday night :)) with some sort of bread

    Wed: Sweet and sour meatballs (the turkey meatballs from TJs are incredible…I picked up 5 bags when I visited SD a few weeks ago and brought them home on the plane…I miss TJs!), rice, steamed carrots or broccoli

    Thurs: pasta with chicken alfredo sauce, salad, garlic bread

    Friday: leftovers or something fun

    Saturday: BBQ sloppy joes, chips, carrots and dip

  4. 4
    FoxyJ

    I actually have a menu planned this week, but it might change because I’m trying something new. On Tuesday we get our first delivery from a company that brings organic produce to your home each week. Has anyone out there tried it?

    Anyways:

    Monday:
    Pork Roast with applesauce
    Roasted veggies
    Salad

    Tuesday:
    Peanut Noodles
    Stir fried veggies
    fruit

    Wednesday:
    Curried Garbanzos with Rice
    Naan (TJ’s freezer)
    fruit/veggie

    Thursday:
    Gnocchi with tomato sauce (more TJ’s)
    Veggie
    Garlic Bread

    Friday:
    Leftovers

  5. 5
    Lindsey

    Let’s see…I usually don’t start thinking about my menu until Wed. Until then it’s usually waffles. (Just kidding…sort of.)

    Not in any order:

    Chicken Paprikash with Spaezle

    Shepherd’s Pie

    Oriental Chicken Salad (thanks for
    the reminder…)

    Chicken Stew over Polenta

    Eat out

    Leftovers

  6. 6
    Susan in NY

    FoxJ….let us know how the organic delivery goes. We have a company who does that near us and I’ve thought about trying it!

  7. 7
    Jessica

    Monday:
    -Balsamic Tuna Salad Pitas
    -Skillet Potato Salad

    Tuesday:
    -Pancakes
    -Fruit
    -Eggs, maybe?

    Wednesday:
    -Cornmeal Crusted Tilapia
    -Spicy Black Beans
    -Salad

    Thursday:
    -Black Bean & Corn Stew
    -Cornbread

    Friday:
    -Eat out before jazz concert

  8. 8
    Rynell

    I don’t usually end up making the designated dinner on the designated night. But I usually make them all sometime during the week. I put a list on my fridge door and decide what I have time for every day.

    This week’s list:

    Shepherd’s Pie

    Enchiladas

    Chicken Pie w/ Buttermilk Biscuit topping

    Tostadas stacked with lots of toppings

    Baked Calzones

    Chicken Alfredo pasta with broccoli

    Breakfast for dinner

  9. 9
    Christie

    Monday- Taco soup, chips & salsa, fruit

    Tuesday- Baked mac & cheese, salad

    Wednesday- Chicken pesto pasta, bread, salad

    Thursday- Buffalo chicken sandwiches, carrots/celery & blue cheese dip

    Friday- Leftovers or eat out

  10. 10
    Vicki & Aaron

    Monday:
    Chicken Broccoli Rice Casserole

    Tuesday:
    Marlboro Man’s 2nd favorite sandwich (www.thepioneerwomancooks.com)

    Wednesday:
    Greek Chicken with Feta Cheese and Zucchini

    Thursday:
    Chicken in Basil Cream and Salad

    Friday:
    Rosemary Balsamic Chicken (Just REcipes) and fresh veggies

    Saturday:
    Macaroni and Cheese and Apples

    Sunday:
    Left Overs

  11. 11
    Gina Lee

    Sunday
    Porkchops – Scalloped Potatoes – Salad

    Monday
    Crock-pot Burritos

    Tuesday
    Taco Tuesday

    Wednesday
    Thai Peanut Noodles

    Thursday
    Oriental Chicken Salad

    Friday
    Pigs In A Blanket – Fries

    Saturday
    Go Out

  12. 12
    Diana

    Monday (last night):
    -Lemon and garlic salmon
    -Toasted pine nut couscous
    -Roasted butternut squash with onions
    -Italian bread

    Tuesday:
    -Refried Bean Enchiladas
    -Mexican Rice
    -Tortilla chips
    -Pioneer Woman Revved-Up Chili Con Queso

    Wednesday:
    -Cashew Chicken
    -White Rice
    -Breadsticks
    -Chocolate-dipped strawberries for dessert (had them last week and they were soooo good, I had to make them again)

    Thursday:
    -Crepes with strawberries and brown sugar/sour cream sauce

    Friday:
    -Take-out

    Saturday:
    -Eat out (going to the opera with boyfriend…fun!)

    Sunday:
    -Cooking Club at my place…this month’s theme is “Soup and Salad.” I think I might make my homemade minestrone with cannellini beans and collard greens. Mmm…

  13. 13
    Stella

    I haven’t been doing much cooking but I’m starting to get back to it!

    Monday

    Supreme of Chicken with Balsamic Shallot Sauce
    (This was UNREAL! LOVED IT!!)
    http://food.ivillage.com/mainingredient/chicken/0,,7cxhqrkd,00.html
    Roasted Asparagus
    AuGratin Potatoes

    Tuesday
    At Grandma’s

    Wednesday
    Pulled BBQ Pork Sandwiches
    Potatoes- mashed or french fried
    Green Beans

    Thursday
    Cheesy Chicken Shells
    Caesar Salad

    Friday
    At Grandma’s

    Saturday
    Pizza- dad is working

    Sunday
    Turkey burgers or Turkey meatloaf
    Mashed potatoes
    peas

  14. 14
    Emma

    Mon- BBQ Burgers, chips, fruit salad

    Tues- Mediterranean Tuna Noodle Casserole (Martha Stewart’s, from the freezer), mandarin orange salad

    Wed- Sweet & Sour Meatballs (also from the freezer), rice, veggie

    Thurs- Pizza Pasta (again, from the freezer), Salad

    Fri- Hockey Game

    Sat- Hubby’s turn

  15. 15
    Rebecca

    I love your site. Sorry my menu is so late.

    Sunday
    French omlette
    Southern hashbrowns
    Fruit salad

    Monday
    Jo Mama’s Spaghetti Sauce (Best Sauce EVER- recipezaar.com)

    Tuesday
    Veggie Stir Fry and pot stickers

    Wednesday
    Paninis
    Trader Joes Roasted Red Pepper and Tomato Soup

    Thursday
    Cuban Chicken, Beans and Rice
    Cucumber Salad

    Friday
    Out to dinner with hubby

    Saturday
    Baked Ziti (Use Left over sauce from Jo Mama’s)
    Spinach salad

  16. 16
    Kathy

    Monday – Take-out night (gymnastics)

    Tuesday – Taste-testing… Cindy’s Smothered Steaks and Bell Peppers, rice

    Wednesday – Roasted Lemon Chicken with Croutons, Roasted Veggies

    Thursday – Fry Bread Tacos

    Friday – Tom’s Simple Beef Steak, baked potatoes, green beans, rolls

    Saturday – Either leftovers or a carry over meal from last week ;) Or I might make some pasta salad with my leftover roasted chicken. yum… we’ll see…

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