Tonight is leftover night…I went out to get Cate some food and found this on the dinner table instead…
By the way – several of you have commented in the last few weeks about using my recipes (beef stew, tostada goop for enchiladas, pizza dough, to name a few…check the Recipes: Main Dishes page for recipes). I love the positive feedback and I’m so happy the recipes are working for you – yea!
I have a LOT of carry-overs on my menu from last week…I think I must have been half asleep when I went to the grocery store since I forgot half my ingredients! You may be wondering what we ate at all, and, to be honest, I don’t really remember. We didn’t starve, so that’s good.
- Either hamburgers or BBQ pork
- Beef Stew (Cate’s current favorite)
- Pat’s Oriental Chicken Salad
- Mini egg rolls (from the frozen food aisle, of course!)
- Breakfast for dinner
- Eat out
- Chicken Salad sandwiches
- Fruit & Salad
Share your menus! And, if you haven’t entered the ProFlowers giveaway, you have a few more hours…