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	<title>Comments on: Week 59 Menu (&amp; Slicing Fresh Mozzarella)</title>
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	<link>http://thisweekfordinner.com/2008/03/09/week-59-menu-slicing-fresh-mozzarella/</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
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		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2008/03/09/week-59-menu-slicing-fresh-mozzarella/comment-page-1/#comment-7316</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Wed, 12 Mar 2008 21:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=265#comment-7316</guid>
		<description>you&#039;re welcome for the cookie recipe...so happy you&#039;re enjoying it! :)&lt;br/&gt;&lt;br/&gt;erica - SCARY!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>you&#8217;re welcome for the cookie recipe&#8230;so happy you&#8217;re enjoying it! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>erica &#8211; SCARY!!!!!!!!!!</p>
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		<title>By: eatme_delicious</title>
		<link>http://thisweekfordinner.com/2008/03/09/week-59-menu-slicing-fresh-mozzarella/comment-page-1/#comment-7315</link>
		<dc:creator>eatme_delicious</dc:creator>
		<pubDate>Wed, 12 Mar 2008 05:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=265#comment-7315</guid>
		<description>Mmm fresh mozarella is so good. Thanks for sharing that awesome coconut cookie recipe! :)</description>
		<content:encoded><![CDATA[<p>Mmm fresh mozarella is so good. Thanks for sharing that awesome coconut cookie recipe! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ryan + Erica</title>
		<link>http://thisweekfordinner.com/2008/03/09/week-59-menu-slicing-fresh-mozzarella/comment-page-1/#comment-7314</link>
		<dc:creator>Ryan + Erica</dc:creator>
		<pubDate>Wed, 12 Mar 2008 02:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=265#comment-7314</guid>
		<description>Jane, you are so right! Last summer when we were there we found a sublet on craigslist. Let&#039;s just say the photos were deceptively nice looking. :) And we had a guy roommate, AND the girl we rented the room from found our hide-a-key and moved into the living room. It was quite the adventure.&lt;br/&gt;&lt;br/&gt;Glad you found something great!</description>
		<content:encoded><![CDATA[<p>Jane, you are so right! Last summer when we were there we found a sublet on craigslist. Let&#8217;s just say the photos were deceptively nice looking. <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  And we had a guy roommate, AND the girl we rented the room from found our hide-a-key and moved into the living room. It was quite the adventure.</p>
<p>Glad you found something great!</p>
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		<title>By: Diana</title>
		<link>http://thisweekfordinner.com/2008/03/09/week-59-menu-slicing-fresh-mozzarella/comment-page-1/#comment-7313</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 11 Mar 2008 16:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=265#comment-7313</guid>
		<description>Oh my goodness, how did it get to be Tuesday? I haven&#039;t even posted my menu!                                                                                                                                                                              &lt;br/&gt;&lt;br/&gt;Sunday (two nights ago):&lt;br/&gt;-Garlic and lemon shrimp&lt;br/&gt;-Orzo&lt;br/&gt;-Garlic breadsticks&lt;br/&gt;&lt;br/&gt;Monday (last night):&lt;br/&gt;-Creamy goat cheese pasta with roasted asparagus&lt;br/&gt;-Mediterranean salad&lt;br/&gt;-Seasoned flatbread&lt;br/&gt;&lt;br/&gt;Tuesday (tonight):&lt;br/&gt;-Tortellini soup&lt;br/&gt;-Crusty bread&lt;br/&gt;-Chocolate-dipped strawberries&lt;br/&gt;&lt;br/&gt;Wednesday:&lt;br/&gt;-Curried chicken&lt;br/&gt;-Carrots&lt;br/&gt;-Rice&lt;br/&gt;&lt;br/&gt;Thursday:&lt;br/&gt;-Frozen pizza&lt;br/&gt;-BLT salad&lt;br/&gt;&lt;br/&gt;Friday:&lt;br/&gt;-Leftovers&lt;br/&gt;&lt;br/&gt;Saturday:&lt;br/&gt;-Eat out</description>
		<content:encoded><![CDATA[<p>Oh my goodness, how did it get to be Tuesday? I haven&#8217;t even posted my menu!                                                                                                                                                                              </p>
<p>Sunday (two nights ago):<br />-Garlic and lemon shrimp<br />-Orzo<br />-Garlic breadsticks</p>
<p>Monday (last night):<br />-Creamy goat cheese pasta with roasted asparagus<br />-Mediterranean salad<br />-Seasoned flatbread</p>
<p>Tuesday (tonight):<br />-Tortellini soup<br />-Crusty bread<br />-Chocolate-dipped strawberries</p>
<p>Wednesday:<br />-Curried chicken<br />-Carrots<br />-Rice</p>
<p>Thursday:<br />-Frozen pizza<br />-BLT salad</p>
<p>Friday:<br />-Leftovers</p>
<p>Saturday:<br />-Eat out</p>
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		<title>By: maren bosley</title>
		<link>http://thisweekfordinner.com/2008/03/09/week-59-menu-slicing-fresh-mozzarella/comment-page-1/#comment-7312</link>
		<dc:creator>maren bosley</dc:creator>
		<pubDate>Tue, 11 Mar 2008 01:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=265#comment-7312</guid>
		<description>Congrats Jane!  Let me know where you guys end up!&lt;br/&gt;&lt;br/&gt;Mon: &lt;br/&gt;pizza and salad, fruit and chocolate fountain for dessert yum!&lt;br/&gt;&lt;br/&gt;Tues: &lt;br/&gt;chili and cornbread&lt;br/&gt;&lt;br/&gt;Wed:&lt;br/&gt;beef stroganoff, asparagus&lt;br/&gt;&lt;br/&gt;Thurs:&lt;br/&gt;left-overs&lt;br/&gt;&lt;br/&gt;Fri:&lt;br/&gt;Chicken tenders, fries and veggies&lt;br/&gt;&lt;br/&gt;Sat:&lt;br/&gt;at friends&lt;br/&gt;&lt;br/&gt;Sun: &lt;br/&gt;French bread pizza, salad, pie</description>
		<content:encoded><![CDATA[<p>Congrats Jane!  Let me know where you guys end up!</p>
<p>Mon: <br />pizza and salad, fruit and chocolate fountain for dessert yum!</p>
<p>Tues: <br />chili and cornbread</p>
<p>Wed:<br />beef stroganoff, asparagus</p>
<p>Thurs:<br />left-overs</p>
<p>Fri:<br />Chicken tenders, fries and veggies</p>
<p>Sat:<br />at friends</p>
<p>Sun: <br />French bread pizza, salad, pie</p>
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		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2008/03/09/week-59-menu-slicing-fresh-mozzarella/comment-page-1/#comment-7311</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Mon, 10 Mar 2008 23:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=265#comment-7311</guid>
		<description>so fun, erica!  I&#039;ll have to get your info from malerie! :)&lt;br/&gt;&lt;br/&gt;tips on finding housing up there...geesh, I WISH I had good advice.  Just check craigslist OFTEN, if you want something, get on top of it, and, if you don&#039;t have anyone there who can go look at places for you, definitely take a visit and look yourself.  we have friends helping and if it wasn&#039;t for them I&#039;m sure we&#039;d be in a dump right now.  Good luck!!!</description>
		<content:encoded><![CDATA[<p>so fun, erica!  I&#8217;ll have to get your info from malerie! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>tips on finding housing up there&#8230;geesh, I WISH I had good advice.  Just check craigslist OFTEN, if you want something, get on top of it, and, if you don&#8217;t have anyone there who can go look at places for you, definitely take a visit and look yourself.  we have friends helping and if it wasn&#8217;t for them I&#8217;m sure we&#8217;d be in a dump right now.  Good luck!!!</p>
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		<title>By: Ryan + Erica</title>
		<link>http://thisweekfordinner.com/2008/03/09/week-59-menu-slicing-fresh-mozzarella/comment-page-1/#comment-7310</link>
		<dc:creator>Ryan + Erica</dc:creator>
		<pubDate>Mon, 10 Mar 2008 22:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=265#comment-7310</guid>
		<description>Hi Jane! I love you blog. (I&#039;m the friend of Malerie Weed&#039;s that commented once before.) I didn&#039;t know you were moving to Palo Alto! My husband and I are moving there too. We spent last summer there for his internship, and we loved it! We&#039;ll be heading out in May. Good luck with all your preparations. I&#039;m jealous you have housing squared a way. If you have any tips, you&#039;re welcome to send them my way!</description>
		<content:encoded><![CDATA[<p>Hi Jane! I love you blog. (I&#8217;m the friend of Malerie Weed&#8217;s that commented once before.) I didn&#8217;t know you were moving to Palo Alto! My husband and I are moving there too. We spent last summer there for his internship, and we loved it! We&#8217;ll be heading out in May. Good luck with all your preparations. I&#8217;m jealous you have housing squared a way. If you have any tips, you&#8217;re welcome to send them my way!</p>
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		<title>By: Sarah</title>
		<link>http://thisweekfordinner.com/2008/03/09/week-59-menu-slicing-fresh-mozzarella/comment-page-1/#comment-7309</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Mon, 10 Mar 2008 19:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=265#comment-7309</guid>
		<description>I saw an article in real simple that they found an aha! use for an egg slicer - fresh mozzerella cheese. &lt;br/&gt;Love your blog.</description>
		<content:encoded><![CDATA[<p>I saw an article in real simple that they found an aha! use for an egg slicer &#8211; fresh mozzerella cheese. <br />Love your blog.</p>
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		<title>By: Pat Maynard</title>
		<link>http://thisweekfordinner.com/2008/03/09/week-59-menu-slicing-fresh-mozzarella/comment-page-1/#comment-7308</link>
		<dc:creator>Pat Maynard</dc:creator>
		<pubDate>Mon, 10 Mar 2008 19:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=265#comment-7308</guid>
		<description>thanks for the falafel details! I like your box method idea and will look for that today. I actually have a pretty yummy (easy) recipe for something that sounds like falafel. Chick peas, parsley,canned chilis etc. We make it and shape it into turkey legs for my vegetarian kids at Thanksgiving.</description>
		<content:encoded><![CDATA[<p>thanks for the falafel details! I like your box method idea and will look for that today. I actually have a pretty yummy (easy) recipe for something that sounds like falafel. Chick peas, parsley,canned chilis etc. We make it and shape it into turkey legs for my vegetarian kids at Thanksgiving.</p>
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		<title>By: Jenny</title>
		<link>http://thisweekfordinner.com/2008/03/09/week-59-menu-slicing-fresh-mozzarella/comment-page-1/#comment-7307</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Mon, 10 Mar 2008 17:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=265#comment-7307</guid>
		<description>Must go buy more fresh mozz. cheese this week to incorporate into meals....&lt;br/&gt;&lt;br/&gt;Monday: &lt;br/&gt;-Tomato Soup &lt;br/&gt;-Grilled Cheese &lt;br/&gt;-Salad&lt;br/&gt;&lt;br/&gt;Tuesday: &lt;br/&gt;Hawaiian Haystacks &lt;br/&gt;&lt;br/&gt;Wednesday: &lt;br/&gt;-UFOs (bread with a hole cut out and a fried egg in the hole) &lt;br/&gt;-orange julius&lt;br/&gt;&lt;br/&gt;Thursday: &lt;br/&gt;-Fett. Alfredo &lt;br/&gt;-Caesar salad &lt;br/&gt;-edemame&lt;br/&gt;&lt;br/&gt;Friday: &lt;br/&gt;-Pizza &lt;br/&gt;-salad &lt;br/&gt;&lt;br/&gt;Saturday: &lt;br/&gt;-leftovers&lt;br/&gt;&lt;br/&gt;Sunday: &lt;br/&gt;-spaghetti &lt;br/&gt;-breadsticks</description>
		<content:encoded><![CDATA[<p>Must go buy more fresh mozz. cheese this week to incorporate into meals&#8230;.</p>
<p>Monday: <br />-Tomato Soup <br />-Grilled Cheese <br />-Salad</p>
<p>Tuesday: <br />Hawaiian Haystacks </p>
<p>Wednesday: <br />-UFOs (bread with a hole cut out and a fried egg in the hole) <br />-orange julius</p>
<p>Thursday: <br />-Fett. Alfredo <br />-Caesar salad <br />-edemame</p>
<p>Friday: <br />-Pizza <br />-salad </p>
<p>Saturday: <br />-leftovers</p>
<p>Sunday: <br />-spaghetti <br />-breadsticks</p>
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