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Sunday, June 22

Week 74 Menu

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One of our first weeks here in the Bay Area we went to Tartine Bakery in San Francisco. It was AWESOME. I took so many great pictures and have just been waiting for the day when I have time to write up a good entry about our visit. I still haven’t done that, so I’m just going to tease you with one of the photos today. I promise to share more Tartine with you soon!


MONDAY:
- Nate’s Birthday! Cate and I will plan something special, but can’t write it here or we’ll spoil the surprise! :)

TUESDAY:
- BBQ Night (hot dogs and/or hamburgers)
- Baked Beans
- Corn on the Cob
- Watermelon

WEDNESDAY:
- Homemade pizza (click through and look for “Uncle Tony’s Pizza Crust”)
- Salad

THURSDAY:
- Breakfast for dinner (Hillary – last week you posted “mixed berry waffles” – do you actually mix berries into the batter or are you just topping them with berries?)

FRIDAY:
- Pork Chops
- Rice
- Veggie

SATURDAY:
- Eat out

SUNDAY:
- Steak on the grill (that just sounds good, we’ll see if I can find some on SALE)
- Baked homemade french fries
- Salad

Bring on the menus! I’ve said it before, I’ll say it again…I love seeing what you are all cooking every week. Being able to browse your menus/recipes for ideas every week is such a huge help. THANK YOU!

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11 Comments »

  1. 1
    Jessica

    Monday:
    -Two-pea Penne w/ Ricotta
    -Roasted Corn?
    -Salad

    Tuesday:
    -Cayenne Rubbed Chicken w/ Avocado Salsa
    -Spicy Black Beans
    -Salad

    Wednesday:
    -Vegetable Enchiladas
    -Cilantro-lime Rice
    -Salad

    Thursday:
    -Cuban Sandwiches
    -Salt & Cracked Black Pepper Chips
    -Salad

  2. 2
    Melissapher

    Hmmm. . .

    Monday:
    Sour Cream Coffee Cake
    Mixed Berries

    Tuesday:
    Chicken Caesar Salad with Roasted beets

    Wednesday:
    Meatballs with cream sauce (ikea-style) and roasted potatoes and veggies

    Thursday:
    Leftovers

    Friday:
    Orange Almond Chicken
    Small salad

    Saturday:
    Eat out or more leftovers

  3. 3
    Cale and Kate

    Monday:
    Rosemary Chicken Calzones
    Salad

    Tuesday:
    Spaghetti Pizza

    Wednesday:
    Nacho Chicken Bake
    Cilantro Lime Rice
    Black Beans

    Thursday:
    Carmalized Onions, Peppers and Fetuchini
    Salad

    Friday:
    Pizza with RR Pepper Sauce and Chicken Sausage

    Saturday:
    Date night!

  4. 4
    Hillary

    My mixed berry waffles are not very exact. I make the batter from the recipe on the Bisquick box (for 12 four-inch waffles) and add mixed berries to the batter until it looks about right — probably about a cup. I make extras and freeze them in individual sandwich bags. They are a delicious quick breakfast reheated in the toaster oven!

    Monday
    Island chicken with jasmine rice (Dream Dinners), steamed artichokes

    Tuesday
    Grilled beef skewers (Dream Dinners), mashed potatoes, green beans

    Wednesday
    Leftovers (island chicken & beef skewers), roasted asparagus

    Thursday
    Stuffed shells with pesto, sauteed zuchinni

    Friday
    BBQ with friends

  5. 5
    Rynell

    Mon- Salsa Verde Chicken Tostadas
    Tues-Pita Sandwiches, fruit, chips
    Wed-Chicken in Cream Sauce over brown rice, steamed vegetables
    Thurs-Malibu Wraps, fruit smoothies
    Fri-Lasagna in crock pot, green salad
    Sat-leftovers
    Sun-pot roast, potatoes, salad of some sort

  6. 6
    Stella

    Monday:
    Turkey burger Pie-New recipe
    Peas

    Tuesday:
    At Grandma’s

    Wednesday:
    Chicken with Tarragon Sauce
    Some type of Rice dish-Pilaf?
    Broccoli

    Thursday:
    At Carnival

    Friday:
    Fajitas
    Mexican Rice and Peas

    Saturday:
    At birthday party all day

    Sunday:
    Crock Pot Thanksgiving
    Slow cooked turkey breast, potatoes, green beans and cranberry sauce

  7. 7
    Lindsay

    monday: mussaman curry

    tuesday: fish tacos, grilled corn, salad with lime cilantro dressing

    wednesday: jerk chicken with roasted potatoes, sweet potatoes, and onions

    thursday: leftovers

    friday: aaron’s out of town, so i’ll probably eat tons of vegetables and cook them however i damn well please!

    saturday: mushroom swiss burgers, roasted asparagus

    sunday: meatball subs, blue cheesy salad

  8. 8
    The Bouldins

    Vacation throws me off my game …

    MONDAY:
    tomato-feta chicken
    homemade pasta (from my MIL)

    TUESDAY:
    French dip sandwiches
    veggies & dip

    WEDNESDAY:
    Mexican-Style Butterflied Chicken
    sugar snap peas
    rice

    THURSDAY:
    Roasted Garlic & Eggplant Marinara
    pasta
    my attempt to make homemade yeast rolls

    FRIDAY:
    Beefy Cheese Cups
    green beans
    baked potatoes

    SATURDAY:
    chicken and dumplings
    broccoli

    SUNDAY:
    taco pizza

  9. 9
    Jen Schulte

    Hi, I am FINALLY back from traveling for work and able to cook (or at least assemble) some dinners! Here are my plans.

    Monday:
    Fettuccine with vodka sauce
    Green salad

    Tuesday:
    Pork chops on the grill
    Cous Cous, steamed green beans

    Wednesday:
    Chicken parmesan
    Spinach with a little garlic & olive oil

    Thursday:
    Burgers on the grill, baked french fries

    Friday:
    Pizza Night

  10. 10
    Julie B

    Monday: We were on our way home from Vegas. I had leftover spaghetti casserole when I got home.

    Tuesday: Stuffed chicken with goat cheese and basil with grilled asparagus, tomatoes and avocados.

    Wednesday: Out for dinner with my family for my sister’s birthday.

    Thursday: Something kid friendly because my husband’s granddaughter is staying with us.

    Friday: Hamburgers and hot dogs on the grill while we swim.

    Saturday: Pizza with my husband’s family for his other granddaughter’s first birthday.

  11. 11
    Jaime

    Love the blog! This week is full of salads for me because it is so hot!

    Monday:
    -Vegetarian Lasange (I have a fantastic recipe)
    -foccacia bread
    -green salad

    Tuesday:
    -Waldorf Salad with apples, nuts, dates, and sharp cheddar. (I have a great recipe for that too)
    -Whole-wheat bread

    Wednesday:
    -Baked Chicken with cumin, chili powder and pepers
    -March Hare salad (cottage cheese, sunflower seeds, diced veggies such as carrots, peppers, celery cucumber and fresh parsley plus lemon juice, salt, and pepper)

    Thursday:
    -Thai pasta salad (pasta with match stick cucumbers and carrots in a peanut sauce)

    Friday:
    -Mango Chicken Salad (Mexican grill style)

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