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	<title>Comments on: Chocolate Zucchini Bread Success!</title>
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	<link>http://thisweekfordinner.com/2008/07/05/chocolate-zucchini-bread-success/</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
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		<title>By: Comment on 7 Zucchini Recipes Your Family Will Love by Holly Strebel&#160;/&#160; Webguru</title>
		<link>http://thisweekfordinner.com/2008/07/05/chocolate-zucchini-bread-success/comment-page-1/#comment-133727</link>
		<dc:creator>Comment on 7 Zucchini Recipes Your Family Will Love by Holly Strebel&#160;/&#160; Webguru</dc:creator>
		<pubDate>Wed, 24 Aug 2011 00:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=340#comment-133727</guid>
		<description>[...] -This Week for Dinner [...]</description>
		<content:encoded><![CDATA[<p>[...] -This Week for Dinner [...]</p>
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		<title>By: 7 Zucchini Recipes Your Family Will Love &#124; Mile High Mamas</title>
		<link>http://thisweekfordinner.com/2008/07/05/chocolate-zucchini-bread-success/comment-page-1/#comment-133560</link>
		<dc:creator>7 Zucchini Recipes Your Family Will Love &#124; Mile High Mamas</dc:creator>
		<pubDate>Tue, 23 Aug 2011 14:59:15 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=340#comment-133560</guid>
		<description>[...] -This Week for Dinner [...]</description>
		<content:encoded><![CDATA[<p>[...] -This Week for Dinner [...]</p>
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		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2008/07/05/chocolate-zucchini-bread-success/comment-page-1/#comment-42174</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Mon, 09 Aug 2010 00:49:38 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=340#comment-42174</guid>
		<description>you could try just using less sugar and see what happens...but applesauce or honey sound like a nice alternative...I feel like applesauce would work pretty nicely. if you DO try that, let us know how it goes. glad you enjoyed the recipe!</description>
		<content:encoded><![CDATA[<p>you could try just using less sugar and see what happens&#8230;but applesauce or honey sound like a nice alternative&#8230;I feel like applesauce would work pretty nicely. if you DO try that, let us know how it goes. glad you enjoyed the recipe!</p>
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	<item>
		<title>By: Lisa</title>
		<link>http://thisweekfordinner.com/2008/07/05/chocolate-zucchini-bread-success/comment-page-1/#comment-41975</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sun, 08 Aug 2010 03:07:26 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=340#comment-41975</guid>
		<description>Great recipe!  I made this a few days ago and I wish I could make more... the sugar amount frightens me, I wonder if this is a recipe that I can a little applesauce or honey for some sugar?</description>
		<content:encoded><![CDATA[<p>Great recipe!  I made this a few days ago and I wish I could make more&#8230; the sugar amount frightens me, I wonder if this is a recipe that I can a little applesauce or honey for some sugar?</p>
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	</item>
	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2008/07/05/chocolate-zucchini-bread-success/comment-page-1/#comment-23595</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Mon, 05 Oct 2009 15:59:09 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=340#comment-23595</guid>
		<description>thank you for reporting back!!!  and, yes, if the kids eat it, it&#039;s always a success. :)</description>
		<content:encoded><![CDATA[<p>thank you for reporting back!!!  and, yes, if the kids eat it, it&#8217;s always a success. <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Megan</title>
		<link>http://thisweekfordinner.com/2008/07/05/chocolate-zucchini-bread-success/comment-page-1/#comment-23593</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Mon, 05 Oct 2009 15:39:31 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=340#comment-23593</guid>
		<description>So, I tried it.  The batter was the perfect size for a loaf pan (about 9x4 inches).  And all went well in the preparation.  The one challenge was that it tested done with a toothpick, but then the center fell.  Well, my boys still ate it up.  And, the older one now turns up his nose at regular zucchini bread.  So, does that qualify as success?  I would probably stick with a whole recipe.</description>
		<content:encoded><![CDATA[<p>So, I tried it.  The batter was the perfect size for a loaf pan (about 9&#215;4 inches).  And all went well in the preparation.  The one challenge was that it tested done with a toothpick, but then the center fell.  Well, my boys still ate it up.  And, the older one now turns up his nose at regular zucchini bread.  So, does that qualify as success?  I would probably stick with a whole recipe.</p>
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	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2008/07/05/chocolate-zucchini-bread-success/comment-page-1/#comment-22487</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Tue, 01 Sep 2009 16:42:57 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=340#comment-22487</guid>
		<description>you know, I think that would probably work. the bundt cake size IS huge...I would definitely give it a try halfing it and using a loaf, and if you do, leave a comment with how it goes! :)</description>
		<content:encoded><![CDATA[<p>you know, I think that would probably work. the bundt cake size IS huge&#8230;I would definitely give it a try halfing it and using a loaf, and if you do, leave a comment with how it goes! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Megan</title>
		<link>http://thisweekfordinner.com/2008/07/05/chocolate-zucchini-bread-success/comment-page-1/#comment-22486</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Tue, 01 Sep 2009 16:34:20 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=340#comment-22486</guid>
		<description>Do you think that the recipe could be cut in half and baked in a regular loaf pan?  I have been wanting to try choc. zucchini bread for a while, but I have been searhing for a good recpe.</description>
		<content:encoded><![CDATA[<p>Do you think that the recipe could be cut in half and baked in a regular loaf pan?  I have been wanting to try choc. zucchini bread for a while, but I have been searhing for a good recpe.</p>
]]></content:encoded>
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	<item>
		<title>By: Need a Few More Zucchini Recipes? &#124; Make and Takes</title>
		<link>http://thisweekfordinner.com/2008/07/05/chocolate-zucchini-bread-success/comment-page-1/#comment-21862</link>
		<dc:creator>Need a Few More Zucchini Recipes? &#124; Make and Takes</dc:creator>
		<pubDate>Wed, 12 Aug 2009 10:08:22 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=340#comment-21862</guid>
		<description>[...] Chocolate Zucchini Bread by This Week for Dinner [...]</description>
		<content:encoded><![CDATA[<p>[...] Chocolate Zucchini Bread by This Week for Dinner [...]</p>
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	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2008/07/05/chocolate-zucchini-bread-success/comment-page-1/#comment-21428</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Tue, 28 Jul 2009 14:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=340#comment-21428</guid>
		<description>thank you for that tip! yea!</description>
		<content:encoded><![CDATA[<p>thank you for that tip! yea!</p>
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