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Thursday, August 14

Featured Recipe: Spinach Artichoke Dip

I can’t believe I haven’t shared this recipe with you yet. I’m a Spinach Artichoke Dip junkie and I LOVE my recipe for it. This is seriously good dip.


First, the recipe. Then, a few tips based on my own trial and error.

Spinach Artichoke Dip
 
Prep time
Total time
 
Author:
Ingredients
  • 1 cup mayonnaise
  • 1 cup fresh parmesan cheese
  • 1 can artichoke hearts, chopped
  • ~6 handfuls of spinach, chopped a bit then sautéed
  • 4 oz cream cheese, softened to room temperature
  • Splash of tabasco sauce or a few shakes of cayenne pepper
Instructions
  1. Preheat oven to 350º F.
  2. Mix all the ingredients together in a bowl then transfer to a casserole dish.
  3. Bake for 30-45 minutes, until hot and bubbly.
  4. Serve with corn chips, baguette, fresh pita, pita chips...YUM.

TIPS:

– Use FRESH parmesan cheese. This is important for the consistency.


– I buy quartered artichoke hearts and then just break them apart with my fingers. Saves you from having to wash a cutting board and knife!


– If you’re making this for yourself and aren’t too worried about presentation, mix the stuff right in the dish you’re going to cook it in. Again, cuts down on dishes to wash! HOWEVER….if you want the dish to look nice, mix it in a bowl first then put in the dish…otherwise you end up with stuff cooking on the side of the dish.


– Definitely saute your spinach before mixing it in to get the water out. 6 handfuls will seem like a lot, but it really cooks down. If you don’t want to bother with the saute step, just buy canned spinach and use about 1/3-1/2 of the can, but make sure you drain it!

– This is not the healthiest recipe. If you want, you can use low-fat mayo and cream cheese. But, I say just go full fat and indulge!


12 Comments »

  1. 1
    Hillary

    YUM! This looks WAY better than the tub from Costco that’s in my fridge right now.

  2. 2
    brit.brit.brit

    LOVE love..love! your new shot. so fun. and..p.s. your hair looks great.

    check out our fam blog..oh..& for the pics from beckhams party. thanks for your ideas!
    heart-brit

  3. 3
    Lina

    I love your blog! What wonderful photos and recipes!

  4. 4
    Melissapher

    I’m excited to try it out!! It looks delicious!

  5. 5
    princess granola

    this is MY favorite recipe too! but i also like to add a bit of garlic and some asiago cheese for a nuttier smokier flavor. mmm..

  6. 6
    ofifteen

    That looks delicious and can not wait to try this recipe, thank you very much for sharing this!

    ofifteen
    ‘designing your life’
    http://www.ofifteen.com

  7. 7
    Jami

    This is my sisters absolute fav recipe!!

    I am the “annonymous” from a few weeks ago with the orange pulled pork. I wish the recipe was more exciting…but it is uber simple. Pork loin roast-3 or 4 lbs (I have used a chuck roast too), your favorite bottle of BBQ sauce, and juice from an orange. Put it all in the crock-pot heaven and let it stew for 8 hours on low. Get your favorite hogies or hamburger buns–and load up! Does it get any easier? 🙂 Enjoy…

  8. 8
    Sophie

    We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks 🙂

    You can view our blog here:
    http://blog.keyingredient.com/

  9. Can’t wait to make this on Sunday. I’m having a girl’s only photo shoot party and was looking for the perfect hot dip to make! Thanks!!!

  10. I have eaten this so many times but have never made it myself. It looks and I know it tastes so delicious! I’ll bookmark your recipe. So many occasions, so many options!

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