Let’s get corny, shall we? And I’m not talking stupid jokes, although those can be fun, too. No, it’s time to pull out all the stops on your corn recipes! It’s in season! It screams summer! Bring it on my friends! What’s your favorite way to eat corn? Do you have a great corn recipe? Please share!
Cate and I stopped at a local produce stand today to grab a couple of ears…the people whose ears we grabbed were not amused. Okay, bad joke, I know, but this is a corny post after all. We simply boiled, seasoned and ate, which is pretty darn good in and of itself. But I’m certain there are more fun things we could have done with our cobs of corn.
So, share your recipes or corn tricks. And if you’re stumped, the Queen of Good Things has a bunch of really yummy, beautiful-looking corn recipes herself…click here for some corny Martha inspiration. (Martha Stewart, corny? Never thought I’d live to see the day…)
I don’t have a recipe to share, but I do have a corny tip:
If you have a big enough pot AND you aren’t worried about appearances…leave the stem on! Makes for a great little handle while eating your corn on the cob. (You will have to resist the urge to break it off, which is always so satisfying…but I do love having that handle.)
Now it’s your turn…recipes, tricks, tips, memories…if it’s corny, I wanna hear it (and so does everyone else)!