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	<title>Comments on: Featured Recipe: No. 3 (aka Green Noodles)</title>
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	<link>http://thisweekfordinner.com/2008/09/03/featured-recipe-no-3-aka-green-noodles/</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
	<lastBuildDate>Thu, 09 Feb 2012 07:46:19 +0000</lastBuildDate>
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		<title>By: Weekly Menu: 10/19-10/25 &#124; One Girl&#039;s Taste On Life</title>
		<link>http://thisweekfordinner.com/2008/09/03/featured-recipe-no-3-aka-green-noodles/#comment-47692</link>
		<dc:creator>Weekly Menu: 10/19-10/25 &#124; One Girl&#039;s Taste On Life</dc:creator>
		<pubDate>Tue, 19 Oct 2010 13:48:46 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=399#comment-47692</guid>
		<description>[...] Cordon Bleu Casserole Wednesday, 10/20:  Sloppy Joes Thursday, 10/21:  Leftovers Friday, 10/22:  Green Noodles Saturday, 10/23:  Potential Date Night (yay!) Sunday, 10/24:  Baked Buffalo Chicken Monday, [...]</description>
		<content:encoded><![CDATA[<p>[...] Cordon Bleu Casserole Wednesday, 10/20:  Sloppy Joes Thursday, 10/21:  Leftovers Friday, 10/22:  Green Noodles Saturday, 10/23:  Potential Date Night (yay!) Sunday, 10/24:  Baked Buffalo Chicken Monday, [...]</p>
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	<item>
		<title>By: Weekly Menu 10/12-10/16 &#124; One Girl&#039;s Taste On Life</title>
		<link>http://thisweekfordinner.com/2008/09/03/featured-recipe-no-3-aka-green-noodles/#comment-47138</link>
		<dc:creator>Weekly Menu 10/12-10/16 &#124; One Girl&#039;s Taste On Life</dc:creator>
		<pubDate>Tue, 12 Oct 2010 17:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=399#comment-47138</guid>
		<description>[...] Tuesday, 10/12:  BLTs Wednesday, 10/13:  Jenna&#8217;s Mom&#8217;s Enchiladas Thursday, 10/14:  Slow Cooker French Dip Friday, 10/15:  Sloppy Joes Saturday, 10/16:  Green Noodles [...]</description>
		<content:encoded><![CDATA[<p>[...] Tuesday, 10/12:  BLTs Wednesday, 10/13:  Jenna&#8217;s Mom&#8217;s Enchiladas Thursday, 10/14:  Slow Cooker French Dip Friday, 10/15:  Sloppy Joes Saturday, 10/16:  Green Noodles [...]</p>
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		<title>By: Cliff Walters</title>
		<link>http://thisweekfordinner.com/2008/09/03/featured-recipe-no-3-aka-green-noodles/#comment-43146</link>
		<dc:creator>Cliff Walters</dc:creator>
		<pubDate>Sat, 14 Aug 2010 01:06:07 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=399#comment-43146</guid>
		<description>My wife and I love this dish.  Thanks for sharing it!</description>
		<content:encoded><![CDATA[<p>My wife and I love this dish.  Thanks for sharing it!</p>
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		<title>By: jane maynard</title>
		<link>http://thisweekfordinner.com/2008/09/03/featured-recipe-no-3-aka-green-noodles/#comment-38202</link>
		<dc:creator>jane maynard</dc:creator>
		<pubDate>Thu, 03 Jun 2010 22:24:51 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=399#comment-38202</guid>
		<description>good question!
I do put some oil in my pasta water, but not because it helps with sticking (because it doesn&#039;t) - it just keeps the pot from overflowing http://thisweekfordinner.com/2009/03/16/kitchen-tips-oil-in-pasta-water/
what I find is as soon as I drain the water, I keep the pasta moving until I can get some butter or oil on the noodles...and if it&#039;s something like this recipe that it&#039;s going to get mixed with a sauce, then I get the sauce added to it as soon as the water is drained.
don&#039;t know if that&#039;s helpful at all...hopefully it is! :)</description>
		<content:encoded><![CDATA[<p>good question!</p>
<p>I do put some oil in my pasta water, but not because it helps with sticking (because it doesn&#8217;t) &#8211; it just keeps the pot from overflowing <a href="http://thisweekfordinner.com/2009/03/16/kitchen-tips-oil-in-pasta-water/" rel="nofollow">http://thisweekfordinner.com/2009/03/16/kitchen-tips-oil-in-pasta-water/</a></p>
<p>what I find is as soon as I drain the water, I keep the pasta moving until I can get some butter or oil on the noodles&#8230;and if it&#8217;s something like this recipe that it&#8217;s going to get mixed with a sauce, then I get the sauce added to it as soon as the water is drained.</p>
<p>don&#8217;t know if that&#8217;s helpful at all&#8230;hopefully it is! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Stacey Thomas</title>
		<link>http://thisweekfordinner.com/2008/09/03/featured-recipe-no-3-aka-green-noodles/#comment-38201</link>
		<dc:creator>Stacey Thomas</dc:creator>
		<pubDate>Thu, 03 Jun 2010 22:18:21 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=399#comment-38201</guid>
		<description>This recipe sounds quite delicious, my husband and I are big pasta fans. I use spinach fettuccine often, with shrimp and an alfredo sauce. I was wondering, Jane, if you might have any tips on cooking the pasta a la dente, without the noodles clumping together at the ends?! I boil the water, add a little salt, a few drops of olive oil even...and I still find myself stringing through them to try and pull them a part! bleh! Is this avoidable? or do ya just have to deal with it? :o)</description>
		<content:encoded><![CDATA[<p>This recipe sounds quite delicious, my husband and I are big pasta fans. I use spinach fettuccine often, with shrimp and an alfredo sauce. I was wondering, Jane, if you might have any tips on cooking the pasta a la dente, without the noodles clumping together at the ends?! I boil the water, add a little salt, a few drops of olive oil even&#8230;and I still find myself stringing through them to try and pull them a part! bleh! Is this avoidable? or do ya just have to deal with it? <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> )</p>
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		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2008/09/03/featured-recipe-no-3-aka-green-noodles/#comment-30821</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Wed, 27 Jan 2010 16:02:51 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=399#comment-30821</guid>
		<description>you know what?  my grocery store stopped carrying it recently!  which kills me...this recipe and another have spinach fettucine and it really makes a difference in taste.
so...I&#039;m on a quest.  if I find a good source, I will let you know. and vice versa!!</description>
		<content:encoded><![CDATA[<p>you know what?  my grocery store stopped carrying it recently!  which kills me&#8230;this recipe and another have spinach fettucine and it really makes a difference in taste.</p>
<p>so&#8230;I&#8217;m on a quest.  if I find a good source, I will let you know. and vice versa!!</p>
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		<title>By: Jenny</title>
		<link>http://thisweekfordinner.com/2008/09/03/featured-recipe-no-3-aka-green-noodles/#comment-30751</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Mon, 25 Jan 2010 17:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=399#comment-30751</guid>
		<description>jane, i was just browsing the newly organized recipes :) and have always wondered where to  find the spinach fettuccine pictured here!  i&#039;ve looked at all the grocery stores with no luck...but we&#039;re in washington state so you might have a different one.  ?????</description>
		<content:encoded><![CDATA[<p>jane, i was just browsing the newly organized recipes <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  and have always wondered where to  find the spinach fettuccine pictured here!  i&#8217;ve looked at all the grocery stores with no luck&#8230;but we&#8217;re in washington state so you might have a different one.  ?????</p>
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	<item>
		<title>By: This Week for Dinner: Week 90 Menu</title>
		<link>http://thisweekfordinner.com/2008/09/03/featured-recipe-no-3-aka-green-noodles/#comment-9332</link>
		<dc:creator>This Week for Dinner: Week 90 Menu</dc:creator>
		<pubDate>Mon, 13 Oct 2008 22:22:05 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=399#comment-9332</guid>
		<description>[...] - Green Noodles - Whole wheat french bread - [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8211; Green Noodles &#8211; Whole wheat french bread &#8211; [...]</p>
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		<title>By: Christy</title>
		<link>http://thisweekfordinner.com/2008/09/03/featured-recipe-no-3-aka-green-noodles/#comment-9049</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Sun, 14 Sep 2008 04:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=399#comment-9049</guid>
		<description>Jane, I&#039;ve been stalking your blog on and off for a couple months now and I just had to try this recipe.  I made it tonight, using regular fresh fettucine and omitting the mushrooms.  It was FABULOUS!  Thanks for sharing such great recipes on your site!  I can&#039;t wait to try more!</description>
		<content:encoded><![CDATA[<p>Jane, I&#8217;ve been stalking your blog on and off for a couple months now and I just had to try this recipe.  I made it tonight, using regular fresh fettucine and omitting the mushrooms.  It was FABULOUS!  Thanks for sharing such great recipes on your site!  I can&#8217;t wait to try more!</p>
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	<item>
		<title>By: Cori</title>
		<link>http://thisweekfordinner.com/2008/09/03/featured-recipe-no-3-aka-green-noodles/#comment-9048</link>
		<dc:creator>Cori</dc:creator>
		<pubDate>Sun, 07 Sep 2008 17:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=399#comment-9048</guid>
		<description>Yum! Another great idea, thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Yum! Another great idea, thanks for sharing!</p>
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