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	<title>Comments on: Featured Recipe: Caramelized Onion &amp; Roasted Red Pepper Pasta</title>
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	<link>http://thisweekfordinner.com/2008/09/11/featured-recipe-caramelized-onion-roasted-red-pepper-pasta/</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
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		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2008/09/11/featured-recipe-caramelized-onion-roasted-red-pepper-pasta/#comment-74645</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Tue, 03 May 2011 01:30:13 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=404#comment-74645</guid>
		<description>awwww, thanks!</description>
		<content:encoded><![CDATA[<p>awwww, thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: Amy</title>
		<link>http://thisweekfordinner.com/2008/09/11/featured-recipe-caramelized-onion-roasted-red-pepper-pasta/#comment-74643</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 03 May 2011 01:29:23 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=404#comment-74643</guid>
		<description>This sounds perfect.  I&#039;m excited to start following this blog!  It&#039;s fantastic!</description>
		<content:encoded><![CDATA[<p>This sounds perfect.  I&#8217;m excited to start following this blog!  It&#8217;s fantastic!</p>
]]></content:encoded>
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	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2008/09/11/featured-recipe-caramelized-onion-roasted-red-pepper-pasta/#comment-74639</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Tue, 03 May 2011 01:25:21 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=404#comment-74639</guid>
		<description>I made another fettucine dish last night, with one package of fettucine - the fresh kind. and of course I can&#039;t remember how big that package was, but I think it&#039;s 9 oz. it fed our family of four - two of those people are kids - and we had leftovers.
sooo....for this one, where there&#039;s 12 oz pasta, I really think one recipe will cover you for four people for sure!  especially if you have some bread and a salad on the side, you should have plenty of food.
hope that&#039;s helpful!</description>
		<content:encoded><![CDATA[<p>I made another fettucine dish last night, with one package of fettucine &#8211; the fresh kind. and of course I can&#8217;t remember how big that package was, but I think it&#8217;s 9 oz. it fed our family of four &#8211; two of those people are kids &#8211; and we had leftovers.</p>
<p>sooo&#8230;.for this one, where there&#8217;s 12 oz pasta, I really think one recipe will cover you for four people for sure!  especially if you have some bread and a salad on the side, you should have plenty of food.</p>
<p>hope that&#8217;s helpful!</p>
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		<title>By: Amy</title>
		<link>http://thisweekfordinner.com/2008/09/11/featured-recipe-caramelized-onion-roasted-red-pepper-pasta/#comment-74635</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 03 May 2011 01:17:54 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=404#comment-74635</guid>
		<description>do you think this recipe (with the full amount of pasta) could be enough for 4?  I do a lunch bunch with some other teachers and would love for this to be my meal this week!</description>
		<content:encoded><![CDATA[<p>do you think this recipe (with the full amount of pasta) could be enough for 4?  I do a lunch bunch with some other teachers and would love for this to be my meal this week!</p>
]]></content:encoded>
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	<item>
		<title>By: Kate</title>
		<link>http://thisweekfordinner.com/2008/09/11/featured-recipe-caramelized-onion-roasted-red-pepper-pasta/#comment-9085</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sat, 13 Sep 2008 23:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=404#comment-9085</guid>
		<description>I&#039;m glad you enjoyed this meal.  It&#039;s so easy and has definitely become a go-to meal at our house when I&#039;m short on time!</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you enjoyed this meal.  It&#8217;s so easy and has definitely become a go-to meal at our house when I&#8217;m short on time!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2008/09/11/featured-recipe-caramelized-onion-roasted-red-pepper-pasta/#comment-9084</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Fri, 12 Sep 2008 18:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=404#comment-9084</guid>
		<description>it would almost be a pretty christmas dish, now that I think about it! :)</description>
		<content:encoded><![CDATA[<p>it would almost be a pretty christmas dish, now that I think about it! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Sara</title>
		<link>http://thisweekfordinner.com/2008/09/11/featured-recipe-caramelized-onion-roasted-red-pepper-pasta/#comment-9083</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Fri, 12 Sep 2008 06:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=404#comment-9083</guid>
		<description>The colors in this dish are really pretty together!</description>
		<content:encoded><![CDATA[<p>The colors in this dish are really pretty together!</p>
]]></content:encoded>
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