I am SO loving my subscription to Everyday Food. It’s the BEST.
I made these Crispy Garlic Potatoes from the September issue. They were simple and fantastic. Just wanted to share the recipe with you!
A few notes…I used a little more than 1 Tbsp of oil and I put my garlic through a press instead of mushing it with a knife. Oh, and the thinner the potato slice, the yummier they were.