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	<title>Comments on: Featured Recipe: Whole Wheat Pancakes</title>
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	<link>http://thisweekfordinner.com/2008/10/15/featured-recipe-whole-wheat-pancakes/</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
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		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2008/10/15/featured-recipe-whole-wheat-pancakes/#comment-61427</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Thu, 03 Feb 2011 17:49:04 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=1960#comment-61427</guid>
		<description>lorena - I love that you tried my recipe in the blender - very cool! keeping the dry ingredients on hand is a great idea...I might have to do that myself - thanks for the great feedback! :)</description>
		<content:encoded><![CDATA[<p>lorena &#8211; I love that you tried my recipe in the blender &#8211; very cool! keeping the dry ingredients on hand is a great idea&#8230;I might have to do that myself &#8211; thanks for the great feedback! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lorena</title>
		<link>http://thisweekfordinner.com/2008/10/15/featured-recipe-whole-wheat-pancakes/#comment-61386</link>
		<dc:creator>Lorena</dc:creator>
		<pubDate>Thu, 03 Feb 2011 08:38:06 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=1960#comment-61386</guid>
		<description>Jane-I tried your recipe in the blender and they came out delicious. I whisked all the dry ingredients. Then, all I did was blend the egg and butter until fluffy. Then, I added the milk-lemon mix (i used lime since I was out of lemons) then the dry ingredients. It was super easy with very little clean up. They were so easy I made them on a school day! Now I keep a mix of the dry ingredients in my pantry so we can blend a batch whenever we are in the mood for pancakes.</description>
		<content:encoded><![CDATA[<p>Jane-I tried your recipe in the blender and they came out delicious. I whisked all the dry ingredients. Then, all I did was blend the egg and butter until fluffy. Then, I added the milk-lemon mix (i used lime since I was out of lemons) then the dry ingredients. It was super easy with very little clean up. They were so easy I made them on a school day! Now I keep a mix of the dry ingredients in my pantry so we can blend a batch whenever we are in the mood for pancakes.</p>
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	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2008/10/15/featured-recipe-whole-wheat-pancakes/#comment-52529</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Wed, 01 Dec 2010 17:10:38 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=1960#comment-52529</guid>
		<description>tina, I LOVE comments like this. thank you!!! :)</description>
		<content:encoded><![CDATA[<p>tina, I LOVE comments like this. thank you!!! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Tina</title>
		<link>http://thisweekfordinner.com/2008/10/15/featured-recipe-whole-wheat-pancakes/#comment-52519</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Wed, 01 Dec 2010 15:36:19 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=1960#comment-52519</guid>
		<description>Jane,
These are soooo good! I make them just as you wrote them. I did try them with the honey and no sugar and they were just as good. I also left out the baking powder by accident and they were fine. My five sons and husband, whose growing into healthier lifestyle choices, even enjoys them very much. I&#039;ve about got the recipe memorized and I make up quadruple batches and freeze some so the boys can reheat them in the toaster quickly on school mornings. Thank you for sharing.</description>
		<content:encoded><![CDATA[<p>Jane,<br />
These are soooo good! I make them just as you wrote them. I did try them with the honey and no sugar and they were just as good. I also left out the baking powder by accident and they were fine. My five sons and husband, whose growing into healthier lifestyle choices, even enjoys them very much. I&#8217;ve about got the recipe memorized and I make up quadruple batches and freeze some so the boys can reheat them in the toaster quickly on school mornings. Thank you for sharing.</p>
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		<title>By: Aparna</title>
		<link>http://thisweekfordinner.com/2008/10/15/featured-recipe-whole-wheat-pancakes/#comment-44500</link>
		<dc:creator>Aparna</dc:creator>
		<pubDate>Thu, 26 Aug 2010 05:07:43 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=1960#comment-44500</guid>
		<description>Hi,
I tried this recipe with a few modifications. Have posted it on my blog.
http://apycooking.blogspot.com/2010/08/whole-wheat-cherry-pancakes.html</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I tried this recipe with a few modifications. Have posted it on my blog.</p>
<p><a href="http://apycooking.blogspot.com/2010/08/whole-wheat-cherry-pancakes.html" rel="nofollow">http://apycooking.blogspot.com/2010/08/whole-wheat-cherry-pancakes.html</a></p>
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	<item>
		<title>By: Edible Science Experiment: Making Butter &#38; Whipped Cream &#124; Make and Takes</title>
		<link>http://thisweekfordinner.com/2008/10/15/featured-recipe-whole-wheat-pancakes/#comment-35149</link>
		<dc:creator>Edible Science Experiment: Making Butter &#38; Whipped Cream &#124; Make and Takes</dc:creator>
		<pubDate>Wed, 21 Apr 2010 16:49:55 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=1960#comment-35149</guid>
		<description>[...] dinner that night we made buttermilk pancakes with our homemade buttermilk, topped of course with whipped cream and chopped strawberries. The [...]</description>
		<content:encoded><![CDATA[<p>[...] dinner that night we made buttermilk pancakes with our homemade buttermilk, topped of course with whipped cream and chopped strawberries. The [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2008/10/15/featured-recipe-whole-wheat-pancakes/#comment-32743</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Thu, 04 Mar 2010 01:35:19 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=1960#comment-32743</guid>
		<description>well, that makes me very happy to hear! :)  thanks for posting your results!</description>
		<content:encoded><![CDATA[<p>well, that makes me very happy to hear! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   thanks for posting your results!</p>
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	<item>
		<title>By: Meg</title>
		<link>http://thisweekfordinner.com/2008/10/15/featured-recipe-whole-wheat-pancakes/#comment-32742</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Thu, 04 Mar 2010 01:23:56 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=1960#comment-32742</guid>
		<description>These were delicious!  I accidentally threw out my husband&#039;s &quot;perfect pancake&quot; recipe a few years ago and have been experimenting with recipes ever since.  All have fallen short-until now.  I made them for dinner on Friday night and he gobbled them down- and ate the leftovers for breakfast.  I used 1/2 whole wheat and half regular flour, and about 2 and 1/4 c of flour all together as the batter seemed kind of thin.  These have definitely found a place in our permanent collection.</description>
		<content:encoded><![CDATA[<p>These were delicious!  I accidentally threw out my husband&#8217;s &#8220;perfect pancake&#8221; recipe a few years ago and have been experimenting with recipes ever since.  All have fallen short-until now.  I made them for dinner on Friday night and he gobbled them down- and ate the leftovers for breakfast.  I used 1/2 whole wheat and half regular flour, and about 2 and 1/4 c of flour all together as the batter seemed kind of thin.  These have definitely found a place in our permanent collection.</p>
]]></content:encoded>
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	<item>
		<title>By: Metaxia</title>
		<link>http://thisweekfordinner.com/2008/10/15/featured-recipe-whole-wheat-pancakes/#comment-32225</link>
		<dc:creator>Metaxia</dc:creator>
		<pubDate>Tue, 23 Feb 2010 16:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=1960#comment-32225</guid>
		<description>These look delish! Ganna try them this weekend. Maybe add a couple blueberries also.</description>
		<content:encoded><![CDATA[<p>These look delish! Ganna try them this weekend. Maybe add a couple blueberries also.</p>
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	</item>
	<item>
		<title>By: Whole Wheat Pancakes &#171; Lily&#8217;s Recipes</title>
		<link>http://thisweekfordinner.com/2008/10/15/featured-recipe-whole-wheat-pancakes/#comment-31954</link>
		<dc:creator>Whole Wheat Pancakes &#171; Lily&#8217;s Recipes</dc:creator>
		<pubDate>Tue, 16 Feb 2010 22:27:07 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=1960#comment-31954</guid>
		<description>[...] {Source: This Week for Dinner} [...]</description>
		<content:encoded><![CDATA[<p>[...] {Source: This Week for Dinner} [...]</p>
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