I’ve begun my quest to recreate it. And I think I’m almost there!
THAI CHICKEN PIZZA
- Pizza crust (homemade, TJ’s $1 crust, whatever)
- Shredded carrots (about 1/2 – 3/4 of a carrot…1 full carrot was a little much)
- Bean sprouts
- Chopped green onion
- Chicken breast, cut into small cubes or strips and sauteed in olive oil (season with s&p)
- Peanuts (I went with roasted unsalted…you don’t need the salt on the peanuts)
- Peanut Sauce
- Chopped Cilantro
- Mozzarella Cheese
A few notes:
Leucadia’s peanut sauce really makes the pizza. A perfect blend of sweet and spicy. I tried the Trader Joe’s Satay Peanut Sauce. It was definitely not sweet enough and the texture wasn’t right.
I just bought Organic Peanut Sauce at Whole Foods. I think this just might do it. I haven’t used it on the pizza yet, but I added some brown sugar to the sauce and it tastes awesome. And the texture is better for pizza. Next time I make the pizza, I’ll let you know how this sauce goes. I think it will be a winner!
Whenever I make homemade pizza, I always put all the toppings on top of the sauce and add the mozzarella cheese last. Especially with fresh herbs. It’s the way to go.
If anyone has a recipe for a great peanut sauce, please share!