For the Happy Eats Club, we determined Halloween to be one of our legal cheat days, and boy am I glad we did. I certainly enjoyed eating cookies and candy all day…and I didn’t even gorge on treats quite like I thought I would, so that’s good!
But now the party’s over and the Halloween cookies I made with Cate on Friday have been teasing me all weekend. Blasted Happy Eats Club. These cookies would have made for a delicious breakfast.
MONDAY:
- Bertucci’s Tortellini (Cheese tortellini, red sauce with a little cream added, mushrooms quartered, italian sausage)
- Salad
TUESDAY:
- Shepherd’s Pie
- Salad
WEDNESDAY:
- Chicken Paninis
- Fruit or Salad…or maybe Fruit Salad 
THURSDAY:
- Leftovers
FRIDAY:
- Tacos
- Guacamole & chips
SATURDAY:
- Eat out
SUNDAY:
- Pot Roast (the weather is finally cool, so time for a roast!)
- Mashed Potatoes
- Green veggie
NOW SHARE YOUR MENUS, BIG & SMALL!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
I was in a sugar-induced coma all day on Friday and luckily it has worn of. . . mostly.
MONDAY:
airplane food
TUESDAY:
it’s my birthday!!! i’m not cooking
WEDNESDAY:
beef laab
THURSDAY:
spaghetti and meatballs
FRIDAY:
thai chicken pizza
SATURDAY:
eat out or leftovers
SUNDAY:
something from the crock pot
Sunday- Breakfast for dinner
Monday- chicken alfredo pizza
Tues- Orange chicken and rice
Wed- bean and cheese burritos
Thurs- baked potato bar
Fri- chicken parmesan
Sat- I dunno
I love Cate’s Halloween Hair.
I am in chocolate overload….
Sun-chicken fajitas, guacamole, homemade refried beans
Mon-leftover fajitas, beans(made way to many beans for just one meal)
Tues-chicken cobb salad
Wed-penne with homemade tomato sauce, salad
Thurs-Turkey meatloaf muffins, green beans
Fri-bbq chicken pizza (TJ’s pizza crust)
Sat-chili party with friends
Monday: Oven baked bbq chicken, mashed potatoes, veg
Tuesday: Spaghetti squash with chicken sausage, apples and onions
Wednesday: Coconut chicken fingers, oven fries and roasted acorn squash
Thursday:Cheddar lentil casserole, salad
Friday: Re-do of company dinner last week- Balsamic Pork Loin, butternut squash risotto
Saturday: Girl’s weekend so the family is on their own! But looks like there will be lots of yummy leftovers to hold them over.
Monday- Turkey white bean chili
Tuesday- Huevos Racheros
Wednesday- Baked Ziti
Thursday- Grilled Sausage and baked potatoes
Friday- Leftovers
Saturday- Quesadilla using leftover shredded chicken
I still haven’t decided which day I’ll make which meal. Just guess I’m flying by the seat of my pants this week!
Spaghetti & Tomato Sauce, Salad
Zucchini Quesadillas, Spicy Black Beans, Salad
Egg and Bacon Sandwiches, Baked Fries, Salad
Chicken Noodle Soup, Bread, Salad
Fri – Chicken curry and mix vegetable pickles, rice
Sat – Fried noodles with left over chicken curry
Sun – Home made Pizza
Mon – Fried fish, Chinese cabbage stir fry, rice
Tue – Savory Pancakes, ham, coleslaw and corn soup
Wed – Home-made Chinese pasta (Pan mee)
Thur- stewed peanuts with mushrooms, stir fried cabbage and
egg fooyong
Monday: Pasta Primavera
Tuesday: Cheese enchiladas and Corn
Wednesday: Mandarin Chicken and veggie mix
Thursday: Fettuccine Alfredo and Broccoli
Friday: Chicken and Garlic Potatoes and Green Beans
Saturday: Out to eat
Sunday: Left Overs
Monday – Lamb Chops – Asparagus – Smashed Potatoes
Tuesday – Grilled Boneless Skinless Chicken Thighs – Broccoli
Wednesday – Polenta with homemade meat sauce – Salad
Thursday – Roasted Cornish Game Hen – Salad
Friday – ?
Saturday – ?
Sunday – ?
My plans – I travel a couple of days so will have some (??s) as my husband & daughter Grace fend for themselves!
Monday – leftover veggie soup from this weekend, crusty bread
Tuesday – meatloaf, mashed potatoes, spinach
Weds – leftovers and steamed artichokes
Thursday – traveling
Friday – traveling
Saturday – something good in the crock pot, I’m inspired by the other entries … and it makes leftovers for the coming week!
as always, you guys are great!