Here’s my new favorite easy dinner. Paninis. No, I don’t have a fancy panini maker (yes, I accept free panini makers). I just cook it in a pan and smash another pan on top of the sandwich. Oh so fancy, but it does the trick.
If you’re stuck for a new dinner idea, give it a try! I use actual panini bread or yummy sliced bread and pile on whatever toppings I happen to have in the fridge. (I also browse sandwich shop menus for ideas.)
Pictured is a chicken panini (I cut the chicken into strips, pounded, and sauteed on the stove in olive oil and S&P) with provolone, spinach, tomatoes, roasted red pepper and honey mustard.
Another plus of the panini – you can use spinach. Lettuce ain’t so good warm, but spinach is, and it’s oh so super healthy.
Fast, warm, easy, tasty. My idea of a good dinner.