How are you cooking your bird this year?
Last year I decided to roast it, breast side down. I didn’t have the turkey raised high enough and the white meat at the top of the breast (usually the best part of the turkey) was like jello. Literally. So sad. So, if you decide to go that route, make sure your turkey is on a rack high out of the juice!
This year I think we’re going to try cooking our turkey in a brown paper bag. My friend Dottie from Boston swears by it and the way she describes the finished product sounds delicious. I’ve got my bags ready…I’ll report back next week on my success (hopefully!).
Click here to see last year’s “Turkey” post, which has lots of good info, including directions from Dottie on how to cook the turkey in a brown paper bag! And please share your favorite turkey tips here on this post, too!