This year we’re having 60-second brussel sprouts, stewed green beans and sweet potatoes as our vegetable sides. Be sure to click on the brussel sprouts and the green beans for some great recipes! As for sweet potatoes, I think I’m just going to mush them up and add some butter, maple syrup, salt and pepper.
If anyone has a great vegetable side dish recipe or preparation tip, please share!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
I wanted to share my sweet potato recipe with you, too. We’ve had Ina Garten’s smashed sweet potatoes and apples since in ran in O Magazine back in 2002. It’s probably my favorite part of our dinner!
Happy Thanksgiving tomorrow!
I just had roasted brussel sprouts and sunchokes. SO Delicious. Sunchokes may just be my favorite veggie.