Comments on: Frozen Yogurt Redefined…and in my own kitchen!

By: {no} Labor Day | IS•LY

{no} Labor Day | IS•LY — Fri, 11 Sep 2009 13:37:51 +0000

[...] and the chicken cooked all day in the crockpot. Basically, my work was all done for me. I also made Fraiche frozen yogurt with fresh peaches and Blackberry Lemon water (recipe to come). All of the fresh food was delicious [...]

By: jane maynard

jane maynard — Fri, 14 Aug 2009 02:23:35 +0000

you’re welcome, mark!

By: Mark

Mark — Thu, 30 Jul 2009 04:20:31 +0000

Hey Jane!
i just want to say thank you sooooooo soooo much!! for this recipe, i’ve been to iceberry which is on the east coast, and pinkberry which is on the west coast, and ive been looking for months for a similar recipe. When i came to this website from 101cookbooks which required 3 cups of greek style yogurt, and 3/4 cups of sugar, it was good, but it was not similar at all since it was way too sweet and way to creamy even when i used non-fat greek style yogurt.

but now im going to try your red mango style yogurt since it is similar to pinkberry’s, even though pinkberry came after red mango. but yeah instead for this recipe im going to try it with non-fat greek style yogurt, and skim milk, you should try it too since red mango’s fro yo has 0 grams of fat.

but yeah thank you sooo much for the recipe!!! =D

By: Cuisinart Ice Cream Maker | Retail Therapy & Shopping Cure for Feeling Fat, Getting Dumped & Bad Hair Days

Thu, 18 Jun 2009 18:43:00 +0000

[...] awesome froyo recipe here at This Week For Dinner (thank me later!) Share and [...]

By: David Silver

David Silver — Thu, 19 Mar 2009 22:48:02 +0000

My girlfriend is borderline addicted to Fraiche. She loves the chocolate and vanilla swirl.

I think Fraiche is good, but I wish their non-frozen yogurt was a little better. The last time I ordered, it was a little bland.

By: Rachelle

Rachelle — Wed, 21 Jan 2009 18:55:57 +0000

Jane – I just found your blog and I love it. I live in Menlo Park and LOVE Red Mango and Fraiche. Thanks for the recipes. I’m on my way to TJ’s right now for the yogurt. Have you been to Penzey’s, the new spice store in Menlo Park? I thought I’d stop there to see if they have the xanthan gum.
Cheers!

By: Kiasa

Kiasa — Tue, 13 Jan 2009 20:53:25 +0000

Ummm…I’m not sure if I should thank you or curse you! I LOVE, LOVE, LOVE Red Mango! Although I couldn’t bring myself to grab some the last time I was walking by and it was 12 degrees outside. And I just put my brand new ice cream maker bowl into the freezer this morning. Now I just need some xanthan gum. Mint chocolate chip today, Red Mango style tomorrow!

By: Lindsay

Lindsay — Tue, 13 Jan 2009 05:17:59 +0000

so, after deep freezing my un-zanthaned yogurt, it kind of falls apart when i scoop it. giving it a minute to melt outside the freezer and a good stir remedied it well enough for me. the texture was fine in my mouth–not icy. i’m sure the zanthan gum would make it a really good texture though.
by the way, i used 2 cups (after straining)of whole milk yogurt and 1 cup strained lowfat yogurt. it was plenty rich and good and i’m craving it daily now.

By: Jane Maynard

Jane Maynard — Tue, 13 Jan 2009 03:53:03 +0000

the first few times I tried it I used low-fat yogurt, and it tasted great. the last few times I’ve used whole milk greek yogurt (I’m too lazy to strain it – go christie!) and it tastes great. I just bought some low-fat greek to give it a whirl, but I’m certain it will be just fine.

IN FACT…I used UNSTRAINED low-fat yogurt the first time and it was still fantastic. can’t go wrong.

glad the zanthan gum worked with the 101 cookbooks recipe…that’s next on my to-do list. as if I haven’t eaten enough yogurt the last three weeks!

By: Christie

Christie — Tue, 13 Jan 2009 03:17:07 +0000

Is it too late to talk about frozen yogurt? I made some tonight with the 101cookbooks recipe + xanthum gum– fantastic.. great texture, flavor, etc. What I’m wondering is if you all have used whole milk yogurt or low fat. I used whole milk plain yogurt and just strained it in the fridge for a couple hours before. I’m just wondering if lowfat yogurt would be just as tasty..