If you haven’t tried this Spinach & Prosciutto Lasagna recipe yet, you should. It’s easy and every single member of my family literally gobbled it up. I used to cook a last-minute “lasagna” where you use frozen ravioli as the layers. It’s a GREAT idea, which is why I’m sharing it with you…but I do love this new recipe.
I’ve said it before, I’ll say it again…so glad I subscribed to Everyday Food!