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Tuesday, January 20

Easy (and delicious!) Lasagna Recipe

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If you haven’t tried this Spinach & Prosciutto Lasagna recipe yet, you should.  It’s easy and every single member of my family literally gobbled it up. I used to cook a last-minute “lasagna” where you use frozen ravioli as the layers.  It’s a GREAT idea, which is why I’m sharing it with you…but I do love this new recipe.

I’ve said it before, I’ll say it again…so glad I subscribed to Everyday Food!

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11 Comments »

  1. 1
    Emma

    I absolutely love Everyday Food magazine! Thanks for the great posts!

  2. I LOVE THIS RECIPE, TOO! YUMMY. I’ve been craving it. Great picture!

  3. 3
    N.

    We’ve made lasagna rolls with spinach adnd prosciuto that are also really good and simple.

  4. 4
    Corey

    I love Everyday food too! Just made the Parmesan-Carrot Risotto or dinner along with the baked chicken fingers! It was awesome!! Kids love the chicken fingers!!! And, I AM VERY JEALOUS of the weather you are having Jane!! We finally climbed into the 30′s yesterday..back into the teens today! Blahhhh!!!

  5. 5
    Isa

    It’s a good one. I made it when Everyday Food published it. Yes, definitely a family pleaser. Yum:)

  6. 6
    Nicole

    Trying this one tonight and so excited!

  7. I really just want to take that plate & pull it out of the computer, it looks like it will satisfy my craving of a good meal!

  8. 8
    Jane Maynard

    I’m glad people like the picture! I hate it when I have to photograph food at night in my terrible kitchen lighting…so I was thinking, should I even post this picture? glad I did – hope it tasted good, zana! :)

  9. 9
    ashley

    yum! i’ll have to try this! i’ve made spinach lasagna once but the recipe was a bust. hubby wouldn’t eat it. this looks fab!

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