Just a quick follow-up on last week’s frittata recipe.  Unless you are feeding no fewer than 100 people…you can half the recipe with good result.  I did just that this week and used two 9.5-inch non-stick skillets (one was actually a crepe pan).  It worked like a charm and the pans were just the right size.  And now I swear to stop bringing up frittatas every chance I get.

PS – 10″ skillets seem like more of a standard pan size…if that’s what you’ve got, that will work!