Thursday, February 26
My mother-in-law and I grabbed lunch at Cafe Borrone today. It was guuh-uuhd. We also got $25, 1-hour massages at Happy Feet foot spa in Palo Alto. That was also guuh-uuuhd. We ladies are livin’ the life today. Not looking forward to Pat’s departure on Saturday!
Wednesday, February 25
I am happy to introduce Marie from Make and Takes as today’s guest blogger! Marie is one of the bloggers I had the pleasure of meeting in person recently and she is as sweet as she is impressive. I love having her for a guest post since she is so talented at creating kid-friendly activities and snacks…which brings us to her post. Thanks, for visiting, Marie!
I’m happy to be a guest today as This Week For Dinner is one of my favorite food blogs! I love Jane’s Weekly Menu, it’s always giving me good ideas for what to eat.
Today I’m sharing one of my family’s favorite healthy snacks, Edamame! Have you tried it before? Edamame are soybeans in pods. You don’t eat the pod, just the yummy soybeans inside. My kids and I can gobble a whole bag of Edamame in minutes. They’re a simple snack, fun to eat, and good for you too.
You can buy Edamame all ready to go in the freezer section of your grocery store, they even sell big bags of them at Costco.
Place some in a bowl and follow the directions for cooking/steaming on the bag. I also like to add salt to mine, making for an even tastier treat.
Now pop the pod in your mouth and squeeze out the soybean. The salt on top of the pod will give your soybean more flavor. Then discard the pod into a bowl. I dare you to eat just one of these, I promise you won’t be able to stop!
Tuesday, February 24
As I’ve mentioned, my in-laws are in town. We were exploring yesterday and drove by the Allied Arts Guild down the street from where we live. We always figured it was some sort of artists’ colony and never took the time to really check it out. Yesterday, as we drove by, we noticed a “Public Welcome” sign. We finally stopped to explore.
It was so cool. Boutiques, working areas for artists, a restaurant and BEAUTIFUL grounds. I can’t believe I’ve been living literally steps away from such a lovely spot for nearly a year.
So…my challenge to you this week…discover a hidden, beautiful place where you live. I promise it’s there. Maybe hiding behind a stone wall as mine was. Or perhaps a little art gallery down the street. Whatever it is, it’s there. Take a minute to notice, really look closely. You’ll be happy you did.
Sunday, February 22
It’s turned into a stormy weekend. I think some hot chocolate is in order.
This coming week is going to be FUN. My in-laws are coming to town…and, lucky for me, that is a great thing! I’m planning a menu, but I doubt will be sticking to it.
- Lentil Soup
– Delicious bread of some sort
- Spinach & Prosciutto Lasagna
- Kitchen Sink Quesadillas
- Guacamole & Chips
- Eat out
- Eat out
- Breakfast for dinner…probably waffles
It’s your turn! Please share your menu for the week!
Friday, February 20
I HATE DOING THE DISHES. This card sent to me by my mother-in-law hangs on my fridge to reinforce that fact every day. I think the greeting card writer must have overheard me muttering these words one day and thought, “Hey! That would make a funny mother’s day card!” I’m expecting royalties.
Anyway, yesterday I walked into the kitchen to yet another sink full of dishes…
Wanna know the weird part? They’re clean. Yes, I almost always have a sink full of CLEAN dishes. While I hate doing dishes SO much, I usually manage to get them washed. But for some reason I have a mental block when they reach this state. I just can’t bring myself to grab a dish towel, dry them off, and put them away. It’s weird. I know.
Whenever we have guests, they’re just confused. I invariably find dirty dishes stacked on top of the clean ones. Because, honestly, have you ever seen a sink full of clean dishes? Am I the only one? Nate hates it. But after nearly 10 years of marriage, this is one battle he’s given up on. Smart man.
And if a sink full of clean dishes is NOT the bane of your kitchen existence…I’m dying to know what is. Fess up!
Thursday, February 19
We’re having tacos tonight, complete with delicious guacamole. But my avocados aren’t quite ready. Close, but not quite. Which brings us to today’s Kitchen Tip! How to speed up (and stop) the avocado ripening process!
First, tips for SPEEDING UP ripening:
- Put your avocados in a brown paper bag. The gases that ripen the avocado get stuck in the bag and help speed things up. I clip the bag closed with a Chip Clip to “seal” it.
- Store your avocados near bananas. Bananas also let off those same gases that ripen the avocado, so they can help things along.
- Today’s technique? Put the avocados in a brown paper bag WITH bananas. I’m getting desperate. I sure hope it works! I’ll let you know tonight…
What if your avocados are perfectly ripe but you don’t need them for a few more days? Here’s how to STOP ripening.
- Place avocados in the fridge. That’s it. Easy Peasy.
- In case you are wondering, putting avocados in the fridge does not hurt or change them (unlike tomatoes, which should NEVER go in the fridge).
Tuesday, February 17
One thing that has been so fabulous about having this blog is “meeting” all of YOU! I love the sense of community and the many friends that I’ve picked up along the way, friends I’ve never actually met in person.
Lucky for me I had the chance to meet three of my dear blogging friends last week! Marie from Make and Takes, Allison from Petit Elefant and Lindsey from Cafe Johnsonia. I knew they’d be amazing women, but they exceeded my expectations. If you haven’t been to these ladies’ blogs, go check them out here and here and here. You’ll love them.
Lindsey was gracious enough to host our get-together at her home, complete with all of our kids in tow. Which was a lot of kids, by the way. Lindsey is a fantastic cook (hence her food blog) and made some delicious Sausage Potato Soup (with secret ingredients!!) and homemade Wheat Bread. It was HEAVEN.
Sausage Potato Soup (with secret ingredients)
From Lindsey Johnson
- 5-6 medium sized potatoes, cut into 1″ cubes
- 1 lb. bulk pork sausage
- 1 medium onion, chopped
- 1 cup light cream
- 1/4 cup butter
- 6 cups chicken stock
- 1 1/2 Tbsp. vanilla extract
- 2 Tbsp. balsamic vinegar
- freshly ground black pepper
Bring chicken stock to a boil in a large pan. Add potatoes and onions. Cook until potatoes are tender. Meanwhile, brown sausage in a separate pan. Add the cooked sausage to the potatoes and stock. Add the cream and butter. Stir until butter is melted. Add the vanilla and balsamic vinegar right before serving.
Monday, February 16
Jessica, who said: “I’d love it. Thanks!”
Gina von, who said: “Gosh- flowers just make you happy and even more fun if you can give yourself a Valentine’s gift. Great give away Jane!”
Sunday, February 15
I went to Utah last week for a QUICK trip. The brevity of the trip didn’t stop me from eating more Provo Bakery donuts than any person should eat in a year. Or ever. Come to think of it, my trips to Utah always involve me eating oodles of delicious (and usually not so nutritious) food. I love it!
- Orange Chicken
- Margherita Pizza
- Eat out
- In-laws in town!
- Green Noodles
The last few weeks have been GREAT in the way of menus…I love how many people are planning and posting! Keep it coming…please share your menu for the week!
Friday, February 13
Valetine’s Day = CHOCOLATE! Which is why I must draw your attention to this amazing dessert. Mini Molten Chocolate Cakes. If you’re looking for the perfect dessert for Valentine’s Day, look no further. You’ve found it.
I wrote a post on this dessert last year, so click on over for tips and explanations. And if you’re looking for even more chocolaty inspiration, check out the 14 Days of Chocolate over at Everyday Food. Yum.