Comments on: Cookie Dough 101 Pop Quiz Part 2 http://thisweekfordinner.com/2009/02/03/cookie-dough-101-pop-quiz-part-2/ Meal Planning, Recipes, Food, Photography Mon, 15 Mar 2010 06:50:17 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: TheRoosterChick http://thisweekfordinner.com/2009/02/03/cookie-dough-101-pop-quiz-part-2/comment-page-1/#comment-23750 TheRoosterChick Tue, 06 Oct 2009 20:33:53 +0000 http://thisweekfordinner.com/?p=2448#comment-23750 Have mercy, what could be better than cookies on demand? Dangerous, dangerous stuff I tell you. Have mercy, what could be better than cookies on demand? Dangerous, dangerous stuff I tell you.

]]> By: Jane Maynard http://thisweekfordinner.com/2009/02/03/cookie-dough-101-pop-quiz-part-2/comment-page-1/#comment-21426 Jane Maynard Tue, 28 Jul 2009 14:25:41 +0000 http://thisweekfordinner.com/?p=2448#comment-21426 oooooo....that sounds decadently divine! oooooo….that sounds decadently divine!

]]> By: laura http://thisweekfordinner.com/2009/02/03/cookie-dough-101-pop-quiz-part-2/comment-page-1/#comment-21424 laura Tue, 28 Jul 2009 14:13:35 +0000 http://thisweekfordinner.com/?p=2448#comment-21424 I also enjoy microwaving a couple of dough balls - just long for it to get gooey and the chips to melt, but before it's cakey. It's fantastic! I also enjoy microwaving a couple of dough balls – just long for it to get gooey and the chips to melt, but before it’s cakey. It’s fantastic!

]]> By: Emma http://thisweekfordinner.com/2009/02/03/cookie-dough-101-pop-quiz-part-2/comment-page-1/#comment-19784 Emma Wed, 17 Jun 2009 23:39:44 +0000 http://thisweekfordinner.com/?p=2448#comment-19784 Thanks, Jane! Thanks, Jane!

]]> By: Jane Maynard http://thisweekfordinner.com/2009/02/03/cookie-dough-101-pop-quiz-part-2/comment-page-1/#comment-19782 Jane Maynard Wed, 17 Jun 2009 22:39:13 +0000 http://thisweekfordinner.com/?p=2448#comment-19782 now, THAT is an interesting comment, kelly, because honestly my cookies are BETTER after the dough has been frozen. There was a NY Times article about the perfect chocolate chip cookie recipe, and they said to have the best cookies the dough needs to refrigerate or freeze for a few days first. When I read that I was like, YES! Mine ARE better after freezing or refrigerating. SOOOO....I don't know WHAT to say! :) I don't thaw my dough first, I go straight from freezer to oven. One trick I recently learned is when you take the cookies out of the oven, bang the cookie sheet hard on the top of the stove...to get the cookies to collapse. Maybe that will help? I also bake my chocolate chip cookies at 325 for around 15 minutes instead of 350...maybe that might make a difference? Does anyone else have the same problem or a solution? now, THAT is an interesting comment, kelly, because honestly my cookies are BETTER after the dough has been frozen. There was a NY Times article about the perfect chocolate chip cookie recipe, and they said to have the best cookies the dough needs to refrigerate or freeze for a few days first. When I read that I was like, YES! Mine ARE better after freezing or refrigerating.

SOOOO….I don’t know WHAT to say! :) I don’t thaw my dough first, I go straight from freezer to oven. One trick I recently learned is when you take the cookies out of the oven, bang the cookie sheet hard on the top of the stove…to get the cookies to collapse. Maybe that will help?

I also bake my chocolate chip cookies at 325 for around 15 minutes instead of 350…maybe that might make a difference?

Does anyone else have the same problem or a solution?

]]> By: Kelly http://thisweekfordinner.com/2009/02/03/cookie-dough-101-pop-quiz-part-2/comment-page-1/#comment-19781 Kelly Wed, 17 Jun 2009 22:28:42 +0000 http://thisweekfordinner.com/?p=2448#comment-19781 I do this sometimes (including snacking on frozen cookie dough...) but when I go to bake the cookies, they never turn out as good as fresh. Is there a right way to do it? Do you put the balls on a cookie sheet and let them thaw first? Do you put the bag of cookie balls in the fridge and let them thaw first? Do you have to adjust the temp on the oven? I just haven't found a good way to make the cookies look and taste as good as fresh ones, so in my mind, I'm better off eating the dough anyways! I do this sometimes (including snacking on frozen cookie dough…) but when I go to bake the cookies, they never turn out as good as fresh. Is there a right way to do it? Do you put the balls on a cookie sheet and let them thaw first? Do you put the bag of cookie balls in the fridge and let them thaw first? Do you have to adjust the temp on the oven? I just haven’t found a good way to make the cookies look and taste as good as fresh ones, so in my mind, I’m better off eating the dough anyways!

]]> By: Jane Maynard http://thisweekfordinner.com/2009/02/03/cookie-dough-101-pop-quiz-part-2/comment-page-1/#comment-19780 Jane Maynard Wed, 17 Jun 2009 22:21:39 +0000 http://thisweekfordinner.com/?p=2448#comment-19780 hi emma - that's a good question! hmmm...I'm a little obsessed with chocolate chip cookies and have a few FAVORITE recipe, so I don't know which recipe this dough is from! I'll do some digging in my recipe box and see what I can find. :) hi emma – that’s a good question! hmmm…I’m a little obsessed with chocolate chip cookies and have a few FAVORITE recipe, so I don’t know which recipe this dough is from! I’ll do some digging in my recipe box and see what I can find. :)

]]> By: Emma http://thisweekfordinner.com/2009/02/03/cookie-dough-101-pop-quiz-part-2/comment-page-1/#comment-19768 Emma Wed, 17 Jun 2009 16:09:17 +0000 http://thisweekfordinner.com/?p=2448#comment-19768 These cookies look delicious! Do you have the recipe on your site? Thanks! These cookies look delicious! Do you have the recipe on your site? Thanks!

]]> By: Laurel M. http://thisweekfordinner.com/2009/02/03/cookie-dough-101-pop-quiz-part-2/comment-page-1/#comment-13724 Laurel M. Wed, 04 Feb 2009 19:58:02 +0000 http://thisweekfordinner.com/?p=2448#comment-13724 My husband begs to differ...I will freeze two dozen cookie balls and by the time I want to bake them, there are only one dozen left. My husband begs to differ…I will freeze two dozen cookie balls and by the time I want to bake them, there are only one dozen left.

]]> By: Kim M http://thisweekfordinner.com/2009/02/03/cookie-dough-101-pop-quiz-part-2/comment-page-1/#comment-13676 Kim M Wed, 04 Feb 2009 01:05:19 +0000 http://thisweekfordinner.com/?p=2448#comment-13676 Frozen dough is one of my favorites--kind of like cookie dough ice cream, but without all the ice cream that gets in the way :) Frozen dough is one of my favorites–kind of like cookie dough ice cream, but without all the ice cream that gets in the way :)

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