I went to Utah last week for a QUICK trip. The brevity of the trip didn’t stop me from eating more Provo Bakery donuts than any person should eat in a year. Or ever. Come to think of it, my trips to Utah always involve me eating oodles of delicious (and usually not so nutritious) food. I love it!
MONDAY:
- Orange Chicken
- Rice
- Veggie
TUESDAY:
- Margherita Pizza
WEDNESDAY:
- Chili
THURSDAY:
- Leftovers
FRIDAY:
- Tacos
SATURDAY:
- Eat out
SUNDAY:
- In-laws in town!
- Green Noodles
- Salad
The last few weeks have been GREAT in the way of menus…I love how many people are planning and posting! Keep it coming…please share your menu for the week!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
It’s always about food when I travel! I was in Oregon two weeks ago and went to Sonic six times! And, bought back Hawaiian bread and See’s candy.
Sunday – Chicken Spaghetti
Monday – Baked Ziti
Tuesday – Bistro Chicken
Wednesday – Beef Taco Skillet
Thursday – Chicken & Stuffing
Friday – Stir-Fry Beef & Asparagus
Saturday – Swedish Meatballs
Monday: Gyros and Salads
Tuesday: Sesame Noodles with Chicken
Wednesday: Spaghetti and Salads
Thursday: Chicken Tikka Masala
Friday: Pasta and Ground Lamb Casserole
Saturday: Greek Chicken with Cheese
Sunday: Left Overs
Mon: spinach lasagna and salad
Tues: meatloaf, oven fries, green beans
Wed: mommy’s night out (daddy and kids get leftovers)
Thurs: crock pot chicken curry over rice
Fri: pizza and salad
weekend: gone to Tahoe!
M: Bean Burritos
T: Polish sausage supper (carrots, potato, sausage & cabbage layered & steamed in a dutch oven – super cheap & easy yet delicious!)
W: Cuban Black Bean Stew – Everyday Food
Th: Leftovers or pasta
F: Pizza
M: Chicken paninis with chips and pickle
T: Caesar salad with shrimp
W: Chicken fetuccine alfredo
T: Grilled hammies with provolone and loaded baked potatoes
F: Hamburger casserole with side salad
I am glad you had fun in Utah! We do have great food here:)
M: Veggie Paninis
T: Tortellini Veggie Soup
W: French Bread Pizza
Th: Breakfast for dinner:)
F: Maybe go out for Sushi!
I could just bite that picture of the doughnuts – they must be great!
Here is our plan:
Monday – inlaws bringing homemade Chicken Parm (yum!)
Tues – leftovers (also have homemade Mac & Cheese from Sat)
Weds – Pot Roast in crockpot with potatoes & carrots
Thurs – balsamic pork chops, rice, spinach
Friday – either pizza or leftovers
Saturday – I’m considering corned beef & cabbage
Sunday – leftovers!
Jane, those donuts look AMAZING!!! I’m sure you enjoyed the trip out to Utah! Anyway, here’s my first menu..thanks for all your wonderful ideas!
Monday-Pork chop skillet, string beans, rice
Tues-Thai Coconut chicken, brown rice, salad
Wed-Chili-Beef Tacos & yellow rice
Thurs-Roasted pork tenderloin, salad, steamed veggies
Friday-away for weekend!
Saturday-away for weekend!
Sunday-Sausage & Tomato Rigatoni with fresh bread
Provo also has more fro yo/ice cream shops than almost any other town i’ve visited. it’s crazy!
m: chicken enchiladas/salad
t: chicken enchiladas leftover (I’m at book club)
w: crusted shrimp salad/bread
th: veggie rice stir-fry
f: *cilantro chicken with peanuts/broccoli
sa: pulled turkey tenderloin style sloppy joes
su: pulled turkey leftovers (I’m at oscar party!)
M: Chicken Cordon Bleau; garlic mashed; corn
T: Chili; cornbread
W: Brown sugar crusted Pork Tenderloin; mashed sweet potatoes; spinach
Th:Stuffed Shells (meat/eggplant); salad; garlic bread
F: Appetizer night
S: Out
Su:Roast Chicken w/gravy; stuffing; vegetable
This week is a LOT of repeat from last week, but I am off to Africa in a few days, so I figure why not make life easy! Here’s our menu:
)
Monday~ Puffed pancakes w/mixed berries, Scrambled eggs
Tuesday~ Turkey Paninis and Soup
Wednesday~ dinner with friends
Thursday~ Chicken and Black Bean Burritos with salad
Friday~ Date Night out
Saturday~ Off to Botswana for 16 Days!!! No more menus for awhile!!
Thanks to everyone for the great ideas every week
I just started a new thing with my family. I’m getting tired of planning meals only to have my eight year old daughter and five year old son tell me they’ll have nothing to do with them. So I told them they have to start choosing one meal a week. Son’s night is Tuesday, daughter’s is Thursday. It’s nice not to have to decide on those nights! I still have to cook though… someday that will change!
Monday: Shredded beef enchiladas (leftover from yesterday’s roast)
Tuesday: Spaghetti with yummy crusty bread from Paradise and a salad
Wednesday: Salmon, (from Costco, no less! LOL), asparagus, brown rice pilaf
Thursday: Mexican Mix-up (basically taco “stuff” layered over broken up tortilla chips)
Friday: Creamy veggie and ham soup in bread bowls.
Saturday: date night – kids get pizza!
Sunday: Roasted chicken and veggies with herb-roasted potatoes. Homemade wheat rolls.
Katie, I love that idea. I think I’m going to start that with my kids. My almost 6 year old son eats almost anything, but my 3 year old refused to eat more that a bite of dinner 5 nights of the week.
I haven’t been shopping for a while so here’s what’s coming out of my freezer and panrty.
M: Turkey noodle soup
T: Either Fajitas or Leftoever Pasta with Marinara from Sunday, depending on how long Kindergarten homework takes
W: Either the Fajitas or Pasta (see Tuesday)
Th: Breakfast night — German pancakes with warm strawberry sauce
F: Hawaiian Pork with glazed sweet potatoes
S: Leftovers
S: DH is cooking!!!
Yesterday – Chicken Parm with Orzo with Asparagus and tossed salad
Tuesday – Dogs and Beans for the hubby…
Wednesday – Shake and Bake Pork Chops, green beans, stove top stuffing (creative week so far!)
Thursday – Out for dinner
Friday – Pizza!
next time in Utah – check out Pizzeria 712 – Awesome all around but yesterday I had the chocolate cheesecake and it was to die for. Moussey in a way with a little tender crust, choco. nibs and a warm chocolate sauce over it. I am drooling again. It’s in Orem about 320 S. State St.
Going to try a butternut squash gratin this week and something Thai. I bought some lemon grass and want to make SOMETHING with it…don’t know what yet.
M-15 bean soup
T-Homemade Pizza
W-Breakfast for Dinner
R-Leftovers / I am going to a pot luck and am taking Taco soup w/ Chips
F-Spaghetti w homemade sauce
S-TBA
S-TBA
M- pizza party with kids friends
T- maple balsamic chicken and parmesan carrot risotto
W- chicken paprikash
T- pulled pork and homemade rolls
F- baked ravioli
S- grilled chicken wraps
Have a nice rest of the week!