Do I get to make a wish because it’s week 1-1-1?
I’m visiting some friends this weekend to see their new baby (who is adorable and sweet, of course!). We made around 30 of these amazing chocolate chip oatmeal cookies on Friday night. And this is all that’s left. I think I need to go to a CCCA meeting…um, yeah, that would be Chocolate Chip Cookies Anonymous for those of you with more self-control than I.
MONDAY:
- Hawaiian pizza
TUESDAY:
- Fajitas
WEDNESDAY:
- Spaghetti & Meatballs
THURSDAY:
- Leftovers
FRIDAY:
- Costco Roasted Chicken
- Mashed potatoes
- Veggie or salad
SATURDAY:
- eat out
SUNDAY:
-Hamburgers
My menu is pretty simple this week…because I’m too busy holding a newborn. Makes me a little baby hungry…not THAT baby hungry. Time for your menus!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
The cookies look great! WIll you share the recipe? I think I need to join that group with you!
Monday-Veggie Fajitas
Tuesday-Lentil soup
Wed-Whole wheat pasta with a homemade sauce (in the freezer, yahoo)
Thurs-Bean burritos
Friday-Homemade pizza
Sat-French cooking class
Sunday-?????
Wow…I’m #2 this week? That makes me feel pretty on top of things. I’m usually number 39 or so.
Mon: Husband’s cooking (I’m at work–he like to peek in the fridge and wing it–hates when I plan for him)
Tues: Fajitas, lots and lots of Fajitas (Having guests)
Wed: Tilapia Saute’ with big yummy salad
Thurs: Breakfast night — Crepes with strawberries
Fri: Enchiladas
Sat: Leftovers
Sun: Soup—Probably Lentil…
We are going to be so busy this week. More than I like to be. Meal & day assignments subjective to how the day goes!
Sunday/Monday – Caribbean Chicken with Pineapple Salsa & Coconut Jasmine Rice (we didn’t end up making this last wk)
Tuesday – Marinara Sauce (from freezer), Pasta, & Italian Green Salad
Wednesday – Orzo Stuffed Bell Peppers
Thursday – leftovers
Friday – Smoked Sausage, Pineapple, and Veggie Kebabs with Couscous
Saturday – Tarragon Chicken Salad with Grapes on a bed of Mixed Greens, Baked Fries
I’m w/Shelly…I’m #3??…whoo-hoo!:)
m: you’re REALLY easy apricot chicken w/salad/rice
t: *roasted tilapia w/orange parsely salsa & rice (oxygen mag)
w: turkey pasta bake
th: turkey pasta bake leftovers
f: *seared scallops w/warm tuscan beans and spinach (oxygen mag)
sa:*spicy asian noodles w/chicken side: snap peas w/mushrooms ad water chestnuts (again oxygen mag)
su: whatever is left in the fridge..
I finally read/cleared out my mags, so have some new recipes to try…
monday: eggplant parmesan and salad (arugula, hearts of palm base)
tuesday: veggie burgers, grilled corn, beet slaw
wednesday: papa has softball, hence a kid meal (tortellini, edamame and nitrate free hot dogs, probably)
thursday: chicken stir-fry and brown rice
friday: take-out or frozen pizza
saturday: whatever we bring home from the farmer’s market
sunday: kitchen sink soup
Haven’t been able to stick to a menu for a few weeks…let’s see how this week goes….
Sunday–grilled pizza (tomato and cheese)
Monday–baked potato soup
Tuesday–pot roast, crusty bread
Wednesday–leftover pot roast
Thursday–honey lemon chicken with roasted potatoes, salad
Friday–out for Thai
Saturday–Mexican pizza (maybe….)
- spaghetti with homemade alfredo sauce and shrimp, something green
- blackened chicken, plantains, peas with saffron rice
- homemade pizza
- salt and pepper chicken, pickled beets, green beans
- breakfast…pancakes? eggs?
Monday: Cooking Group
Tuesday: Cheese Enchiladas
Wednesday: Crock Pot Tarragon Mushroom Chicken
Thursday: Shrimp Scampi and Salad
Friday: Chicken Piccata and Zucchini
Saturday: Eat Out
Sunday: Left Overs
Monday: sloppy joes, sweet potato fries
Tuesday: chicken tacos
Wednesday: salmon with twice baked potatoes
Thursday: backwards dinner – pancakes and eggs
Friday: pizza night
Saturday: eat out
Spring break at my house so its kids pick week!
There’s also no order this week so…
Bean burritos
Pizza
Sub Sandwiches
Ramen Noodles (my 2 year old picked this…)
That’s pretty much it we will be visiting my mom two night and so I don’t know what she will have while we are there.
I am so ready for winter to end! As I say that, snow is falling outide!
M-Fettuccine Alfredo with chicken and peas, salad and carrot sticks
T-Ranch House Pork Chops with mashed potatoes
W-I am out to eat with some ladies from church, the fam at home will have pancakes and bacon
Th- out to eat
F-hamburgers and chips
Hey Guys – I’m on a major salad binge – so here goes:
Monday:Tropical Chicken Salad
Tuesday:Antipasto Macaroni Salad
Wednesday:Seafood Salad with Oranges
Thursday:Greek Salad
Friday:Three Bean Salad
Saturday:Caesar Salad
Sunday:Fruit Salad
I want spring to come!
Sun-pork chops & mashed potatoes
Mon-fajitas
Tue-chili
Wed-spinach articoke dip with stuffed bell peppers
Thu-leftovers
Fri-on vacation visiting the inlaws
Sat-on vacation visiting the inlaws
Monday: Grilled chicken breasts, veggie veggie couscous
Tuesday: Chicken fajita soup
Wednesday: at a friend’s house
Thursday: Cowboy beans and cornbread
Friday: Fondue with chicken sausage, apples, mushrooms, yummy bread
Saturday: Salsa chicken, brown rice
Sunday: Pork loin, risotto, green beans
Monday“Crumb chicken” (your panko post inspired me) with asparagus and smashed red potatotes
Tuesday
Mexican corn and bean sopa with all the toppings
Wednesday
Leftovers
Thursday
SW stuffed acorn squash, mixed green salad
Friday
Out
Saturday
Tomato-sausage lasagna, garlic bread, salad
Sunday
Lasagna leftovers
Mon — Tilapia florentine and applesauce
Tue — Grilled cheese and tomato soup
Wed — Sam’s chicken, peas, mashed potatoes
Thur — School’s Domino’s Pizza night, leftovers
Fri — Crab-filled crescents, glazed sugar snap peas
Sat — Brats on the grill, chips, gazpacho salad from the deli
Sun — Chili cookoff
I start my menu on Sunday – usually
Sun. @ sil turkey (breast on bone), mashers, gravy, green beans, rolls, stuffing, cranberry, pumpkin cake roll, olives – stuffed (me)
Mon. Fish (white) artichoke, asparagus, strawberries & cream
Tues. Turkey Meatball/Mushroom soup, spinach, bread
Weds. Leftovers
Thurs. Tuna, brown rice, greens (never got it last week)
Fri. eat at friend’s home
Sat. Leftovers
Thanks for the shout-out Jane – it’s nice to be noticed : )
If I could eat chocolate chip cookies as a meal, I would do it! Let me know when CCCA officially forms.
Monday: Paprika Chicken with egg noodles (from Rachael Ray’s show last week)
Tuesday: Leftovers with either broccoli or artichokes
Wednesday: Reuben sandwiches
Thursday: Rosemary pork chops, potatoes, either broccoli or artichokes(whatever we don’t eat Tuesday)
Friday: If the weather is nice – grilled salmon, rice, salad. If not – pizza!
Saturday: Takeout
Sunday: Shepherd’s pie
M: Red Beans & Rice (slow cooker)
T: Fiesta Salad with black beans
W: Salsa Rice Enchiladas & salad
Th: Broccoli Calzones
F: Leftovers
S: Pasta or baked potato bar
Thanks for inotdrucing a little rationality into this debate.
M: Raspberry Thyme Chicken breasts, mashed, pea pods
T: Leftover Million dollar spaghetti, salad
W: Chicken dinner soup, bread (didn’t make last week)
Th: Turkey tacos, refried beans, grilled pinapple
F: Irish Corned Beef & cabbage cookoff with friends
S: 60th Bday party; appetizer; Mac & cheese for kids
Su: Roast Chicken, mashed, carrots
I have to make a pear tart for a friend and don’t have any luck with puff pastry. Any suggestions?
I’m clearing out the pantry and the freezer this week.
Monday – Homemade pizza and fresh fruit smoothies
Tuesday – Soup Night (yes, the canned stuff)
Wednesday – BBQ chicken sandwiches and baked beans
Thursday – Turkey Keema (Indian ground meat dish) and rice
Friday – Leftovers or hotdogs
Saturday – undecided but I’ll think I’ll pull out some pork chops
Monday – Shepherd’s Pie, Spinach & Orange salad topped with honey roasted sunflower seeds.
Tuesday – Bohemian Beef Dinner, Pears, buttery baby limas
Wednesday – Tamale Pie with Broccoli Slaw, Fruit smoothies
Thursday – my version of Fettuccine with Spinach Alfredo sauce, canned peaches
Friday – Swedish Meatballs with Egg Noodles, steamed green beans & Orange Slices.
Saturday – Tomato Spinach Tortellini Soup, crunchy French bread, sliced apples w/ peanut butter yogurt dip.
Sunday – Corned Beef & Cabbage, green dessert of some sort
http://www.cooks.com/rec/view/0,1827,150178-246200,00.html
Can you tell I’m craving savory and salty things? I’ll indulge; I’m pregnant
Yes, go ahead – make a wish – and pass the plate of chocolate chip oatmeal cookies. Yum.
as always – love you guys!!! THANK YOU ALL for your awesome comments, recipes, menus. woo-hoo!
Those cookies look awesome, crunchy and chocolaty, just the way I love them.
My menu for the week:
Monday: Skirt Steak with balsamic shallot sauce and steamed vegetable medley
Tuesday: Cider Pork Roast with apples and carrots
Wednesday: Slow Cooker beef short ribs
Thursday: Pappardelle with ragu made from short ribs leftovers
Friday: dinner out
oh so late this week!
Sun – we were all recovery from the flu – yuck!
Mon – baked ziti and crusty bread
Tue – hubby’s “Nicaraguan Breakfast” dinner – rice, beans, eggs and platanos
Wed – left over baked ziti and salad
Thurs – tacos or enchiladas with mole and left over rice and beans from Tue
Fri – Turkey pot pie (thanks for the recipe!)
Sat – Pulled pork sandwiches with salad
Those cookies look yum-o!
(Irish/Green Theme)
M-Broccoli Pesto
T-Corned Beef /Cabbage & Green B-day cake for me!
Yes my Birthday is on St Patrick’s day
W-Chicken Stir-fry (not so green?)
R-Shepherd’s Pie
F-Leftovers
S-My B-day party/dinner (hopefully my hubby has something planned and I don’t have to)
S-Green Soup