The morning buns I had at the Berkeley Bowl were from Semifreddi’s bakery, which has 3 locations in the Bay Area…none of which are close to where we live. But I just discovered our Trader Joe’s carries some of their products. Yippee! This cinnamon twist bread made for some mighty delicious french toast. Oh man, I just can’t resist quality baked goods. It’s a problem.
I’m planning on making lots of salads as side dishes this week…I think I’ll pick up some of that spring mix salad from Costco. Love that stuff!
MONDAY:
- Leftovers
TUESDAY:
- Pizza (don’t know what kind yet)
WEDNESDAY:
- Cannelloni (something I’ve never made but always love in restaurants…we’ll see what I come up with!)
THURSDAY:
- Meatball Subs
FRIDAY:
- Hot dogs (little Cate loves these, so I throw her a bone occasionally!)
SATURDAY:
- Eat out
SUNDAY:
- Orange Chicken
- Brown rice & Veggie
Please share your weekly menu plan! And have a great week! 
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
I’m new here but I love the website! I also post recipes for my stuff at my own blog. I love getting new dinner ideas from other people!
Monday: Meatball subs (from leftover meatballs from Sunday)
Tuesday: Sauteed Chicken Breasts, steamed Broccoli and herb roasted potatoes
Wednesday: Spinach and Goat Cheese Turkey Burgers
Thursday: Indian Ground Turkey with Peas
Friday: Eat Out or Hot Dogs w/ Fries
Saturday: Chicken Pot Pie
Sunday: Meatloaf w/ buttermilk biscuits and cooked carrots
it’s a light school week so i can breathe and finally leave my menu!
Monday: tofu crumbles taco salad with fresh salsa
Tuesday: Orange, Mint & Asparagus Salad
Wednesday: Mushroom-Asparagus Risotto
Thursday: Grilled Zucchini& Squash with grilled Boca Burgers
Friday: Pasta Primavera (this is when i get to clean out all the veggies left over in the fridge!)
Saturday: Indian food
Sunday: Morning star chicken tenders with homemade mac & cheese
Sunday – Ham and broccoli ring
Monday – Sloppy joes, spinach and artichoke dip with veggies
Tuesday – Ham and black bean soup with cornbread
Wednesday – Mexican lasagna
Rest of week, out of town!
Have a great week!
Love your site for ideas and inspiration for my meal planning!
Monday- B for D (breakfast for dinner)
Tuesday – Sloppy Joes with sweet potato fries and veggie crudite
Wednesday- Leftover sloppies
Thursday- Quick and Easy chicken and broccoli with brown rice and veggies
Friday- Leftovers or eat out
Saturday- Parmesan Tilapia (rachael ray recipe) with buttermilk mash potatoes and veggies
Sunday- Chicken Picata with artichokes and capers, veggie
Sunday: Chicken Pot Pie with Buttermilk Biscuit Crust, Dark Chocolate Orange Pudding
Monday: Vegetable Lo Mein
Tuesday: Leftovers
Wednesday: Fettuccine Alfredo and Italian Green Salad
Thursday: Tex-Mex Beef enchiladas and Avocado and Tomato Salad
Friday: Date Night!
Saturday: Homemade Pepperoni Pizza, Tossed Salad with Ranch
Monday: Pizza & salad
Tuesday: White Chili w/ Chicken, cornbread
Wednesday: Tacos
Thursday: Chicken & Vegetable stir fry
Friday: BBQ chicken on the grill, salad (pasta or potato) fruit
Saturday: BLTs, smoothies, veggie tray
Sunday: Breakfast for dinner
I am making this up as I read your blog today and going off what you and everyone else so far is making and what sounds good right now.
M-Sloppy Joe’s & fries (Robyn made it sound good)
T-Costco Orange chicken rice and asparagus (since your post looks good not that I have this I will have to go buy it)
W-Meatball subs & chips (again your blog)
R-Veggie Ziti (kinda like Stacy’s Primaveria I get to use leftover veggies)
F-Rachel Sandwiches (I clicked the Orange chicken link and got side tracked)
S-Leftovers I guess
S-Breakfast for dinner (we seem to do this anyway so thanks Rynell)
Good luck with making those Cannelloni. I made some last week and I almost quit because it was such a mess and took a lot of patience to fill them. But maybe it is also because i don’t know how to use my kitchen tools wisely.
Would love to hear how yours turn out and how you fill them, which kitchen tool you use to make this an enjoyable task.
Thanks.. and by the way.. i am a regular reader of your blog from Switzerland
Monday: Country French chicken; roasted brussels sprouts and broccoli
Tuesday: Somen noodle salad with sesame dressing and snap peas
Wednesday: Pork chops and brown rice with grilled zucchini
Thursday: Three-cheese ravioli with pesto; green salad
Friday–Sunday: Away for the weekend
sunday: roast beef
monday: stirfry – veggies w/leftover roast beef
tuesday: tuna steaks
wednesday: cajun chicken sanwiches
thursday: spaghetti
friday: leftovers
saturday: out to eat
now that I’ve written it down let’s see if I can stick to it!
Jane, a tip from my grandma: fill your canellonni with a piping bag or Ziploc with the end trimmed off. You’ll have much more luck than with a spoon!
Our plans:
Monday-Paprika Chicken & noodles
Tuesday-Homemade mac & cheese, salad (I’m with you on the fresh greens!)
Wednesday-Teriyaki chiken, not sure yet on sides
Thursday-spaghetti and meatballs
Friday-leftovers or pizza
Saturday-meatball sandwiches (stealing this idea from another menu!)
Sunday-Beef stroganoff
Is it already Monday again? Man, I get tired of menu planning, but it really does help so here I go:
M – Honey-Citrus Chicken Stir-Fry
Tu -Polish Sausage Pretzel Dogs & Salad
W -Greek Florentine Fettuccine or Thai Chicken Pasta w/o the cream
Th – Easy Chicken Pot Pie (Without all the Cream)
F – out of town (maybe PB & J sandwiches, carrot sticks)
Sa – out of town -(maybe meatloaf) birthday party with Lightning McQueen Cake! That will be what I’m working on all morning and probably the night before I’m sure!
Su – out of town (maybe made from scratch chicken noodle soup)
This week is going to be super easy too!
M- Veggie stir fry & brown rice
T- Salad with fried potstickers
W- On vacation again visiting my parents!
Th- Maybe I’ll make them my favorite pasta
F- vacation
S- I’ll have to make a fancy chocolate cake for my mom’s birthday
S- Husband will have to decide what to make this day. Maybe soup or breakfast or something.
Mon — Tilapia florentine and some kind of potatoes
, sweet potato fries
Tues — Jerk pork chops, broccoli, Watergate salad
Wed — Lasagna (homemade — it’s been a loong time coming)
Thurs — Bistro chicken
Fri — Cabbage casserole, sugar-free Jello with strawberries
Sat — Ham and cheese wraps, chips
Sun — Cream of spinach soup
Sunday – Clean out the freezer meal – Mixed Grill, sweet potato fries. Asparagus, squash…also opened a bottle of applesauce and peaches, bread (a surprise gift!)
Monday – artichokes, making bread, tomato soup
Tuesday – Fish, salad, probably brown rice
Weds. – Baked Potato Bar
Thurs. – Feijoada (Black Beans, meat, rice) kale, orange slices
Friday – leftovers
Saturday – hamburgers on the grill and maybe some grilled pineapple and peppers too.
Sunday: Grilled chicken salads
Monday: Tacos
Tuesday: Stuffed pork chops with roasted red potatoes
Wednesday: Chicken stir fry
Thursday: Sundried tomato and chicken pasta with zucchini
Friday: Eat out
The bread looks awesome!
Monday-Having stomach issues, so probably toast or cereal
Tuesday-Hopefully will feel better and have Veggie tostadas
Wed.-Birthday party dinner for Gram
Thursday-Spinach salads
Friday-Grilled salmon with brown rice, veggies
Sat.-???
M: Easy chicken cordon bleau with leftover potatoes & veggies
T: Stuffed Pork Chops, peas & cranberry sauce
W: Gnocchi w/turkey meat sauce, salad & garlic bread
Th:Hot Dogs & beans for guys (girls night out)
F: Naan pizza’s
S: Out
Su:Barbecued Chicken breasts, potato salad & mango slices
I have no menu for this week, I am sick as a dog and we are just surviving. I thought I would give you a hit for your cannelloni. If you use sheets and roll, use much less filling then you think you should, this way it actually stays in the wrap. My favorite thing to use if you use the tube pasta is a pastry bag. Or you can fill a ziplock with the filling and snip the corner. It works great and there is no mess.
Cannelloni.. YUMMY! Good luck and let me know how you stuffed them. I tried to make them once, but failed and ended up with a sloppy version of lasagna. My menu:
S-turkey tacos
M-salads
T-hot dogs (my huby LOVES them just like Cate)
W-turkey kabobs with brown rice
Th-miso fish with grilled veggies
F-out
S-leftovers
Sick kids slowed me down…sorry
Mon – Tandoori chicken(it was flop)
Tues – Emerald Green Risotto(from Allrecipes)
Wed – Black Bean Burgers
Thur – Fruit and fowl salad
Fri – Homemade spaghetti(I know every week, but it is GOOD!)
Sat/Sun – HoneyDo’s dinner
as always, THANK YOU FOR YOUR MENUS!
and thanks for the canneloni tips…will definitely report on how I do!