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	<title>Comments on: Cannelloni</title>
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	<link>http://thisweekfordinner.com/2009/04/09/cannelloni/</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
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		<title>By: Tamara</title>
		<link>http://thisweekfordinner.com/2009/04/09/cannelloni/#comment-181730</link>
		<dc:creator>Tamara</dc:creator>
		<pubDate>Thu, 03 Nov 2011 23:55:18 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=2674#comment-181730</guid>
		<description>I use dry cannelloni pasta and stuff it. Hold the uncooked noodle your hand, cover one end with the heel of your hand. Into the other side you insert the stuffing (small) spoon by spoon. Lay it down on the casserole dish and make sure to add enough liquid to be absorbed into the pasta. I stuff ground turkey with curry spice sometimes, yummy.</description>
		<content:encoded><![CDATA[<p>I use dry cannelloni pasta and stuff it. Hold the uncooked noodle your hand, cover one end with the heel of your hand. Into the other side you insert the stuffing (small) spoon by spoon. Lay it down on the casserole dish and make sure to add enough liquid to be absorbed into the pasta. I stuff ground turkey with curry spice sometimes, yummy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cannelloni &#124; chocolate &#38; carrots</title>
		<link>http://thisweekfordinner.com/2009/04/09/cannelloni/#comment-67001</link>
		<dc:creator>Cannelloni &#124; chocolate &#38; carrots</dc:creator>
		<pubDate>Sun, 20 Mar 2011 11:26:33 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=2674#comment-67001</guid>
		<description>[...] adapted from This Week For Dinner [...]</description>
		<content:encoded><![CDATA[<p>[...] adapted from This Week For Dinner [...]</p>
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	</item>
	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2009/04/09/cannelloni/#comment-61049</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Tue, 01 Feb 2011 04:24:22 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=2674#comment-61049</guid>
		<description>just 1/2 cup of whatever cream you find at the store - whipping cream, heavy cream, heavy whipping cream are all names I&#039;ve seen cream called. hope that helps!</description>
		<content:encoded><![CDATA[<p>just 1/2 cup of whatever cream you find at the store &#8211; whipping cream, heavy cream, heavy whipping cream are all names I&#8217;ve seen cream called. hope that helps!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Luke</title>
		<link>http://thisweekfordinner.com/2009/04/09/cannelloni/#comment-61021</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Tue, 01 Feb 2011 01:12:19 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=2674#comment-61021</guid>
		<description>My question is the same as Rena&#039;s...cream?  What kind?  I&#039;m a newbie to cooking and I&#039;m not sure what to be looking for when shopping.</description>
		<content:encoded><![CDATA[<p>My question is the same as Rena&#8217;s&#8230;cream?  What kind?  I&#8217;m a newbie to cooking and I&#8217;m not sure what to be looking for when shopping.</p>
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	<item>
		<title>By: Spinach Mushroom Cannelloni &#124; Cannelloni Recipe &#124; Two Peas and Their Pod</title>
		<link>http://thisweekfordinner.com/2009/04/09/cannelloni/#comment-57653</link>
		<dc:creator>Spinach Mushroom Cannelloni &#124; Cannelloni Recipe &#124; Two Peas and Their Pod</dc:creator>
		<pubDate>Mon, 10 Jan 2011 10:43:30 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=2674#comment-57653</guid>
		<description>[...] from Two Peas and Their Pod Spring Vegetable Cannelloni from Daily Unadventures in Cooking Chicken Cannelloni from This Week for [...]</description>
		<content:encoded><![CDATA[<p>[...] from Two Peas and Their Pod Spring Vegetable Cannelloni from Daily Unadventures in Cooking Chicken Cannelloni from This Week for [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Menu Plan Monday &#8211; Week of June 7, 2010 &#171; Simply Frugal</title>
		<link>http://thisweekfordinner.com/2009/04/09/cannelloni/#comment-38338</link>
		<dc:creator>Menu Plan Monday &#8211; Week of June 7, 2010 &#171; Simply Frugal</dc:creator>
		<pubDate>Mon, 07 Jun 2010 13:35:51 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=2674#comment-38338</guid>
		<description>[...] Cannelloni (carried over, in the freezer) Tuesday:  Chicken &amp; Broccoli pie (carried over) Wednesday: [...]</description>
		<content:encoded><![CDATA[<p>[...] Cannelloni (carried over, in the freezer) Tuesday:  Chicken &amp; Broccoli pie (carried over) Wednesday: [...]</p>
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	<item>
		<title>By: Manu Plan Monday &#8211; Week of May 31, 2010 &#171; Simply Frugal</title>
		<link>http://thisweekfordinner.com/2009/04/09/cannelloni/#comment-37984</link>
		<dc:creator>Manu Plan Monday &#8211; Week of May 31, 2010 &#171; Simply Frugal</dc:creator>
		<pubDate>Mon, 31 May 2010 13:04:56 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=2674#comment-37984</guid>
		<description>[...] Calzones (in the freezer, just have to make the dough, I don&#8217;t use crescent rolls) Friday:  Cannelloni (in the [...]</description>
		<content:encoded><![CDATA[<p>[...] Calzones (in the freezer, just have to make the dough, I don&#8217;t use crescent rolls) Friday:  Cannelloni (in the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rena</title>
		<link>http://thisweekfordinner.com/2009/04/09/cannelloni/#comment-36481</link>
		<dc:creator>Rena</dc:creator>
		<pubDate>Sat, 15 May 2010 00:44:41 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=2674#comment-36481</guid>
		<description>cream?</description>
		<content:encoded><![CDATA[<p>cream?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Menu Plan Monday &#8211; Week of May 3, 2010 &#171; Simply Frugal</title>
		<link>http://thisweekfordinner.com/2009/04/09/cannelloni/#comment-36024</link>
		<dc:creator>Menu Plan Monday &#8211; Week of May 3, 2010 &#171; Simply Frugal</dc:creator>
		<pubDate>Mon, 03 May 2010 13:04:05 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=2674#comment-36024</guid>
		<description>[...] below), Carrots Wednesday:  Cheesy Beef and Rice Thursday:  Piled High Chicken Potpie Friday:  Cannelloni (in the freezer), [...]</description>
		<content:encoded><![CDATA[<p>[...] below), Carrots Wednesday:  Cheesy Beef and Rice Thursday:  Piled High Chicken Potpie Friday:  Cannelloni (in the freezer), [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Menu Plan Monday &#8211; Week of August 17, 2009 &#171; Simply Frugal</title>
		<link>http://thisweekfordinner.com/2009/04/09/cannelloni/#comment-35667</link>
		<dc:creator>Menu Plan Monday &#8211; Week of August 17, 2009 &#171; Simply Frugal</dc:creator>
		<pubDate>Mon, 26 Apr 2010 23:21:09 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=2674#comment-35667</guid>
		<description>[...] Cannelloni Tuesday: BBQ Muffins, salad and steamed veggies Wednesday: Veggie Chicken Pitas Thursday: Samosas [...]</description>
		<content:encoded><![CDATA[<p>[...] Cannelloni Tuesday: BBQ Muffins, salad and steamed veggies Wednesday: Veggie Chicken Pitas Thursday: Samosas [...]</p>
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