Comments on: Cannelloni

By: Jane Maynard

Jane Maynard — Tue, 15 May 2012 06:29:36 +0000

um, can you make it for ME?!?!

By: amanda lopez

amanda lopez — Fri, 11 May 2012 00:38:19 +0000

I love this recipe but i do add marinated artichokes and pieces of cooked bacon to the chicken mixture it makes for a very flavorful filling thanks for the recipe loved it

By: Tamara

Tamara — Thu, 03 Nov 2011 23:55:18 +0000

I use dry cannelloni pasta and stuff it. Hold the uncooked noodle your hand, cover one end with the heel of your hand. Into the other side you insert the stuffing (small) spoon by spoon. Lay it down on the casserole dish and make sure to add enough liquid to be absorbed into the pasta. I stuff ground turkey with curry spice sometimes, yummy.

By: Cannelloni | chocolate & carrots

Cannelloni | chocolate & carrots — Sun, 20 Mar 2011 11:26:33 +0000

[...] adapted from This Week For Dinner [...]

By: Jane Maynard

Jane Maynard — Tue, 01 Feb 2011 04:24:22 +0000

just 1/2 cup of whatever cream you find at the store – whipping cream, heavy cream, heavy whipping cream are all names I’ve seen cream called. hope that helps!

By: Luke

Luke — Tue, 01 Feb 2011 01:12:19 +0000

My question is the same as Rena’s…cream? What kind? I’m a newbie to cooking and I’m not sure what to be looking for when shopping.

By: Spinach Mushroom Cannelloni | Cannelloni Recipe | Two Peas and Their Pod

Mon, 10 Jan 2011 10:43:30 +0000

[...] from Two Peas and Their Pod Spring Vegetable Cannelloni from Daily Unadventures in Cooking Chicken Cannelloni from This Week for [...]

By: Menu Plan Monday – Week of June 7, 2010 « Simply Frugal

Menu Plan Monday – Week of June 7, 2010 « Simply Frugal — Mon, 07 Jun 2010 13:35:51 +0000

[...] Cannelloni (carried over, in the freezer) Tuesday: Chicken & Broccoli pie (carried over) Wednesday: [...]

By: Manu Plan Monday – Week of May 31, 2010 « Simply Frugal

Manu Plan Monday – Week of May 31, 2010 « Simply Frugal — Mon, 31 May 2010 13:04:56 +0000

[...] Calzones (in the freezer, just have to make the dough, I don’t use crescent rolls) Friday: Cannelloni (in the [...]

By: Rena

Rena — Sat, 15 May 2010 00:44:41 +0000

cream?