Happy Easter! May your day be filled with baskets, loved ones and chocolate.
MONDAY:
- Leftovers
TUESDAY:
- Pork Chops
- Wild Rice (Rice-a-Roni, please!)
- Veggie
WEDNESDAY:
- Paninis of some sort (Cate just gobbles these up!)
THURSDAY:
- Canneloni (I need to use up the ricotta cheese!)
- Salad
FRIDAY:
- Orange Chicken
- Dumplings
SATURDAY:
- Eat out
SUNDAY:
- Lentil Soup
- Crusty bread
It may be a holiday today…but that doesn’t mean you don’t need to eat this week! Plan a menu and share it with the rest of us! (PS – Thanks again for your menus each week!!!!)
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Woohoo! I’m the first poster this week. That’s never happened before
Monday: Black Bean Soup with Fry Bread
Tuesday: Rosemary Tilapia and Potatoes and Peas
Wednesday: Salerno-Style Spaghetti and Salad
Thursday: Chicken Fried Rice
Friday: Tacos with Guacamole
Saturday: Pot Roast with Carrots and Potatoes and Tres Leches Cake
Sunday: Left Overs
Happy Easter!
Today it is rainy, but after that the rest of the week is beautiful, so I will be taking advantage of that and doing some grilling!
Sunday: Garlic Basil Roasted Chicken, Baby Red Potatoes, Green Salad w/ Asparagus, Individual Blackberry Lemon Trifles
Monday: Cucumber Garlic Chicken, Jasmine Rice
Tuesday: Leftovers
Wednesday: Grilled Burgers, Sweet Potato Fries, Fruit
Thursday: Homemade Pizza on the Grill
Friday: Date Night
Saturday: Leftovers
Happy Easter to all!
S-no plans for a traditional easter dinner… it’s too hard to feed 2 on Easter so making Lemon garlic peppered scallops with pasta
M-olive dijon roasted chicken with veggies
T-soup
W-turkey kabobs
Th-leftovers
F-out
S-tacos
We’re trying a new thing the next few months. Relish! is helping us plan our menu and grocery list. I’m trying to rekindle my interest in menu planning with Internet doo-dads …
MONDAY Pineapple-Glazed Chicken; Green Beans & Walnuts
TUESDAY Grilled Flank Steak in Garlic-Herb Marinade; Twice Baked Potatoes
WEDNESDAY Pork Chops w/Apple, Leeks & Fennel; Baked Sweet Potatoes
THURSDAY Baked Cheese and Tomato Macaroni; salad
FRIDAY leave for weekend to go celebrate my grandmother’s 80th birthday!
I just wanted to say HAPPY EASTER and thanks for this blog.
You keep me motivated. Right now though, my brain is so full of fixing Easter dinner that I can’t think about the rest of the week.
Monday: Chicken and vegetables in crockpot, fruit salad
Tuesday: Taco soup, corn bread
Wednesday: Salmon, herbed potatoes, spinach
Thursday: Homemade pizza
Friday: Leftovers
Saturday: Pancakes, bacon, fruit
Sunday: Marinated chicken, green salad, rolls
Happy Easter. Check out my blog for the recipes. I also have a free weekly menu planner tool, that allows you to print out a shopping list as well.
Monday: Away
Tuesday: Away
Wednesday: Chicken Korma
Thursday: Tacos
Friday: Sausages And Steamed Vegetables
Saturday: Spaghetti Bolognaise
Sunday: Chicken Wings, Baked Potatoes and Corn
monday – leftovers (ham, etc. from Easter)
tuesday – salmon and veggies
wednesday – chicken and veggies
thursday – pick up take out on way home from son’s drum lesson
friday – steak and potatoes
Trying to keep it simple this week and use up some things in the pantry and fridge.
Mon – crockpot chicken
Tues – meatloaf
Wed – chicken tortilla soup and cheese quesadillas
Thurs – leftovers
Fri – baked potatoes
Sat – breakfast (waffles, eggs, bacon)
Sun – homemade pizza
Mon: Out of town
Tues:Baked pasta with chicken sausages
Wed: Balsamic chicken, garlic spinach and couscous
Thur: Spaghetti squash with tomatoes and feta, salad
Fri: Meat pies (with turkey and mushrooms), veggie
Sat: Veggie burgers, sweet potato fries
Sun: Peachy chicken, potato mash with peas, carrots and corn
Am I the only one with about 5 pounds of leftover ham?!? I will be doing lots of ham sandwiches this week, mostly for lunch though. Happy Belated Easter to all and spring can officially come to the east coast any time now!
Monday: Bistro chicken (left over from weekend), brown rice & broccoli
Tuesday: Easter leftovers (ham, potatoes, corn)
Wednesday: Reuben sandwiches
Thursday: Stir fry chicken with penne pasta & veggies
Friday: Pizza
Saturday: Pasta e Fagioli soup (from our freezer, made last month)
Sunday: Something else from the freezer – still clearing it out! We move on April 30 so I’m all about using up anything already here over the next couple of weeks.
Mon — BBQ pork & penne skillet, Brussels sprouts
Tue — Chicken Alfredo (Frozen entree) and salad
Wed — Stacked enchiladas
Thurs — Cheddar-baked pollock, fries, peas
Fri — Out to eat (Rumbi Island Grill)
Sat — Leftovers
Sun — Easter dinner (I always post comments on my PREVIOUS week’s dinners: Ham, cheesy potatoes, asparagus, hidden pear Jello, and a pretty pastel pink and very tall “Raspberry Diner Cake” from Safeway
My menu for the week consists of eating all the leftovers from 2 Easter brunches, and sprinkling it w/some good veggies here and there:)
M – Breakfast night featuring scrambled eggs made by our 5yr old who learned how to do it in preschool!
T – Chicken Tortilla soup with fresh avocado, lime and cilantro.
W – Crunchy lemon chicken with snow peas and sticky rice
Th – Enchiladas, Mexican rice, sliced avocados, fresh salad & refried beans.
F – Egg salad sandwiches, carrot sticks & peanut butter yogurt dip.
S – Chicken & Dumplings, Fresh cut fruit
Su – Homemade pizza night
Monday – eat out, Wahoo’s shrimp and rice bowls
Tuesday – gnocchi with homemade pesto and leftover ham
Wednesday – Veggie pasta with peas and leftover ham
Thursday – Sockeye Salmon from Trader Joe’s (bought frozen) over homemade pesto, tomato slices and puff pastry (one of my favorite, quick, easy Giada recipes – http://www.foodnetwork.com/recipes/giada-de-laurentiis/salmon-with-puff-pastry-and-pesto-recipe/index.html)
Friday – sushi date night
Saturday – Pasta with homemade marinara sauce
Sunday – grill
thanks for prompting me to plan our meals for the week, this is a new concept for me but I’m loving it!
Monday: oven baked salmon, spinach, potatoes
Tuesday: spinach/feta/red peppers wraps
Wednesday: whatever my flat mate will make
Thursday: dinner at one of the girlfriends
Friday: tapas
Saturday: dunno about dinner yet, spelt pancakes with cinnamon-baked apples for breakie
Sunday: Sushi, I’m giving sushi workshop again:)
amendment to my previous post
thursday: organic pitta breads with falafel and homemade humous:)
hi jane! it’s me again:) just wanted to let you know i posted the recipe for pitta breads http://letsgetstupid.wordpress.com/2009/04/16/whole-wheat-pitta-breads-with-homemade-humus/
hey jane! hope you’re having a good weekend. just wanted to share a healthy muffins recipe http://letsgetstupid.wordpress.com/2009/04/18/multiple-muffin-orgasm/ x