I was {finally} going through pictures from my dear friend Karen’s baby shower last November (yes, I’ve held on to them a little long). I forgot how beautiful the cheese was at that party. Seriously, look at that cheese!
On to the menu for the week!
MONDAY:
- Pork chops (we didn’t eat them last week)
- Rice
- Salad
TUESDAY:
- Chicken Salad sandwiches
- Fresh fruit
- Chips
WEDNESDAY:
- Tacos
THURSDAY:
- Leftovers
FRIDAY:
- Frittata
SATURDAY:
- Eat out
SUNDAY:
- Meatball Subs
- Salad
Alright, people. The holidays are over…get back to planning and let’s see your menus! Remember, we accept all kinds of menus here at TWFD. It’s called equal opportunity menu planning. 
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Oh dear does that cheese look tasty! What a great idea for a baby or bridal shower.
Monday: Ham, Blue Cheese and Apple Paninis
Tuesday: Summer Squash Spaghetti
Wednesday: Sloppy Joes
Thursday: Leftover Sloppy Joes on Baked Potatoes
Friday: Eat Out
Saturday: Chicken and Rice (maybe a casserole)
Sunday: Chipotle Chicken Enchiladas
Monday~Grilled Tilapia with Grilled Sesame Asparagus
Tuesday~Pork Steaks with Mushroom Rice
Wednesday~Applesauce Meatballs with Amish Egg Noodles
Thursday~Tacos with Guacamole
Friday~Mustgoes
Saturday~Pizza
Sunday~Hot Dogs, Mozzarella Garlic Chicken Sausages, Three Bean Salad, Chips, Cake & Ice Cream…my daughter’s 7th birthday party
Monday: Baked Chicken
Tuesday: Meatloaf
Wednesday: Leftovers
Thursday: Tortellini with Zucchini and Sauce
Friday: Take out pizza
Saturday: Coconut Chicken
Monday: Tacos
Tuesday: Chicken Kiev and Green Beans
Wednesday: Beef and Tofu Lo Mein
Thursday: Chicken Casserole and Corn on the Cob
Friday: Macaroni and Cheese and Apples
Saturday: Chicken Fried Rice
Sunday: Left Overs
Mon- chicken pot pie
Tues- tacos
Wed- date night
Thurs- I am at work;probably waffles at home
Fri- pizza
Sat- steak, baked potatoes
Sun- manicotti, crusty bread, salad
Monday-Leftovers, we hosted an Artisan Bread in 5 pizza party, still have veggie pizza left! Yahoo!
Tuesday-Soba noodle salad
Wed-Spinach salads
Thursday-Nothing-have to fast for a procedure, NOT fun!
Friday-Hopefully eating out somewhere good, I will be starving!!!
Saturday-Pasta of some sort!
mon: roast chicken, mashed potatoes & salad
tues: green chile chicken enchiladas, black beans
wed: baked tortellini & salad
thurs: grilled steak, baked potatoes & salad
fri: nacho spuds
sat: pork fried rice
All the recipes can be found on my blog. You might like to check out my Free Menu Planner as well!
Baking: Anzac Biscuits – ANZAC day is this Saturday!
Monday: Pumpkin Soup
Tuesday: Fried Rice
Wednesday: Left Overs
Thursday: Creamy Chicken and Tomato Stew
Friday: Lamb Chops With Steamed Vegetables
Saturday: Tacos
Sunday: Chicken Schnitzel and Steamed Vegetables
Have a great week.
We are doing some grilling this week and I am sooo excited!
M- Chicken salad, green salad and fruit
T-out to eat for my daughter’s b-day
W-grilled ribs, grilled zucchini, pasta salad
TH- grilled chicken, leftover pasta salad, grilled corn on the cob
F-hopefully grilling again with friends! Yay!
Monday: Meatball subs and salad
Tuesday: Whole Wheat pasta bake
Wednesday: Smokey tacos, cheesy corn casserole, salad
Thursday: Spaghetti with spinach and cherry tomatoes
Friday: Baby shower–hopefully with lots of cheese!
Saturday: Eat out
Monday: Chick-fil-A for an adoption benefit for friends
Tuesday: Tacos, veggie rice
Wednesday: Peachy chicken, potato mash with onions, peas and corn
Thursday: Sweet potato and roasted pepper soup, homemade bread, salad
Friday: Braking out the grill! burgers, potatoes, veggies
Saturday: Carrot Risoto
Sunday: Chicken curry, brown rice
So glad to get this written out, maybe I’ll feel more organized this week!
Mon – We had Raviolli
Tues – Grandma’s Enchilada Casserole
Wed – Going away party for The Man’s cousin
Thur – Pumpkin soup, salad & rolls(anyone know of a crescent roll recipe that doesn’t call for eggs?)
Fri – Taco rice
Weekends – whatever my honey cooks up.
Everybody’s got great ideas this week – I’m making notes for my menu next week! Here’s my plan this week:
Mon – meatloaf
Tues – homemade sausage pizza
Wed – chicken fajitas
Thurs – Slow Cooker Brown Sugar Pork Loin (new recipe to try)
Fri – breakfast for dinner
Sat – crockpot pot roast
Sun – pot roast sandwiches
Monday: Salads
Tuesday: Sloppy Joes
Wednesday: Vegetable Lasagna (from the freezer)
Thursday: Brats
Friday: Homemade Pizza or Calzones (from the freezer)
We have company this week, so I’m trying to keep it classic and simple. Recipes are linked on my blog.
This will be my last post for a couple of weeks, moving day is next Weds/Thursday so it will be scrounging for whatever (lots of pizza probably) for a while, until we are unpacked and I can function again!
This week the theme of “eat everything from our freezer/fridge” continues.
Monday: Pasta e Fagioli soup (from freezer), crusty rolls
Tuesday: Sloppy joes, oven fries, green beans
Wednesday: Stir fry chicken & noodles (also frozen)
Thursday: Tomato soup & grilled cheeses
Friday: Pasta & meatballs(freezer strikes again)
Saturday: Eating out to celebrate our anniversary, I can’t wait!
Sunday: Either hot dogs or burgers on grill
Monday – Tilapia & sauteed zucchini & onion
Tuesday – Hotdogs & Birthday Cake (my son’s 3rd birthday!)
Wednesday – Turkey Sausage Lasagne w/Salad
Thursday – Asparagus & Eggs on Toast (from Real Simple: looked so yummy!)
Friday – Leftovers
Saturday – Chicken Tortilla Soup (I’ve been looking for a great recipe)
Sunday – Paninis
Monday- Leftover Southwest Pasta Bake with Salad and crusty bread
Tuesday- Dinner out (in-laws are gone – let’s celebrate)
Wednesday- Parmesan Tilapia with Mash pot and veggies
Thursday – Chicken pot pie with salad
Friday- Leftovers
Saturday – B for D (hubby at work)
Sunday – Spaghetti with Italian sausage, salad, & bread
You take such beautiful pictures! Keep them coming:)
M- beet and orange salad, miso chicken
T- agretti, polenta lasagna
W- broccoli and carrots w/ beans, brown rice
T- veggie burger
F- veggie tortilla soup (from the lunch suggestions, thanks!)
S- spring vegetable risotto
S- maple glazed pork tenderloin, salad, brown rice
su – pork chops and applesauce, cauliflower with cheese sauce, asparagus, bread, grilled peppers, pumpkin choco chp bread
m – zucchini and rice gratin
t – beet and orange salad sounds good with miso chicken by Renee…I will check that out.
w – salmon, more grilled peppers– can’t get enough
th – eat out
f – baked potato bar with ground turkey topping, broccoli and maybe some grilled bacon and fixins
s – I want to try homemade corn tortillas and beans, if I have the energy, otherwise maybe grilled burgers or leftovers or a chef’s salad…so wishy-washy, I know.
M – Picnic at the Park with PB & J or Deli Sandwiches, Cut carrot sticks, cupcakes, sliced apples
T – Chicken and Dumplings with Strawberry Jello
W – Baked Potato Bar, Canned Peaches
Th- Mozzarella Meatball Subs, crunchy salad
F – Gyoza, Sticky Rice & Green salad
S – Twice baked potatoes, Canned pears, green beans
Su- Homemade focaccia with hearty vegetable soup
Fish Tacos
Brown rice pasta with clam sauce
Enchiladas
Stir Fry
Italian sausage soup
Spanish Tortilla
M linguine with broccoli rabe
T Mushroom Pie
W Dinner Out
T Dinner Out
F Dinner on the road
S BQ (weather permitting) usually veggies and such
S Huge Salad made from leftovers of veggies from B/Q (again weather permitting and fingers crossed!)
I’m too hot to think of cooking in my kitchen (I’m just bein’ a wimp…)
m: turkey bake
t: turkey bake leftover/farmer’s market something
w: BBQ chicken salad- fire up that BBQ!
th: lettuce wraps
f: Rin’s Thai take out
sa: BBQ at Stinson beach
su:leftovers???
Hey Jane! Thanks for checking up on me, ha. I’m just starting to get back into the kitchen after an intense house hunt, move, and first round of minor improvements. Finally got my new kitchen in working order, more or less, so I’m glad to be getting back to cooking. I’ll be coming by more and more to get some menu inspiration! And thanks for adding me back to ol’ blogroll.