Cate and I attended a 2-year-old’s Curious George birthday party yesterday. Everything was adorable, including the cake, which I will share with you later this week. This was one of my favorite parts about the food spread…bananas and chips, side by side. Any guesses which snack was more popular? 
MONDAY:
- Breakfast for dinner (it’s going to be a busy day, gotta take it easy)
TUESDAY:
- Texas pulled pork sandwiches topped with coleslaw
WEDNESDAY:
- Kitchen sink quesadillas
THURSDAY:
- Spaghetti
FRIDAY:
- Leftovers
SATURDAY:
- Eat out
SUNDAY:
- Something on the grill…I will see what meat is on sale
Time for your menus…bring it on! I know you’re eating…so tell us what it is!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Sunday 5/17
Creamed Mushroom Saute (Rachael Ray 365: No Repeats) with Roasted Asparagus
Monday 5/18
Red pepper hummus with Pitas and a Salad
Tuesday 5/19
Sicilian Style Cauliflower with Whole Wheat Penne Pasta
Wednesday 5/20
Shrimp Fajitas
Thursday 5/21
Pesto Pasta
Friday 5/22
Homemade Pizza
Saturday 5/23
Ricotta Pasta with Tomatoes al Forno (Rachael Ray 365: No Repeats)
Monday: Pork Loin, carrot risotto, salad
Tuesday: Pasta of some sort- I need some inspiration!
Wednesday: Sundried tomato pesto and chicken ciabatta sandwiches, baked chips, raw veggies
Thursday: Mini ham loaves, potato mash with peas, peppers and corn
Friday: Garlic chicken pizza, salad
Saturday: Spicy honey chicken on the grill, zucchini
Sunday: Picnic- burgers, chicken sausages and all the requisite sides
monday–softball picnic-chicken salad sandwiches, watermelon, sweet potato fries
tuesday–black bean burrito bar
wednesday–softball picnic-turkey sandwiches, tortellini, fruit salad
thursday–on the road again
(short week for us!)
Sunday:
-Shrimp & Coleslaw Po’boys (didn’t have last week)
-Roasted Corn
-Salad
-Fruit Smoothies
Monday:
-Minestrone
-Cornbread
-Salad
Tuesday:
-Beef Stir-fry with Sugar Snap Peas and Broccoli
-Rice
-Salad
Wednesday:
-Whole Wheat Spaghetti w/ Sauce
-Salad
Thursday:
-Chipotle Sausage & Rice Tacos
-Salad
Friday:
-Out
Monday-Watermelon (I know not the best meal, but I am hooked and I have to work late)
Tuesday-Stuffed shells, salad, strawberry rhubarb crisp
Wed-going to a restaurant opening party-eating out
Thursday-Panini
Friday-Grilled veggies, pita bread
Sat-at friends house
Mon- hotdogs at the baseball field?
Tues- Steak/ baked potatoes
Wed- lettuce wraps
thurs- work…dinner on dad
Fri- dinner group–??
Sat- BBQ w. fam
Sun- meatballs, salad
Life returning to normal
Mon – Taco rice
Tues – mabodofu & veggie stir fry
Wed – beef and green pepper stir fry
Thur – pasta
Fri – Potato soup, salad & bread
weekends a la man.
p.s. my money is on the bananas.
Monday- Curried asparagus Quinoa, salad
Tuesday- White bean soup with Swiss chard, salad
Wednesday- spinach manicotti, salad
Thursday- beans and rice, salad
Friday- Falafel with…salad (we have SO much lettuce!)
Saturday- grill something
Sunday- Tacos, beans, rice, tres leches cake
Hey…TACO RICE?! Are you in Okinawa soybeanlover? That brings back memories:)
I’m guessing bananas too!
Monday: Queensland Chicken and Shrimp and Green Beans
Tuesday: Spaghetti and Salad
Wednesday: Macaroni and Cheese and Fruit
Thursday: Easy Chicken Calzones
Friday: Steak Fajitas and Fresh Salsa
Saturday: Hot Dogs on the Grill and Corn
Sunday: Grilled Cheese
Monday: Chicken caeser lettuce cups
Tuesday: Ravioli in tomato cream sauce with salad
Wednesday: Sirloin burgers with garlic-black pepper parm cheese sauce, green beans and oven fries
Thursday: Pork and potato casserole
Friday: Leftovers
Saturday-Sunday: Going to Savannah, GA!
Monday: pasta with veggies
Tuesday: leftovers
Wednesday: stuffed chicken (from freezer) with rice
Thursday: broccoli calzones (from freezer)
Friday: orange chicken (from freezer) with leftover rice
Weekend: Out of town vacation!
m: chipotle sloppy joes w/ pickle chips and simple slaw
t: leftovers
w: soy citrus scallops w/soba noodles, snap peas
th: kitchen sink quesadillas:)
f: hoisin chicken strips with asian cucumber salad
sa: hmmmm don’t know the memorial weekend plan yet
Cheers!
Monday: Steak (for me) and Lamb (for husband), baked potatoes, sauteed asparagus, bell peppers and onion
Tuesday: Spaghetti (5 yr. old’s request) with bread and salad
Wednesday: Hamburgers with sweet potato fries
Thursday: frozen pizza – 5 yr. old’s preschool graduation!
Friday: graduation parties
Saturday: seafood of some sort or kabobs on the grill
It’s been a long time since I’ve posted a meal plan….lately we’ve been flying by the seat of our pants. It feels good to plan something again! Thanks Jane! P.S. I used Pingg to invite family to a pool party. Thanks for that tip too!
Renee, not Okinawa, but Zama(non-military). It’s hit the main islands, and since tortillas are prohibitively expensive, we opt for taco rice for our Mexican fix. Glad to bring back the memories!