The first time I had a pulled pork sandwich with coleslaw on top was at Disneyland, near the Pirates of the Caribbean. Nate and I were like “What?” and then we ate it…and understood. It is a divine combination. We had this for dinner last night and it was as good as ever. (Confession: I bought a coleslaw mix that came with the dressing packet…I know, so lazy, but it tasted great and was EASY.)
My favorite sandwich the Rachel also sports this salad topping. I guess I just like sandwiches with coleslaw…which is funny considering I would never eat coleslaw alone. Yuck. But I will grant that it makes for one tasty, fresh, crunchy addition to a sandwich. Yum.
PS…If you were planning on using the Texas Pulled Pork recipe on the Recipes-Main Dishes page…I just added my modified version of this recipe underneath it (you’ll have to scroll down near the bottom). My version is sweeter, which Nate and I both liked better. But I think it is a matter of taste…if you like a smokier, not-so-sweet flavor, the original recipe is for you.