I love honey mustard. In fact, I went through a phase in college where if there was something with honey mustard on the menu, I always ordered it. In fact, it was overkill. I’m not so obsessed these days, but it’s still a favorite sauce and dressing for me.
I love Ken’s Steakhouse Honey Mustard Dressing. But last night it was all gone. I was making chicken paninis and really wanted honey mustard. I’ve tried to make it in the past, but it wasn’t very good…of course, that was pre-Internet when you couldn’t find 2 million recipes in 2 seconds. So last night I found this recipe and it was delish. I even crossed the Ken’s honey mustard off my shopping list today – sorry Ken!
HONEY MUSTARD:
- 1/2 C mayonnaise
- 1/4 C mustard
- 1/4 C honey
- 1 T rice wine vinegar
- Dash salt
- Dash of black pepper
Whisk and enjoy! (Keep leftovers in refrigerator.)
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
I would love to know what you put it on, besides a salad (salad dressing). And by the way, Ken’s Creamy Caesar is pretty amazing in case you haven’t tried it. I can’t get enough of it!
we always use it for dipping chicken tenders in…and this particular night I used it on a chicken panini – sliced sourdough bread, rotisserie chicken, baby greens, tomatoes, swiss cheese and honey mustard – it was simple and really good. I love using it on turkey and chicken sandwiches of all kinds!
My favorite is Beaver sweet honey mustard (not salad dressing, though; just mustard) with Foster Farms Honey Crunchy chicken corn dogs (a favorite Costco purchase that is limited to one box per year, lest I outgrow my pants).
My son LOVE honey mustard sauce!!! For sure I am going try it out, thanks for sharing!
I LOVE honey mustard. I order a side of honey mustard at every restaurant to dip everything in it. I am having a great time going through all of your posts. Great job Jane!
YUM.
I used a combination of Dijon and yellow mustards, and apple cider vinegar rather than rice. Thank you!!
This dressing is amazing. I made it the other night when hubby was having a mini-meltdown over being out of Ken’s. He LOVES it and I, too crossed Ken’s off our shopping list! I am not a fan of mustard in any form and I love it too
Thank you!
so glad you both loved it! I love that Ken’s honey mustard too, so it’s a huge compliment this made the cut!