I love honey mustard. In fact, I went through a phase in college where if there was something with honey mustard on the menu, I always ordered it. In fact, it was overkill. I’m not so obsessed these days, but it’s still a favorite sauce and dressing for me.
I love Ken’s Steakhouse Honey Mustard Dressing. But last night it was all gone. I was making chicken paninis and really wanted honey mustard. I’ve tried to make it in the past, but it wasn’t very good…of course, that was pre-Internet when you couldn’t find 2 million recipes in 2 seconds. So last night I found this recipe and it was delish. I even crossed the Ken’s honey mustard off my shopping list today – sorry Ken!
- ½ C mayonnaise
- ¼ C mustard
- ¼ C honey
- 1 T rice wine vinegar
- Dash salt
- Dash of black pepper (the original recipe calls for cayenne, but I usually go with black in this recipe since my kids are eating the sauce with me)
- Whisk and enjoy!
- Store leftovers in the refrigerator.