Our favorite pizza place in San Diego had some delicious pizza flavors. In addition to their sumptuous Thai Chicken and Barbecue Chicken pizzas (you really should click those links there), they make a mean Hawaiian. Last night as I was sprinkling cinnamon over our homemade Hawaiian pizza, I realized I’ve never written a post about Leucadia Pizzeria’s not-so-secret-secret ingredient.
That’s right, that brown stuff sprinkled over the cheese? Cinnamon. Trust me, it is delicious. Sprinkle a bit over your next Hawaiian pizza and you will be thanking me.
Quick note: I’m going nuts. The battery on my good camera died and my charger has gone AWOL. I’m stuck with my point-and-shoot. I’m doing my best to make the pictures look good, which is HARD. For example, yesterday’s photo of bagged chicken left much to be desired. Granted, it’s a picture of raw chicken, so how good could it be? Oh, with my Canon Rebel and the 50 mm lens, I can make anything look beautiful. BOTTOM LINE: I’m desperately searching for my battery charger. Everyone cross your fingers it magically reappears. Until then, if anyone has a Canon Rebel XT battery charger lying around that you want to give away for a good cause (that cause would be pretty pictures of food for you to look at), I’ll pay shipping and give you my secret hot fudge recipe. 😉