I recently wrote some articles for Kellogg’s new and improved Snackpicks site…and the site launched this week! I’m one of the “Snackpicks Moms” and am even featured on the home page! So far I have two articles on there – tips for Sumer Party planning and Kid Birthdays.
Time for this week’s menu!
MONDAY:
- Leftovers (we have quite the assortment of random leftovers right now!)
TUESDAY:
- Breakfast for dinner
WEDNESDAY:
- Chili
THURSDAY:
- Hot dogs/hamburgers/fruit
FRIDAY:
- Leftovers
SATURDAY:
- Eat out
SUNDAY:
- Grilled chicken breasts (either BBQ or honey mustard) with veggie and potato of some sort
Please share your menus! Fancy or plain, I love reading them! Plus, I am running around like a chicken with my head cut off since the Swiffer SocialLuxe Lounge is literally right around the corner…so my menus are pretty boring and un-inspiring. Please inspire each other!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Sa: company picnic
Su: roasted vegetables with pasta, aka veggie bake
Mo: grilled chicken with pesto, salad
Tu: mac and cheese w/ home made pasta
We: leftovers
Th: spaghetti, grilled garlic bread, corn
Fr: Cheeseburgers and corn on the cob
Monday: Spaghetti and Broccoli
Tuesday: Crab Cakes and Salad
Wednesday: Grilled Cheese and Fruit
Thursday: Alice Springs Chicken and Corn
Friday: Slow Cooker Chicken Cacciatore
Saturday: Left Overs
Sunday: Breakfast for Dinner
Sa: meatloaf, mashed potatoes, green beans
Su: bacon chicken salad
Mon: taco salad
Tues: left overs
Wed: pizza
Thurs: blt salad
Fri: greek salad
Monday:
-Red & Black Bean Pie
-Salad
Tuesday:
-Marinated Shark Steaks
-Roasted Asparagus
-Brown Rice
-Salad
Wednesday:
-Baked Eggs w/ Asparagus, Onions, Feta & Croutons
-Salad
Thursday:
-Vegetable Enchiladas
-Rice
-Salad
Friday:
-Pizza night
I love leftovers. Cobbling leftovers together and making something tasty always makes me feel like I’ve really accomplished something relatively creative.
This last week, I actually cleaned out my entire refigerator and freezer. I had some pretty interesting leftover science experiments. Now … it’s just time to fill it back up. I plan on perusing through some of your recipes for ideas to fill up my grocery list.
blessings!
Sunday: Peach Ginger BBQ Ribs, Grilled Fingerling Potatoes, and Sesame Green Beas
Monday: Fruity Chicken Salad on a bed of lettuce, Sweet Potato Chips
Tuesday: ???
Wednesday-Sunday: Hubby’s playing Mr. Mom while I go on a trip to visit a friend. We’ll be seeing Wicked, the musical, getting pedicures, shopping, and all sorts of fun girly things with out my kids (she doesn’t have any yet).
Monday- Baked ziti with Italian sausage w/salad and bread
Tuesday – Dinner out
Wed- Leftover ziti
Thurs: Balsamic roaster pork tenderloin w/roast sweet pot and veggie
Fri: Dinner out
Sat: Chicken quesadillas with mushrooms & sun-dried tom w/green salad
Sun: Tuscan chicken & beans with rice & broccoli
There is my inspiration for the week. Will see how it all plays out!
Happy eating : )
Monday-Whole wheat pasta w/squash, chickpeas, and parmesan
Tuesday-Black bean/veggie enchiladas
Wed-Baked potatoes, fruit salad
Thursday-Pasta salad with grilled veggies and feta
Friday-Whole wheat veggie pizza
Saturday-?
Sunday-Grilled salmon packets, watermelon, corn on cob
Gosh, it’s been pretty much 3 months since I’ve planned meals for the week! I’m excited to start back up again. I only have to cook Monday & Tuesday, which is awesome!
Monday:
-Beef Laab with lettuce
-Lemon, Mint & Raspberry granita
-Green beans from the garden
Tuesday:
-Garlic Grilled Chicken Kabobs
-Caesar Salad
-Fresh Raspberries & Cream
We leave for UT on Thursday, so it’s time to clean out the fridge.
M – vegetable curry & brown rice
T – stuffed peppers (left over stuffing from stuffed zucchini)
W – tofu spaghetti
Th – sandwiches for lunch, airplane food for dinner & breakfast
let’s hope the kids survive.
I don’t really do by Day but I make a list and have my hubby choose from the list:
Chili dogs
Chicken Caesar wraps
Fish Taco’s
Fajita’s
Pork chops
Spaghetti
Nacho’s
Are on this weeks list.
great posts on the snack site, Jane.
Great ideas.\dul
s: creamy tortilla/pablano soup- our favorite!
m: red beans and rice with smoked sausage
t: tortilla pizzas
w: grilled chicken and pesto/alfredo tortellini
t: chicken stirfry with rice noodles
f: Eat out- maybe Indian…
s: Help! I can’t think of anything!
Change of plans. Tonight we are having Italian Chicken, zucchini, and grape tomato kebabs on the grill. I picked yet another zucchini today and a dozen more tomatoes. Looking forward to a fresh grilled dinner.
Jessica, shark steaks?! Please share more info!
m: eat out
t: egg noodle casserole
w: hot sandwiches
t: fettuccine with creamy tomato & sausage sauce
f: bbq
s: leftovers
s: grilled chicken with fettuccine alfredo & caesar salad
*sigh*…now I’m hungry!
S: KC Strip Steaks and Tomato Salad
M: Crispy Chicken Salad
T: Lamb Gyro
W: Chicken Tacos with homemade Guacamole
R: Pasta with Sun-Dried Tomatoes
F: Dinner Out
Sat. lunch: Grilled Chicken Salad
Sa — seared tuna, seaweed salad, california roll, edamame
Su — grilled salmon, broccoli, roasted potatoes
Mon — green salad with leftover salmon
Tue — take out
Wed — appetizers for dinner — caprese salad, hummus with flatbread, canteloupe with proscuitto
Thur — pasta with amatriciana sauce
Fri ??
My first planned menu – thanks to a boyfriend who is in town, so I have someone to cook for!!
Sunday – Grilled cheese and tomato soup
Monday – Spaguetti night
Tuesday – Leftovers
Wednesday – Chicken Enchiladas with white sauce
Thursday – Something inspired by whatever is fresh at the Ferry Building Farmer’s Market
Friday – Sausage Jambalaya
Saturday – out of town
Sunday – out of town
monday:
-Spanish-style soft-cooked scrambled eggs (aka “revueltos”) with garlic and asparagus
-crusty baguette
tuesday:
-pan-fried chicken cutlets with balsamic-shiitake mushroom sauce
-brown rice
-roasted asparagus
wednesday:
-Trader Joe’s frozen bean and rice burritos
-corn on the cob
-tomato and avocado salad with lime and cilantro
thursday:
-leftover chicken with mushroom sauce
-leftover brown rice
-sauteed broccolini with garlic and lemon juice
friday:
-Whole Foods Indian simmer sauce with chickpeas, diced fire-roasted tomatoes, okra, onion and garlic
-more brown rice
-salad with garden vegetables
saturday:
-leftovers from Friday
sunday:
-Tuscan white bean chili (leftovers from freezer)
-crusty French bread
-green salad with lemon-dijon vinaigrette