Comments on: Featured Recipe: Gobi Matar Sabzi

By: Becca

Becca — Sat, 08 Aug 2009 02:10:35 +0000

mmmm…looks good! Fun to see your east coasting on the blog. We are in Utah this year and missing the ocean. Have you guys ever made it to Block Island?

have a great vacation!

By: Mary

Mary — Thu, 06 Aug 2009 15:52:09 +0000

This looks so good.

By: Madhavi

Madhavi — Thu, 06 Aug 2009 13:50:32 +0000

Hi Jane!
thanks for linking my blog.I am glad you liked the recipe.
As a reply to the comments about food processor, you don’t have to grind .I just did it to give a good thick gravy kind of look.It would just work fine even if u finely chop onions and tomatoes.
Madhavi

By: Anne

Anne — Thu, 06 Aug 2009 12:31:08 +0000

My mom has a blender that has a food processor attachment. It’s not the best one in the world, but it worked. I think even a traditional hand chopper would work fine. Happy cooking!

-”the little sister”

By: Nate

Nate — Wed, 05 Aug 2009 20:56:35 +0000

This is going on next week’s menu.

By: Jane Maynard

Jane Maynard — Wed, 05 Aug 2009 19:15:42 +0000

my sister just hit the road – driving cross country – when I talk to her next I’ll ask her about naan and about the food processor…we don’t actually have a food processor here at my mom’s, so she did do it without, just don’t know exactly how. but I’ll find out!

By: jessica h

jessica h — Wed, 05 Aug 2009 18:07:15 +0000

any way to do this without a food processor?

By: Susie

Susie — Wed, 05 Aug 2009 17:07:45 +0000

This looks fantastic! Thank you for sharing — I needed a good Indian dish. This may just make next week’s menu

Any chance your sister learned how to make naan?

xoxo.
Susie