These cucumber sandwiches are one of my sister-in-law Cora’s favorite recipes, so we made them for her baby shower last week. They were mighty delicious and very easy to throw together, so thought I better share the recipe with you! Great for parties, and nice and light in the summertime.
From Cora Wallin
- Sliced cucumbers (pretty thin, with skins ON)
- Cream cheese
- Package powdered italian dressing mix
- Bit of milk – about 1 Tbsp
- Party-sized pumpernickel (I just learned about this bread – they come small and square like this, in the bread section at the store…the brand we bought was called Wild’s Party Pumpernickel)
- Dill (dried is fine)
Soften cream cheese at room temp, mix in salad dressing mix and enough milk to make the cheese spreadable. Spread on bread, top with sliced cucumber. Sprinkle with dill. Voila!