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	<title>Comments on: Week 134 Menu&#8230;and Jaffrey Fireworks</title>
	<atom:link href="http://thisweekfordinner.com/2009/08/16/week-134-menuand-jaffrey-fireworks/feed/" rel="self" type="application/rss+xml" />
	<link>http://thisweekfordinner.com/2009/08/16/week-134-menuand-jaffrey-fireworks/</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
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		<title>By: Matt</title>
		<link>http://thisweekfordinner.com/2009/08/16/week-134-menuand-jaffrey-fireworks/#comment-22093</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Wed, 19 Aug 2009 18:19:58 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3171#comment-22093</guid>
		<description>Late commenting/planning/shopping this week.
Sunday - dinner with family and friends in NH
Monday - Anniversary Dinner
Tuesday - Pirogies with a side of fresh tomato
(much easier planning the past)
 Wed - eating alone... chicken, kale, tomatoes and some pasta
Thu - eggplant rollantini, steak, corn salad
Fri - potentialy out for dinner, if not salmon, greens beans, and barley
Sat - pork chops, smashed potatoes, peas</description>
		<content:encoded><![CDATA[<p>Late commenting/planning/shopping this week.</p>
<p>Sunday &#8211; dinner with family and friends in NH<br />
Monday &#8211; Anniversary Dinner<br />
Tuesday &#8211; Pirogies with a side of fresh tomato<br />
(much easier planning the past)<br />
 Wed &#8211; eating alone&#8230; chicken, kale, tomatoes and some pasta<br />
Thu &#8211; eggplant rollantini, steak, corn salad<br />
Fri &#8211; potentialy out for dinner, if not salmon, greens beans, and barley<br />
Sat &#8211; pork chops, smashed potatoes, peas</p>
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	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2009/08/16/week-134-menuand-jaffrey-fireworks/#comment-22091</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Wed, 19 Aug 2009 15:41:36 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3171#comment-22091</guid>
		<description>LOVE you first time posters!  I hope you keep the menus coming! :)
I&#039;m happy to see I&quot;m not the only one coming off of vacation and feeling uninspired...hoping to get back into the groove sooner rather than later.
Jenn E - what a great idea, using Google docs so your husband knows the plan as well.  very smart!
beth - so glad the recipe worked out, and thanks for sharing the tweaks that you did - love getting this kind of feedback! :)
ekastner - oh the joys of being a mother, eh? :) I&#039;m just glad we&#039;re all benefiting from the baby waking you up!
thanks everyone, keep the menus coming!</description>
		<content:encoded><![CDATA[<p>LOVE you first time posters!  I hope you keep the menus coming! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I&#8217;m happy to see I&#8221;m not the only one coming off of vacation and feeling uninspired&#8230;hoping to get back into the groove sooner rather than later.</p>
<p>Jenn E &#8211; what a great idea, using Google docs so your husband knows the plan as well.  very smart!</p>
<p>beth &#8211; so glad the recipe worked out, and thanks for sharing the tweaks that you did &#8211; love getting this kind of feedback! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>ekastner &#8211; oh the joys of being a mother, eh? <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I&#8217;m just glad we&#8217;re all benefiting from the baby waking you up!</p>
<p>thanks everyone, keep the menus coming!</p>
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		<title>By: ekastner</title>
		<link>http://thisweekfordinner.com/2009/08/16/week-134-menuand-jaffrey-fireworks/#comment-22062</link>
		<dc:creator>ekastner</dc:creator>
		<pubDate>Tue, 18 Aug 2009 08:05:48 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3171#comment-22062</guid>
		<description>whenever my little one wakes me up at night with cries of &quot;mama, sleep with me&quot;, and i can&#039;t get back to sleep after he does, i find myself here, at 1:58 am, posting our meals:
sunday: thai food take-out after climbing mt antero
monday: whole wheat pinto bean burritos with green bell pepper and mango peach salsa, (nachos for our gluten free little one) blue chips, and steamed broccoli
tuesday: farmers market corn on the cob and yukon gold potatoes stuffed with vegetarian chili
wednesday: gluten free veggie pizza, backyard garden salad
thursday:buffalo tacos, black beans, fresh fruit
friday: lasagne with brown rice lasagne noodles and goat cheese, backyard garden salad, garlc bread
saturday: family movie outing to city... eat out, qdoba???</description>
		<content:encoded><![CDATA[<p>whenever my little one wakes me up at night with cries of &#8220;mama, sleep with me&#8221;, and i can&#8217;t get back to sleep after he does, i find myself here, at 1:58 am, posting our meals:</p>
<p>sunday: thai food take-out after climbing mt antero</p>
<p>monday: whole wheat pinto bean burritos with green bell pepper and mango peach salsa, (nachos for our gluten free little one) blue chips, and steamed broccoli</p>
<p>tuesday: farmers market corn on the cob and yukon gold potatoes stuffed with vegetarian chili</p>
<p>wednesday: gluten free veggie pizza, backyard garden salad</p>
<p>thursday:buffalo tacos, black beans, fresh fruit</p>
<p>friday: lasagne with brown rice lasagne noodles and goat cheese, backyard garden salad, garlc bread</p>
<p>saturday: family movie outing to city&#8230; eat out, qdoba???</p>
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		<title>By: Beth Snow</title>
		<link>http://thisweekfordinner.com/2009/08/16/week-134-menuand-jaffrey-fireworks/#comment-22056</link>
		<dc:creator>Beth Snow</dc:creator>
		<pubDate>Tue, 18 Aug 2009 04:30:52 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3171#comment-22056</guid>
		<description>Hi Jane,
I just wanted to let you know that I made your recipe for Rosemary Chicken with Artichokes &amp; White Beans
tonight and it was awesome! I tend to play around with recipes and tweek them a bit to our taste so, I used fresh rosemary instead of dried and added about 1/4 cup red wine to the sauce. I served it with whole wheat couscous, a ceasar salad and vegetable medley.
Beth</description>
		<content:encoded><![CDATA[<p>Hi Jane,</p>
<p>I just wanted to let you know that I made your recipe for Rosemary Chicken with Artichokes &amp; White Beans<br />
tonight and it was awesome! I tend to play around with recipes and tweek them a bit to our taste so, I used fresh rosemary instead of dried and added about 1/4 cup red wine to the sauce. I served it with whole wheat couscous, a ceasar salad and vegetable medley.</p>
<p>Beth</p>
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		<title>By: VIcki Tunell</title>
		<link>http://thisweekfordinner.com/2009/08/16/week-134-menuand-jaffrey-fireworks/#comment-22050</link>
		<dc:creator>VIcki Tunell</dc:creator>
		<pubDate>Mon, 17 Aug 2009 20:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3171#comment-22050</guid>
		<description>Finally, my husband is back so we have actual food on the menu this week :)
Monday: Cream of Chicken Soup, Corn and Grilled Cheese Sandwiches
Tuesday: Lime Chicken Tacos, Pico, and Guacamole
Wednesday: Macaroni and Cheese and Apples
Thursday: Baked Chicken with 5 Spice Powder and Ginger and Veggie Stir Fry
Friday: Queensland Chicken and Shrimp copy-cat and Salad
Saturday: Rosemary Garlic Tilapia and Potatoes and Peas
Sunday: Left Overs or Breakfast for Dinner</description>
		<content:encoded><![CDATA[<p>Finally, my husband is back so we have actual food on the menu this week <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Monday: Cream of Chicken Soup, Corn and Grilled Cheese Sandwiches<br />
Tuesday: Lime Chicken Tacos, Pico, and Guacamole<br />
Wednesday: Macaroni and Cheese and Apples<br />
Thursday: Baked Chicken with 5 Spice Powder and Ginger and Veggie Stir Fry<br />
Friday: Queensland Chicken and Shrimp copy-cat and Salad<br />
Saturday: Rosemary Garlic Tilapia and Potatoes and Peas<br />
Sunday: Left Overs or Breakfast for Dinner</p>
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		<title>By: Jessica</title>
		<link>http://thisweekfordinner.com/2009/08/16/week-134-menuand-jaffrey-fireworks/#comment-22047</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Mon, 17 Aug 2009 17:31:26 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3171#comment-22047</guid>
		<description>First time post!
S: rotisserie chicken, roasted veg (carrots, potatoes, mushrooms)
M: tacos w/ leftover chicken
T: frittata w/ leftover roasted potatoes/mushrooms, spinach salad
W: leftovers or soup &amp; sandwich
Th: herb crusted salmon, spinach salad (from Everyday Foods)
F: out to dinner</description>
		<content:encoded><![CDATA[<p>First time post!</p>
<p>S: rotisserie chicken, roasted veg (carrots, potatoes, mushrooms)<br />
M: tacos w/ leftover chicken<br />
T: frittata w/ leftover roasted potatoes/mushrooms, spinach salad<br />
W: leftovers or soup &amp; sandwich<br />
Th: herb crusted salmon, spinach salad (from Everyday Foods)<br />
F: out to dinner</p>
]]></content:encoded>
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	<item>
		<title>By: annemarie</title>
		<link>http://thisweekfordinner.com/2009/08/16/week-134-menuand-jaffrey-fireworks/#comment-22046</link>
		<dc:creator>annemarie</dc:creator>
		<pubDate>Mon, 17 Aug 2009 16:06:23 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3171#comment-22046</guid>
		<description>Haven&#039;t posted my menu&#039;s for a few weeks: summertime:) But still here and actually just got back from Cannon Beach, Oregon and an amazing lil&#039; cooking experience at a place called EVOO (Extra Virgin Olive Oil). All you foodies would love this lil&#039; gem. (www.evoo.biz)
It would be a fabulous getaway weekend for 2 or make it a family vacation.
My menu:
M: fish/spinach
T: out to dinner
W: turkey something
TH: chicken something
F: out to dinner
S: breakfast for dinner</description>
		<content:encoded><![CDATA[<p>Haven&#8217;t posted my menu&#8217;s for a few weeks: summertime:) But still here and actually just got back from Cannon Beach, Oregon and an amazing lil&#8217; cooking experience at a place called EVOO (Extra Virgin Olive Oil). All you foodies would love this lil&#8217; gem. (www.evoo.biz)<br />
It would be a fabulous getaway weekend for 2 or make it a family vacation.<br />
My menu:<br />
M: fish/spinach<br />
T: out to dinner<br />
W: turkey something<br />
TH: chicken something<br />
F: out to dinner<br />
S: breakfast for dinner</p>
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		<title>By: Robb</title>
		<link>http://thisweekfordinner.com/2009/08/16/week-134-menuand-jaffrey-fireworks/#comment-22044</link>
		<dc:creator>Robb</dc:creator>
		<pubDate>Mon, 17 Aug 2009 14:52:45 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3171#comment-22044</guid>
		<description>Nothing really imaginative this week, perhaps next week.
Monday - Turkey, Pea, Carrot, Golden Mushroom Casserole
Tuesday - Salmon Belle Mer, Steamed Veggies, Salad
Wednesday - &quot;Happy Anniversary&quot; - Steak, Twice Baked Potatoes, Veggie, salad
Thursday - Turkey Casserole leftovers
Friday - Orange Chicken, rice, salad
Saturday - Tortelinni&#039;s, Salad, Garlic Bread
Sunday - Tri-tip, garlic potatoes, salad</description>
		<content:encoded><![CDATA[<p>Nothing really imaginative this week, perhaps next week.</p>
<p>Monday &#8211; Turkey, Pea, Carrot, Golden Mushroom Casserole<br />
Tuesday &#8211; Salmon Belle Mer, Steamed Veggies, Salad<br />
Wednesday &#8211; &#8220;Happy Anniversary&#8221; &#8211; Steak, Twice Baked Potatoes, Veggie, salad<br />
Thursday &#8211; Turkey Casserole leftovers<br />
Friday &#8211; Orange Chicken, rice, salad<br />
Saturday &#8211; Tortelinni&#8217;s, Salad, Garlic Bread<br />
Sunday &#8211; Tri-tip, garlic potatoes, salad</p>
]]></content:encoded>
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		<title>By: Tessa</title>
		<link>http://thisweekfordinner.com/2009/08/16/week-134-menuand-jaffrey-fireworks/#comment-22043</link>
		<dc:creator>Tessa</dc:creator>
		<pubDate>Mon, 17 Aug 2009 14:40:31 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3171#comment-22043</guid>
		<description>Monday - crispy chicken salad
Tuesday - GONE
Wednesday - GONE
Thursday - hopefully back home; if so, we&#039;ll be having tacos
Friday - almond apricot chicken with parmesan basil orzo and green beans</description>
		<content:encoded><![CDATA[<p>Monday &#8211; crispy chicken salad<br />
Tuesday &#8211; GONE<br />
Wednesday &#8211; GONE<br />
Thursday &#8211; hopefully back home; if so, we&#8217;ll be having tacos<br />
Friday &#8211; almond apricot chicken with parmesan basil orzo and green beans</p>
]]></content:encoded>
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		<title>By: Jessica</title>
		<link>http://thisweekfordinner.com/2009/08/16/week-134-menuand-jaffrey-fireworks/#comment-22040</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Mon, 17 Aug 2009 12:50:45 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3171#comment-22040</guid>
		<description>Monday:
-Rosemary Bread Pizzas
-Salad
Tuesday:
-Black Bean &amp; Corn Stew
-Cornbread
-Salad
Wednesday:
-Paul McCartney concert!
Thursday:
-Pancakes (Wheat or Cinnamon-Oat)
-Eggs
-Fruit Smoothie?
Friday:
-Out</description>
		<content:encoded><![CDATA[<p>Monday:<br />
-Rosemary Bread Pizzas<br />
-Salad</p>
<p>Tuesday:<br />
-Black Bean &amp; Corn Stew<br />
-Cornbread<br />
-Salad</p>
<p>Wednesday:<br />
-Paul McCartney concert!</p>
<p>Thursday:<br />
-Pancakes (Wheat or Cinnamon-Oat)<br />
-Eggs<br />
-Fruit Smoothie?</p>
<p>Friday:<br />
-Out</p>
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