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	<title>Comments on: I&#8217;m Home&#8230;Phew!</title>
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	<link>http://thisweekfordinner.com/2009/08/19/im-homephew/</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
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		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2009/08/19/im-homephew/comment-page-1/#comment-22103</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Wed, 19 Aug 2009 23:16:28 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3178#comment-22103</guid>
		<description>I&#039;ve never thought about asking the restaurant directly for the recipe - great idea! 

I&#039;m going to have to look up Silano on the bertucci&#039;s menu...yum!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never thought about asking the restaurant directly for the recipe &#8211; great idea! </p>
<p>I&#8217;m going to have to look up Silano on the bertucci&#8217;s menu&#8230;yum!</p>
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		<title>By: Denise</title>
		<link>http://thisweekfordinner.com/2009/08/19/im-homephew/comment-page-1/#comment-22098</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Wed, 19 Aug 2009 20:22:55 +0000</pubDate>
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		<description>I have done the same taking menus home for inspiration. I have also checked out restaraunt websites both chains and individually owned. Some restaraunts will post seasonal recipes or most requested recipes. I have also requested recipes from the waitstaff and it usually is a 50/50 chance I&#039;ll get it, but I try.</description>
		<content:encoded><![CDATA[<p>I have done the same taking menus home for inspiration. I have also checked out restaraunt websites both chains and individually owned. Some restaraunts will post seasonal recipes or most requested recipes. I have also requested recipes from the waitstaff and it usually is a 50/50 chance I&#8217;ll get it, but I try.</p>
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		<title>By: Matt</title>
		<link>http://thisweekfordinner.com/2009/08/19/im-homephew/comment-page-1/#comment-22092</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Wed, 19 Aug 2009 17:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3178#comment-22092</guid>
		<description>Mmmmm.  My favorite both to order and to mimic is the Silano from Bertuccis.  I have them add caramelized onions because I like it better that way when I make it at home.</description>
		<content:encoded><![CDATA[<p>Mmmmm.  My favorite both to order and to mimic is the Silano from Bertuccis.  I have them add caramelized onions because I like it better that way when I make it at home.</p>
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