Oh. My. Goodness. The canned whipped cream by Cabot is soooo good. I was skeptical when my mother-in-law whipped out (pun intended) canned whipped cream. Normally that stuff stinks. But not in this case. DELISH, I tell ya. Delish.
Cabot is based in Vermont, but it looks like their products are available nationwide…in fact, when I did a Google search for the whipped cream, it was on Walmart’s website, so I’m thinking it’s in stores everywhere. I haven’t looked here in California yet, but I’m going to. Here’s what the can looks like, so you can find it too.
Also, we used cake dessert cups from Whole Foods for the dessert pictured…those were also quite tasty! Let the sliced strawberries sit in some sugar for a bit, stack everything and voila! Easy and fast strawberry shortcake knock-off. For a non-chocolate dessert, I was surprisingly satisfied, which is saying a LOT coming from me.