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Sunday, August 23

Week 135 Menu

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I bought a pizza stone last night. And a pizza peel. I am SO excited. I can’t wait to try them out, so we are definitely having homemade pizza this week! Thanks to Lindsay for convincing me to get a stone and a peel. Okay, so she didn’t have to do much convincing, I was easily sold.

MONDAY:
Paninis (probably chicken…Cate’s been asking for these, so why not?)

TUESDAY:
– Homemade pizza
- Salad

WEDNESDAY:
Aaron & Lindsay’s Chicken Tortilla Soup Extravaganza (Here’s another link to a second post I wrote about this soup. It’s that yummy. And photogenic.)

THURSDAY:
– Leftovers

FRIDAY:
– Cookout (hamburgers and/or hot dogs and/or BBQ chicken)
- Corn on the cob, watermelon, that sort of thing…

SATURDAY:
– Eat out

SUNDAY:
Chili

Okey dokey, pokies, please share your menu for the week! For those of you who haven’t been planning or posting…I’ll cut you some slack, it’s summertime. But come September it’s back to the grindstone, ya hear?

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21 Comments »

  1. 1
    maris

    Lucky lucky! I have a pizza stone but in order to properly use it, you really do need the pizza peel too! Have fun making homemade pizza, it’s the best.

  2. I have been wanting a pizza peel but have had the hardest time finding one, so thank you for the link!

    My dad is coming to town this week, so we are playing it by ear. We usually eat out once with him so we’ll figure that out when he gets here. But I do have a few meal ideas for this week.

    Italian sausage, veggie, and pasta toss
    Caribbean Chicken with Pineapple Salsa

    The rest we’ll decide on later.

  3. 3
    Kate

    I’m getting back into the swing of planning meals now that we are adjusting to life with our new little guy!

    Mon: Salsa crockpot chicken with brown rice
    Tues: Grilled chicken with cranberry apple chutney, squash
    Wed: Tortellini with fresh pesto and veggies
    Thur: Chicken tacos, rice and beans
    Fri: Sausage calzones, salad
    Sat and Sun: leftovers and grilling

  4. 4
    Kiasa

    Hello All~Second week in a row posting/planning my menu! This is so beneficial for us! Although last week my 2 mo old wanted to be held a lot more which made cooking a challenge, so some items are back on the menu this week:

    Mon: flounder + salad
    Tues: chicken fajitas
    Wed: brian’s ceasar salad + homemade bread
    Thurs: quinoa salad + turkey sands
    Fri: go to CT

    Jane best of luck with your stone + peel!!! It took a lot of practice, flipping my wrist, to work the peel just right.

  5. 5
    Robb

    Hey everyone. I’ll be starting school again pretty soon, so I know I’ll be changing what I’ll be cooking, and perhaps use the slow cooker more often, as we want to be a bit more budget minded, until then, I am actually stretching the bucks this week, as we most things, just need to pick up a few perishables.

    Sun – TJ’s Bool Kogi, rice and steamed broccoli
    Mon – out at CPK for niece’s birthday
    Tues – Cheese sandwiches and Tomato soup
    Wed – Spicy Orange Langoustino’s, rice, veggies
    Thurs – Pasta, garlic bread, salad
    Fri – Chicken Satay, rice, veggies
    Sat – Slider’s, Fries

  6. 6
    Renee

    I love my pizza stone; I’m sure you’ll love yours! If you’re ever running behind and don’t have time to cook the pizza from the pizza dough stage, try using lavash bread. I keep it in the fridge/freezer for “emergencies” and my family chows down on it! It’s fast, healthy, crunchy, and tasty…what more could you ask for!?

  7. Monday: Mapo Tofu and veggies
    Tuesday: Spinach Stuffed Shells (I’m trying your recipe here!) and Salad
    Wednesday: Mac and Cheese and Apples
    Thursday: Mandarin Chicken and Stir Fry Veggies
    Friday: Pasta a la Betsy from the Pioneer Woman cooks and salad
    Saturday: Saffron Chicken and Peas
    Sunday: Left Overs

  8. 8
    Jessi

    F – chicken pad thai
    S – out to eat for the first time in like a million years!
    S – homemade mac & cheese
    M – chili
    T – fresh pasta & pesto
    W – soba salad
    T – chicken enchiladas

  9. 9
    Sarah

    We have been so lazy this summer and took a break from planning menus. I still came to the site every week but had nothing to add! School starts next week and I figured it was time to get back into the swing of things and plan a menu! So here it is-
    M-baked potatoes
    T-pork chops and stuffing
    W-pizza
    TH-sub sandwiches and pasta salad
    F-katsu chicken and rice

  10. 10
    Rose

    Monday: pork kebabs & couscous w/ scallion

    Tuesday: pasta salad

    Wednesday: loaded baked potatoes (will be using leftovers to make Baked Potato Soup for lunch later in the week)

    Thursday: chicken stir-fry

    Friday: calzones (from the freezer)

  11. 11
    Jenn E.

    Monday- Broccoli Beef w/ Rice
    Tuesday- Lemon Butter Chicken and Pasta
    Wednesday- Popcorn Shrimp
    Thursday- Spaghetti Pie (New Recipe from Tasty Kitchen)
    Friday- Pizza (maybe I’ll attempt homemade)
    Saturday- Grill Out- hotdogs, burgers, etc.
    Sunday- Out

  12. 12
    Jessica

    Monday:
    -Black Bean & Corn Stew
    -Cornbread
    -Salad

    Tuesday:
    -Baked Falafel
    -Couscous

    Wednesday:
    -Huevos Rancheros
    -Chips & Salsa
    -Salad

    Thursday:
    -Whole Wheat Spaghetti w/ Tomato Sauce
    -Salad

    Friday:
    -Chuck Steaks
    -Roasted Potatoes & Broccoli
    -Salad

  13. 13
    Tracie

    My husband actually made a pizza peel for us. We have pizza every Thursday and have since we got married 12 years ago! We love our stone too.

    Monday – make your own tacos
    Tuesday – veggie burgers, corn on the cob, orzo with parmesan and basil
    Wednesday – homemade mac and cheese, green beans
    Thursday – pizza night
    Friday – not sure yet, leftovers maybe or out to dinner to celebrate the end of the first school week

  14. 14
    Jen Schulte

    We love our pizza stone, we’ve had it for at least 8 years and it just gets better with age. It kind-of gets ‘seasoned’ after cooking many pizzas over time (and re-heating, it’s terrific for keeping crusts crisp). Enjoy!

    I am traveling for work this week but did prep ahead – so hopefully my family is having:
    Mon-homemade mac & cheese, green beans
    Tues-leftover meatballs made into meatball subs (sorry, wish you were here!), salad
    Weds-inlaws paying a visit and bringing food
    Thurs-leftover mac & cheese, broccoli
    Fri-I’m back! We plan to pick up some yummy fried chicken and have it with corn on the cob.
    Saturday / Sunday – lasagna and a pizza at some point

  15. 15
    Matt

    Pizza is on the menu for us this week too. I have to say though I like the concept of the Pizza peel, we just don’t use ours much. We do have two pizza stones so we can do two pizza’s at once and have leftovers for lunch.

    M: Latin Explosion Burgers
    T: Homemade Pizzas, most likely a Margherita and a pear, caramelized onion and prosciutto
    W: Dinner alone: American Chopsuey
    T: Dinner alone: Leftovers, If I have time, making some freezer meals.
    F: Away on beach trip
    S: Away on beach trip
    S: Away on beach trip

  16. 16
    Vicki

    Sat–Taco Pasta Shells, chips and salsa
    Sun–Shrimp Stir Fry
    Mon–Spaghetti and Meatballs, breadsticks
    Tues–whatever we find!
    Wed–maybe sub sanwiches or leftovers
    Thur–Ham Steaks, roasted cauliflower, mashed potatoes
    Fri–not sure yet

  17. 17
    Megan

    Sun- Brats and pasta salad

    Mon- Pizza

    Tues- Chicken and Rice casserole and veggies

    Wed- Chicken pot pie

    Thur- Left overs

    Fri- Hamburgers on the grill and corn

  18. 18
    Karen

    Sunday – red pepper, tomatoes and shrimp, sauteed zucchini, orzo with lemon and green beans
    Monday – grilled chicken with grilled vegetables (peppers, summer squash, eggplant), cucumbers and tomatoes, risotto
    Tuesday – 5th Birthday Party for son – chicken tortilla soup with fixins, quesadillas with squash, salsa and chips and a side of bow tie pasta (requested)
    Wednesday – My birthday – grilled flat iron steaks, summer squashes, tortillas, cucumbers and tomatoes
    Thursday – ratatouille and pasta or vegetable and pork stir fry
    Friday – haven’t decided yet
    Saturday – having a baby – won’t be cooking!

  19. Monday: chicken and cornbread bake
    Tuesday – Sloppy Joes
    Wednesday – Beef Stroganoff
    Thursday – Sam’s zucchini quiche
    Friday – leftovers
    Saturday – happy birthday to the hubby, we are at a BBQ, so no cooking!
    Sunday – belated birthday dinner: filet mignon

  20. 20
    Kim

    Sunday – Lasagna rolls
    Monday – Balsamic chicken salad
    Tuesday – TexMex Tacos
    Wednesday – Pear and gorgonzola flatbreads
    Thursday – ????
    Friday – eat out
    Saturday – eat out
    Sunday – eat out

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