Surprisingly I have never grilled vegetables outside on the grill…until now. I have ventured into the brave new world of grilled vegetables and am wishing I had done so sooner. This was the best zucchini! Cooked to perfection with really great texture. I can’t wait to try more veggies on the grill…speaking of which, if you have experience, which vegetables have worked best for you? Any grilled veggie tips?
In case you’re wondering how I cooked these puppies…I tossed the sliced zucchini in olive oil and sprinkled with my favorite seasoned salt, Onera*. I then grilled over medium heat for about 5-7 minutes.
*The Onera website isn’t working…I know they were struggling to stay in business, I’m thinking maybe the struggle has ended. I’m so sad. WHAT AM I GOING TO DO?!?! I’ll tell you one thing, my chicken salad will never be the same. I better use my last shaker of Onera wisely.