Comments on: Cream of Mushroom Soup

By: This Week for Dinner – Weekly Meal Plans, Dinner Ideas, Recipes and More!: Week 260 Menu

Sun, 29 Jan 2012 19:54:37 +0000

[...] WEDNESDAY: – Cream of Mushroom soup [...]

By: Jane Maynard

Jane Maynard — Fri, 23 Oct 2009 23:07:58 +0000

here’s another link from a twitter friend!
http://bit.ly/17rvGH Look under My calendar under Featured Recipe of The Month. Enjoy!

By: Jane Maynard

Jane Maynard — Fri, 23 Oct 2009 18:37:36 +0000

I don’t have one, but this one looks good (and elise has good recipes): http://simplyrecipes.com/recipes/potato_leek_soup/

also – I just did a little shout out for potato soup recipes on twitter and got these links that look good. gotta love twitter! if I get any more links, I’ll add them to the comments here
http://www.thedailygreen.com/healthy-eating/recipes/pale-ale-potato-soup-44022908
http://www.wasabimon.com/archive/winter-vegetable-soup-with-chorizo-recipe/
http://www.wasabimon.com/archive/yes-another-potato-leek-soup-recipe/

By: Lisa Lewis

Lisa Lewis — Fri, 23 Oct 2009 18:13:27 +0000

Hi jane! Do you have a good potato soup recipe? I want to make a big batch of it before the baby is born…it feels like it would be nice to have on hand.

thanks!

By: Amy J

Amy J — Mon, 19 Oct 2009 11:33:16 +0000

This looks yummy and soooo simple. I’ve never heard of Wondra but I’m gonna check it out.

By: Jessica

Jessica — Sun, 18 Oct 2009 04:50:39 +0000

I love soups – especially to take to work for lunch. Keep posting them!

By: Jessica (@It's my life...)

Jessica (@It's my life...) — Sun, 18 Oct 2009 01:18:46 +0000

Oh! That looks/sounds amazing. I’m definitely coming back to check out all your soup recipes. But right now… I’m… ah… off to get the froyo recipe! You know, because it’s just too hot for soup today. Ahem…

By: Collette

Collette — Sun, 18 Oct 2009 00:08:28 +0000

Uhhh, it doesn’t work that well–more of a texture thing not a taste thing.

By: jane maynard

jane maynard — Sat, 17 Oct 2009 21:22:17 +0000

christy – that’s a good question! I’m sure the butternut squash soup would freeze no problem. as for this one and the broccoli cheese…since they have cream or half & half…I think they will probably freezer fine, but I would just work gently with them. for any of the soups, I would defrost in the fridge for a day and then reheat at medium-low heat on the stove (the butternut squash soup could probably handle a higher heat)…

if anyone has any experience freezing soups with cream in them, please chime in! honestly, we’ve always eaten them all up and I’ve never frozen them!

By: Christy

Christy — Sat, 17 Oct 2009 21:18:58 +0000

I’m craving soup even though we are having a near 100 degree weekend in Phoenix… on any of these soup recipes, can I freeze the leftovers? If so, how do you recommend reheating? (My kids hate soup, so when I make it, there’s always leftovers!)