I have finally found a pumpkin pancake recipe that I like! I’ve tried mixes, I’ve tried making them from scratch…and generally the pancakes come out flat and gooey. Cate’s preschool recently made pumpkin pancakes and shared the recipe they used…and they’re perfect! Yea for preschool teachers!
Please note: The recipe below uses Krusteaz Buttermilk Pancake mix. If you have Bisquick, please click her and use the modified version of this recipe. Thanks!
- 3 cups buttermilk pancake mix (like Krusteaz mix, where the box instructions tell you to just add water)
- 2 cups cold water
- ⅔ cup canned pumpkin
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- In a medium/large bowl, whisk all the ingredients until just blended (batter should have lumps). Spray heavy griddle or skillet with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoon (I did ¼ cup) batter unto griddle to form each pancake. Cook until edges are drying and bubbles start to pop, turn and cook a few minutes longer. Serve with lots of butter and maple syrup!