I have finally found a pumpkin pancake recipe that I like! I’ve tried mixes, I’ve tried making them from scratch…and generally the pancakes come out flat and gooey. Cate’s preschool recently made pumpkin pancakes and shared the recipe they used…and they’re perfect! Yea for preschool teachers!
Adapted by me from a recipe on FoodNetwork.com
- 3 C buttermilk pancake mix (I like Krusteaz the best, Bisquick worked too)
- 2 C cold water
- 2/3 C canned pumpkin
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
In a medium/large bowl, whisk all the ingredients until just blended (batter should have lumps). Spray heavy griddle or skillet with nonstick spray and heat griddle over medium heat. Spoon 2 T (I did 1/4 C) batter unto griddle to form each pancake. Cook until edges are drying and bubbles start to pop, turn and cook a few minutes longer. Serve with lots of butter and maple syrup!