On Halloween I thought it would be fun to have something “pumpkiny” for breakfast. While we are loving the pumpkin-pancakes, we’ve eaten them a lot lately so I needed to mix it up. Our local bagel shop was out of pumpkin bagels. Before we could feel too disappointed, a light bulb went off in my head. Pumpkin cream cheese! It was a simple recipe to whip up, and a big hit with everyone in the family. Enjoy!
- 8 ounces cream cheese, softened at room temperature
- ¼ cup brown sugar
- ¼ cup pumpkin puree
- ¼ teaspoon cinnamon
- Blend all ingredients together with a hand mixer. Spread on a plain bagel or equally complimentary flavored bagel.