On Halloween I thought it would be fun to have something “pumpkiny” for breakfast. While we are loving the pumpkin-pancakes, we’ve eaten them a lot lately so I needed to mix it up. Our local bagel shop was out of pumpkin bagels. Before we could feel too disappointed, a light bulb went off in my head. Pumpkin cream cheese! It was a simple recipe to whip up, and a big hit with everyone in the family. Enjoy!
Pumpkin Cream Cheese Spread
From Jane Maynard, This Week for Dinner
- 8 oz cream cheese, softened at room temperature
- 1/4 C brown sugar
- 1/4 C pumpkin puree
- 1/4 tsp cinnamon
Blend all ingredients together with a hand mixer. Spread on a plain bagel or equally complimentary flavored bagel.