This is what I’m craving today. Too bad I have to fly on a plane 6 hours to get it.
Another week, another menu! Where does the time go? I actually followed my entire menu last week, so no carry-overs. Thankfully I can just steal your ideas from last week!
MONDAY:
- Ravioli
TUESDAY:
- Chicken and avocado paninis
WEDNESDAY:
- Enchiladas
THURSDAY:
- Leftovers
FRIDAY:
- Gobi Matar Sabzi
SATURDAY:
- Eat out
SUNDAY:
- Grilled sausage, pepper & onion subs
Time to share your menu! All kinds of menus are welcome! And, you can tell us what you are GOING to be eating this coming week or what you ate last week! Thank you to everyone who posts – I love each and every one of your comments!
Don’t forget to enter the Real Simple cookbook giveaway by clicking here and leaving a comment.
Also, now that I’m in love with cayenne pepper, I need you to share your best spicy recipes! Click here to share!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Rotisserie chicken, baked potatoes and veg
Mon: Beef stir-fry, rice, veg
Tues: Chicken tacos, cilantro rice, beans
Wednesday: Nut and oat pancakes
Thursday: Grilled polska kielbasa kabobs w/veg
Friday: Spaghetti and meatballs
Saturday: Chili cook-off with friends
Cannoli’s one of my favorite desserts! Chocolate covered looks decadent.
S: Chicken cannelloni with parmesan cream sauce, salad
M: Roasted boneless turkey breast, gravy, mashed potaoes, rosted butternut squash, cranberry sauce
T: Leftovers
W – S: Moving into new house, not sure what the rest of the week will bring.
Sa: Grilled Cheese, Tom Soup, Broc
Su: Fajita marinated chicken, peppers/onions, rice
Mo: <a href="http://www.foodnetwork.com/recipes/eating-well/easy-pork-chop-saute-with-cranberries-recipe/index.html" Cranberry pork chops , acorn squash, leeks
Tu: Pizza with the stone (green pep and pepperoni), salad
We: Chickpea salad
Th: Pepper Parmesan Chicken Pasta, veggie
Fr: Chicken Curry
@Denise – make sure to bring all the silverware. I know it sounds stupid, but when we moved this spring, we brought a few pots/pans and some staples (pasta, cereal, etc). The first morning we realized all the spoons were with the moving company – we had forks and knives, but they weren’t that useful.
Sunday-fried chicken sandwiches and baked bns
Monday-Chicken tortilla soup
Tuesday-Baked Potatoes
Wednesday-Beans and Sopas
Thursday-Reubens
Friday-Lazagne
Saturday-Homemade Pizza
Mmm. I want to try a cannoli – the only chance I had I was not eating sugar at the time. Yeah, like I’d do that again!
Sunday – Pork roast
Monday – Butternut Squash/Bacon/onion pasta
Tuesday – Shrimp Scampi
Wednesday – Chicken Salad
Thursday – Broccoli Cheese Soup
Friday – Pizza
Saturday – Out to eat for Hubby’s Birthday
Sunday – Steak, baked potato and broccoli
Monday – Baked Chicken – twice baked Potato(I made extra yesterday)
Tuesday – turkey burgers
Wed. – Chicken soup
Thursday – Meatloaf
Friday – eat out
Sat. – Pork roast
Sunday- Spinach & Bacon Quiche w/ tomatoes and cucumbers
Monday- Easy Crock-pot Chicken served over rice w/ spinach salad
Tuesday- Spaghetti w/ meat sauce, salad, garlic bread
Wednesday- eat at church!
Thursday- Crock-pot Chicken Parmesan w/ spinach salad
Friday- Little Ceasers $5 Pizza night (my night off)w/ spinach salad
Saturday- eat out
The hubster is at a conference this week, so I’m making a lot of quick, one person dinners.
F – sag aloo and rice
S – dijon chicken with rice and steamed veggies
S – a big salad with chickpeas and artichoke hearts
M – homefries and eggs
T – bowl of rice noodles w/ shrimp
W – mac & cheese w/ broccoli
T – lentil soup w/ hot italian sausage
Here’s what we ate last week:
Sun.- Lasagna, Caesar salad, garlic bread
Mon- Baked mac & cheese
Tues- Shake n ‘bake parmesan chicken, rice & broccoli
Weds- Subway
Thurs – Spaghetti & meat sauce
Friday – pizza
Sat – Chicken fajitas, rice & broccoli
Sunday – Chicken alfredo
Monday – Big salad & potatoes
Tuesday – Chicken and roasted zuchinni
Wednesday – Pumpkin pancakes (family request!)
Thursday – Pan-fried pork chops
Friday – Tilapia and more zucchini
Saturday – Out
-Lentils with Smoked Sausage (posting recipe tomorrow)
-Some kind of meatballs, but not sure on flavor yet. Italian or Polynesian? With rice or pasta? We’ll see what everyone is in the mood for.
-Indian Butter Chicken and Naan. If I don’t have time to make the Naan, we’ll just have steamed rice.
-It wouldn’t be a week without leftovers!
-Ham and Swiss Loaded Potatoes with a veggie, probably broccoli
Monday: mac and cheese
Tuesday: roasted chicken and veggies
Wednesday: lemon & garlic pasta
Thursday: turkey burgers
Friday: take out
M – Baked Potatoes w/ bacon, broccoli and a salad
T – Japanese Chicken Curry Rice
W – Lentil Soup
Th – Curry Udon(with the left over curry)
Fri -Homemade pasta(there has been a request to make it blue…any natural non-gross ways to do that?)
Can’t do this coming week’s menu, but here was what we ate off our month’s menu last week:
Sunday: Chicken Picatta
Monday: Chicken Tacos
Tuesday: Red Beans & Rice
Wednesday: Chicken Fajitas
Thursday: Yo-Yo (yo each on yo’ own – I had left over butternut squash soup.
Friday: Homemade Pizza
Saturday: Morrocan Lemon Chicken
Today: Chili Rellenos w/ Mexican Rice
Tomorrow night is baked fish (either Halibut or Mahi Mahi) with either Brussels Sprouts or Cauliflower.
I had my first cannoli at a restaurant in Napa. Mmmmmm…
Mon- leftover minestrone
Tue- Salmon, baked sweet potatoes
Wed- Gobi Matar Sabzi
Thur- Yellow split pea soup
Fri- Moroccan acorn squash
Sat- Sandwiches
Sun- Mushroom Penne
Mon: Cheese Ravioli, Salad, Garlic Bread
Tues: Chicken Enchiladas
Wed: Vetereans’ Day- dinner out with my hubby, who’s a vet!
Thurs: Grilled Cheese, Tomato Soup
Fri: Pizza
Sat: Out
This is a pretty simple week since we’ll be out all weekend
Mon – Chicken Cacciatore (Trader Joe’s simmer sauce)
Tues – Salmon with lemon-cilantro vinagrette
Wedy – Tacos
Thur – Pasta
Fri-Sun – out
oooh, got some ideas from above for the following:
m; grilled cheese, tomato soup w/bread
t: turkey pasta
w: fish w/zucchini
th: chicken enchiladas
f: crock pot something
s: party
su: ??
Mon: Chicken tortilla soup
Tues: mexican chicken and pasta skillet
Wed: Meatloaf, sweet potato fries, peas
Thur: at a friends, making spinach salad with maple dijon dressing
Fri-Sat: out of town
Sun: Baked potato soup, salad, bread
* Mexican Skillet Chicken with Brown Rice
* Lettuce Wraps
* Bean & Cheese Burritos, Chips & Salsa
* Breakfast for Dinner
* Lasagna
Okay… been loafing the menu planning here lately… well, the last 2.5 months since baby 3 was born!
* L- Oven-fried Chicken, Sweet Potato Fries & baby spinach salad D-Beef Stroganoff, grapes, cooked peas n’ carrots
* L- PB&J, mini carrot sticks, fresh sweet peas D- Baked Potatoes w/ boiled eggs, cheese & bacon
* Tunafish/Egg salad Sandwiches, chips and carrot sicks D-Rotini w/ Marinara sauce
* Stirfry – noodle variety maybe w/ chicken. D- Baked Beans and Cornbread, fresh salad.
* Cornbread & Baked beans leftovers D – Breakfast for Dinner
* L- Quesadillas, fresh fruit and veggies D – Chicken Enchiladas, salad, jello
* L – Turkey Sandwiches, chips, jello D- Baked Potato Soup w/ bacon crumbles, toast, Salad
S. Thai Steak Salad
M. fresh fish, squash and green beans
T. Eat at friends
W. Roasted Turkey breast or meat loaf & mashers
Th. leftovers
F. Eat at friends (nice friends this week)
Sa. Chile with cornbread.
M — Big baked potatoes with broccoli-cheese sauce
T — Roast beef in the crockpot with carrots and potatoes
W — Scallops and linguini and sauteed Swiss chard (DH cooked. Kids did not appreciate this meal, but I did!)
TH — To friend’s house. She made a Mediterranean dish with beef, tomatoes, and olives in the crockpot, which we ate over brown rice and topped with feta.
F — Tropical Chicken ribbons on the grill (Thanks to Daylight Savings Time, DH was grilling at dark with a floodlight!)
WOW that Cannoli looks AMAZING! I’ve never had one, but next time I visit my friend in NYC I’m definately trying one. here is my menu:
Sunday – apple cider porkchops with cole slaw
Monday – Costco run (eating at their food court, I know fancy)
Tuesday – Orange chicken with rice
Wednesday – out with friends
Thursday – baked cavatelli (recipe found here: http://www.bhg.com/recipe/pasta/baked-cavatelli/)
Friday – leftovers
Saturday – date night (I hope)
Happy Monday!
M: Spicy-Sweet Pork with Rice
T: Leftover Chinese from Sunday night
W: Shepherds Pie
Th: Chicken Piccata with Angel Hair pasta
F: Lentil Soup and Leftovers
Sa: Beef Stroganoff
M- ham steak, couscous, green beans
T- pepperoni and cheese strata, fresh fruit
W- dinner out with my mom
Th- Pioneer Woman’s chili, cornbread
F – taking the hubby out for his birthday (his choice)
Sat- hot ham and cheese sandwiches, carrots, apples
Sun – leftovers
Monday- potato and corn chowda’ with homemade bread
Tuesday- hot italian sandwiches with fries
Wednesday- pumpkin coconut soup with homemade bread
Thursday- homemade pizza and salad
Friday- wild rice, chicken and steamed green beans
Saturday- umm…
Sunday- TGI Friday’s Black Bean Soup with homemade tortillas
S-pizza with carmelized onions, artichokes, mushrooms
M-black bean and sweet potato enchiladas, refritos
T-shepherd’s pie
W-out
T-white bean and chicken sausage chili
F-pasta with mushrooms and broccoli and a little tomato
S-Smitten Kitchen Lebanese Eggplant
S – Fairway market roasted chick, mash potatoes & brussel sprouts
M – Mock shrimp scampi with asparagus
T – Fish
W – Meatloaf, mac & cheese
Th – BLTA & Salad
F – Pizza
S – Mother-in-law birthday dinner: steak, potatoes, salad, dessert
Monday: Spaghetti and Salad
Tuesday: Black Bean Soup and Cheese Crisps
Wednesday: Mac and Cheese and Apples
Thursday: Left Overs
Friday: Pizza and Salad
Saturday: Left Overs
Sunday: Left Overs
Hubby is out of town again, so pretty uninspiring menu
Sunday: Out with family!
Monday: Cheese Ravioli Bake (frozen and gross) and Spinach
Tuesday: Baked Potatoes with Toppings and Broccoli
Wednesday: Try New Thanksgiving Sides with Cereal for Main Dish
Thursday: Leftovers
Friday: Out or Pancakes
Saturday: Out or Leftovers
I should take a trip to the North End for you!!!
dottie
as usual…LOVE all the menus!
dottie…oh, please do. or just head down to medford square…modern pastry are my favorites! with chocolate chips!
Surprisingly, Logan Utah has a pretty good bakery on Main. I don’t have a planned menu for the week but I do have a planned date with a Cannoli in an hour
Sunday – balsamic chicken and onions, green beans with almonds, honey glazed carrots, brown rice, pears
Monday – White chicken chili, green salad
Tuesday – Leftovers
Wednesday – roasted turkey breast, baked sweet and white potatoes, bok choy
Thursday – leftovers
Friday – date night – pasta for the kid
Saturday – poached salmon and vegetable sides
Yesterday: Making double batch of tortilla soup (1/2 for Fri, 1/2 to B&Carrie); Going out to eat!!!!
Fri: Lunch: lentils with coconut cream, Dinner: tortilla soup
Sat: Lunch and/or dinner: black bean soup with cumin and jalapeno (double batch, freezing half)
Sun: Low fat pasta primavera
Mon: leftovers/easy stuff
Tues: ” ”
Wed: Roasted veggies
Thurs: Pasta and Sauce/leftovers/clean out fridge
Fri: ” ” Make cranberry walnut bread for Holbrook Browns (freeze it)