Comments on: Easy Peasy Bean Tacos

By: Jane Maynard

Jane Maynard — Fri, 13 Nov 2009 15:43:33 +0000

what great tips, thanks erika! (that’s my middle name, with a K!)

By: Erika B.

Erika B. — Fri, 13 Nov 2009 00:47:56 +0000

I eat bean tacos ALL the time. I use crunchy shells sometimes. Refried beans are great but I also use Santa Fe Style whole beans (S&W, I think) and the Caribbean Black Beans from Trader Joes. Trader Joes also has bags of frozen grilled onions and peppers that are really great to add and microwavable. Now I am hungry…

By: sea-wall

sea-wall — Thu, 12 Nov 2009 23:30:50 +0000

Haven’t eaten a tortilla straight out of the package in forever – amazing what heatin’ em up on the stove (or here, using the oven) real quick does for ‘em.

Oh, and Trader Joe tortillas all the way – except for those Guerrero (i think that’s what they were called) tortillas they sold in Texas that you had to cook on the stove.

By: anne marie

anne marie — Thu, 12 Nov 2009 20:38:14 +0000

ay, ay ay!
I’m makin’ these tonite!

Thanks!

By: Just Kris

Just Kris — Thu, 12 Nov 2009 16:17:23 +0000

No matter how easy – still looks yummy!!

By: Jane Maynard

Jane Maynard — Thu, 12 Nov 2009 15:43:43 +0000

I wish I had your freezer right now…it’s proving to be very handy!

By: dawn

dawn — Thu, 12 Nov 2009 15:42:41 +0000

oh wow! last time i grilled onions, there were leftovers so i froze ‘em.. if i added them to the broiling step, that’d be pretty yummy! i also have roasted tomatoes in the freezer…